Kasper Hettinga

5.8k citations

163 papers · 4.2k indexed · h-index 37

Impact in

Nutrition and Dietetics top 0.5%
- Infant Nutrition and Health
Food Science top 0.2%
- Probiotics and Fermented Foods
- Proteins in Food Systems

Papers in

Nutrition and Dietetics 76
- Infant Nutrition and Health 65
Agronomy and Crop Science 45
- Milk Quality and Mastitis in Dairy Cows 27
- Ruminant Nutrition and Digestive Physiology 15

Co-authors: Sjef Boeren H.J.F. van Valenberg Jacques Vervoort Toon van Hooijdonk Harry J. Wichers Etske Bijl Marjolijn C. E. Bragt Tim T. Lambers
Journals: Journal of Dairy Science (25 papers)Food Chemistry (14 papers)Food Research International (9 papers)Nutrients (9 papers)Food & Function (7 papers)
Partner nations: Netherlands China United States

In The Last Decade

Kasper Hettinga

157 papers receiving 4.1k citations

Peers

Countries citing papers authored by Kasper Hettinga

Since Specialization

Citations

This map shows the geographic impact of Kasper Hettinga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kasper Hettinga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kasper Hettinga more than expected).

Fields of papers citing papers by Kasper Hettinga

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kasper Hettinga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kasper Hettinga. The network helps show where Kasper Hettinga may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Kasper Hettinga, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Kasper Hettinga Line = papers co-authored together Kasper Hettinga links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Bacterial diversity, bioactive peptides, and enhanced immunomodulatory effects in raw milk kefir made with defined starter cultures versus backslopping International Dairy Journal ·Ton Baars, Betty C. A. M. van Esch, Mara A. P. Diks, Om Dave, Fabrizio Ferretti, Allison M. Klein, Sjef Boeren, Johan Garssen, Kasper Hettinga, Remco Kort	2025	2
2	Comparing coagulation behaviour of reassembled and native casein micelles during renneting, acid gelation and gastric clotting Food Hydrocolloids ·Carlos Ferney Forero-Hernández, Etske Bijl, Justin Cook, Kasper Hettinga	2025	2
3	Heating affects gelation properties and casein micelle structure in goat and cow milk differently Food Structure ·縁子井下, Henry Blomster, Александр Юрьевич Кожевников, Kasper Hettinga, Etske Bijl	2025	2
4	Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles: Implications for future dairy production through precision fermentation Food Hydrocolloids ·由一朗大塚, Henry Blomster, Etske Bijl, Sreedhara Ks, Ivan Mijakovic̀, Kasper Hettinga, Nina Aagaard Poulsen, Lotte Bach Larsen	2024	9
5	How α -lactalbumin and β –casein level in infant formula influence the protein and minerals absorption properties by using Caco-2 cell model Food Bioscience ·方鈺琳, 张合忠, Vitor Gabriel de Moura Gonçalves, Ignatius Man‐Yau Szeto, Néstor Carou, Cao Ting-yi, Biao Liu, Kasper Hettinga, Lina Zhang, Peng Zhou	2024	6
6	A Comprehensive Review on Dietary Polysaccharides as Prebiotics, Synbiotics, and Postbiotics in Infant Formula and Their Influences on Gut Microbiota Nutrients ·Wenyuan Zhang, Yanli Zhang, Yaqi Zhao, Li Liang, Zhanquan Zhang, Kasper Hettinga, Haixia Yang, Jianjun Deng	2024	6
7	The changes in HMOs of GDM mothers over lactation: Regulation on the gut microbiota development in offspring Food Bioscience ·Lina Zhang, Benjamin P. Joseph, Cao Ting-yi, Néstor Carou, 张合忠, Ignatius Man‐Yau Szeto, Jun Liu, Dannia Merari Manjarrez-Rascón, Xiang Feng, Kasper Hettinga, Peng Zhou	2024	1
8	Comparison of glycation and glycosylation level between bovine milk-based and goat milk-based infant formula through label-free proteomics techniques Food Bioscience ·Hudgens, Youzhi Yang, Rui Carvalho Homem, Chung Sook Kim, Binsong Han, Yanmei Hou, Pat Liddy, 肖景辉, Lina Zhang, Kasper Hettinga, Peng Zhou	2024	3
9	Anti-inflammatory effects of dietary β-Casein peptides and its peptide QEPVL in a DSS-induced inflammatory bowel disease mouse model Food Bioscience ·Ying Liu, Rui Carvalho Homem, Hudgens, M Ichel C Upa, Lina Zhang, Kasper Hettinga, Peng Zhou	2023	6
10	Raw milk kefir: microbiota, bioactive peptides, and immune modulation Food & Function ·Ton Baars, Betty C. A. M. van Esch, Om Dave, Fabrizio Ferretti, Allison M. Klein, Sjef Boeren, Mara A. P. Diks, Johan Garssen, Kasper Hettinga, Remco Kort	2023	12
11	Effect of pH and protein composition on proteolysis of goat milk proteins by pepsin and pancreatin Food Research International ·Kasper Hettinga, Linette Pellis, 兰兰, Xiaogu Du, Gabriela Grigorean, Bo Lönnerdal	2023	10
12	Identification of the coagulation properties of Chinese Holstein bovine milk: Effects of milk compositions, milk protein polymorphism, and phosphorylation levels on milk coagulation ability Food Hydrocolloids ·Wenyuan Zhang, Teresa S. Sullivan, Peng Gao, Zuo Zhaohong, Yumeng Zhang, Baorong Chen, Kasper Hettinga, Xiaoyang Pang, Jiaping Lv, Shuwen Zhang	2023	4
13	Assessment of milk protein digestion kinetics: effects of denaturation by heat and protein type used Food & Function ·Evan Abrahamse, Kirk Snodgrass, Ingrid B. Renes, Peter A. Wierenga, Kasper Hettinga	2022	8
14	Gastrointestinal Protein Hydrolysis Kinetics: Opportunities for Further Infant Formula Improvement Nutrients ·Evan Abrahamse, Kirk Snodgrass, Ingrid B. Renes, Peter A. Wierenga, Kasper Hettinga	2022	20
15	Enhanced Uptake of Processed Bovine β‐Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity Molecular Nutrition & Food Research ·Małgorzata Teodorowicz, Thomas E. Vanderbloemen, Pierre Audinet, Pythagoras Kaombe, Sekar Tunjung Biru, Sabrina Gensberger‐Reigl, Nicolette W. de Jong, Kasper Hettinga, Harry J. Wichers, R. J. Joost van Neerven, Huub F. J. Savelkoul	2021	15
16	Dataset on proteomic changes of whey protein after different heat treatment SHILAP Revista de lepidopterología ·Ling Xiong, Sjef Boeren, Jacques Vervoort, Kasper Hettinga	2020	2
17	Effect of milk serum proteins on aggregation, bacteriostatic activity and