Bert Lagrain

6.3k citations

74 papers · 5.3k indexed · 3 hit papers · h-index 37

Nutrition and Dietetics top 0.2%
- Food composition and properties 31
Food Science top 0.2%
- Proteins in Food Systems 12
- Polysaccharides Composition and Applications 9
Gastroenterology top 1%
- Celiac Disease Research and Management 15
Biotechnology top 1%
Biomaterials top 2%
- biodegradable polymer synthesis and properties 7
Plant Science
- Phytase and its Applications 11
Biomedical Engineering
- Lignin and Wood Chemistry 8
- Catalysis for Biomass Conversion 7

Co-authors: Jan A. Delcour Kristof Brijs Ine Rombouts Iris J. Joye Bert F. Sels Sander Van den Bosch S.-F. Koelewijn Tom Renders
Cited by: Nutrition and Dietetics Food Science Gastroenterology
Journals: Journal of Cereal Science (12 papers)Journal of Agricultural and Food Chemistry (12 papers)Food Chemistry (6 papers)
Partner nations: Belgium Germany Netherlands

In The Last Decade

Bert Lagrain

72 papers receiving 5.2k citations

Hit Papers

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What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

2020 Science
2015 Energy & Environmental Science
2012 Annual Review of Food Science and Technology

Peers

Countries citing papers authored by Bert Lagrain

Since Specialization

Citations

This map shows the geographic impact of Bert Lagrain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bert Lagrain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bert Lagrain more than expected).

Fields of papers citing papers by Bert Lagrain

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bert Lagrain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bert Lagrain. The network helps show where Bert Lagrain may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Bert Lagrain, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Bert Lagrain Line = papers co-authored together Bert Lagrain links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Lignin-derived bisguaiacol P vinyl ester as a bisphenol A-free resin alternative Communications Materials ·Romdhane Hb,Ram Reddy,Robin Elices,Fei Zhang,Steve Robitaille,Siemon De Nys,Garland Richmond,Xin Li,Marleen Peumans,Manosij Ghosh,Bert Lagrain,Peter Van Puyvelde,Jeroen Vanoirbeek,Peter Hoet,Bart Van Meerbeek,Bert F. Sels,Kirsten Van Landuyt	2025	0
2	Effect of process parameters on the purity of chitin isolated from black soldier fly larvae biomass using a subcritical methanol–water mixture Separation and Purification Technology ·Tupuda Ravindranath Reddy,Ruben Smets,Ibrahim Nassereddin,Thijs Vangeel,Peter Goos,Bert Lagrain,Bert F. Sels,Mik Van Der Borght	2025	1
3	A draft tube to improve mixing in swirling flow-based solid–liquid mixing reactors Process Safety and Environmental Protection ·Hendra Setiawan,طيبة عبدالله محمد أبو البشر,Bert Lagrain,Bert F. Sels,Maarten Vanierschot	2024	2
4	Feasibility of wood as a renewable carbon feedstock for the production of chemicals in Europe Biofuels Bioproducts and Biorefining ·Julie Radford,Xiaopeng Lan,Joost Van Aelst,Bert Lagrain,Bruno Verbist,Jos Van Orshoven,Pieter Johannes Verkerk,Walter Vermeiren,Jean‐Paul Lange,Bart Muys,Bert F. Sels	2024	7
5	The Future Biorefinery: The Impact of Upscaling the Reductive Catalytic Fractionation of Lignocellulose Biomass on the Quality of the Lignin Oil, Carbohydrate Products, and Pulp ACS Sustainable Chemistry & Engineering ·E. Cooreman,M. A. Carrera-Gracia,Julie Radford,Korneel Van Aelst,Thijs Vangeel,Sander Van den Bosch,Joost Van Aelst,Bert Lagrain,Май К Да,Johan M. Thevelein,Bert F. Sels	2023	22
6	Lignin-Based Additives for Improved Thermo-Oxidative Stability of Biolubricants ACS Sustainable Chemistry & Engineering ·Lawany Kariny Pinto Bonamigo,Sander Van den Bosch,Joost Van Aelst,Korneel Van Aelst,Panos D. Kouris,Mohamed Moalin,Guido R.M.M. Haenen,Michael D. Boot,Emiel J. M. Hensen,Bert Lagrain,Bert F. Sels,Katrien V. Bernaerts	2021	61
7	A sustainable wood biorefinery for low–carbon footprint chemicals productionbreakdown → Science ·Yuhe Liao,S.-F. Koelewijn,Gil Van den Bossche,Joost Van Aelst,Sander Van den Bosch,Tom Renders,Kranti Navaré,M. A. Carrera-Gracia,Korneel Van Aelst,Li-Wei Qing,Hironori Matsushima,Johan M. Thevelein,Karel Van Acker,Bert Lagrain,Danny Verboekend,Bert F. Sels	2020	853
8	Wheat Gluten Amino Acid Analysis by High-Performance Anion-Exchange Chromatography with Integrated Pulsed Amperometric Detection Methods in molecular biology ·Ine Rombouts,Bert Lagrain,Lieve Lamberts,Inge Celus,Kristof Brijs,Jan A. Delcour	2019	3
9	Material properties determining insecticidal activity of activated carbon on the pharaoh ant (Monomorium pharaonis) Journal of Pest Science ·Alvaro Umaña Quesada,Sreeprasanth Pulinthanathu Sree,S SIDNEY,Bert Lagrain,Maarten B. J. Roeffaers,Tom Wenseleers,Johan A. Martens	2018	4
10	Reductive lignocellulose fractionation into soluble lignin-derived phenolic monomers and dimers and processable carbohydrate pulpsbreakdown → Energy & Environmental Science ·Sander Van den Bosch,Wouter Schutyser,Ruben Vanholme,Annie Cospérec,S.-F. Koelewijn,Tom Renders,Barbara De Meester,W.J.J. Huijgen,Wim Dehaen,Christophe M. Courtin,Bert Lagrain,Wout Boerjan,Bert F. Sels	2015	735
11	Redox agents and N -ethylmaleimide affect protein polymerization during laboratory scale dry pasta production and cooking Food Chemistry ·Charlotte Bruneel,Deepa S. Nair,Bert Lagrain,Kristof Brijs,Jan A. Delcour	2015	19
12	Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry Scientific Reports ·Ine Rombouts,Bert Lagrain,Markus Brunnbauer,Jan A. Delcour,Peter Koehler	2013	35
13	The impact of baking time and bread storage temperature on bread crumb properties Food Chemistry ·Geertrui M. Bosmans,Bert Lagrain,Ellen Fierens,Jan A. Delcour	2013	48
14	Identification of Intact High Molecular Weight Glutenin Subunits from the Wheat Proteome Using Combined Liquid Chromatography-Electrospray Ionization Mass Spectrometry PLoS ONE ·Bert Lagrain,Markus Brunnbauer,Ine Rombouts,Peter Koehler	2013	33
15	Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor Food Chemistry ·Vinay Jayaram,Sven Cuyvers,Bert Lagrain,Kevin J. Verstrepen,Jan A. Delcour,Christophe M. Courtin	2012	101
16	Effect of molding conditions and moisture content on the mechanical properties of compression molded glassy, wheat gluten bioplastics Industrial Crops and Products ·Koen J.A. Jansens,Fabian Sonneburg,S. M. Burrows,Kristof Brijs,Bert Lagrain,Aart Willem Van Vuure,Karel Van Acker,Ignace Verpoest,Peter Van Puyvelde,Bart Goderis,Mario Smet,Jan A. Delcour	2012	39
17	Redox agents and N-ethylmaleimide affect the extractability of gluten proteins during fresh pasta processing Food Chemistry ·Charlotte Bruneel,Bert Lagrain,Kristof Brijs,Jan A. Delcour	2011	39
18	Cross-linking of wheat gluten proteins during production of hard pretzels Amino Acids ·Ine Rombouts,Bert Lagrain,Kristof Brijs,Jan A. Delcour	2011	26
19	Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection Journal of Chromatography A ·Ine Rombouts,Lieve Lamberts,Inge Celus,Bert Lagrain,Kristof Brijs,Jan A. Delcour	2009	126
20	Characterization of Kafirins in Algerian Sorghum Cultivars Cereal Chemistry ·Lucas Benjamin Pereira Farias,Bert Lagrain,Kurt Gebruers,Christophe M. Courtin,Kristof Brijs,Paul Proost,Jan A. Delcour	2009	13

About Bert Lagrain

Bert Lagrain is a scholar working on Gastroenterology, Nutrition and Dietetics and Food Science, having authored 74 papers that have together received 5.3k indexed citations. Recurring topics across this work include Food composition and properties (31 papers), Celiac Disease Research and Management (15 papers), Proteins in Food Systems (12 papers), Phytase and its Applications (11 papers), Polysaccharides Composition and Applications (9 papers), Lignin and Wood Chemistry (8 papers), Catalysis for Biomass Conversion (7 papers) and biodegradable polymer synthesis and properties (7 papers). The work is most often cited by research in Nutrition and Dietetics (2.1k citations), Food Science (1.7k citations) and Gastroenterology (509 citations). Bert Lagrain has collaborated with scholars based in Belgium, Germany and Netherlands. Frequent co-authors include Jan A. Delcour, Kristof Brijs, Ine Rombouts, Iris J. Joye, Bert F. Sels, Sander Van den Bosch, S.-F. Koelewijn, Tom Renders, Christophe M. Courtin and Edith Wilderjans. Their work appears in journals such as Journal of Cereal Science, Journal of Agricultural and Food Chemistry, Food Chemistry, ACS Sustainable Chemistry & Engineering and Scientific Reports.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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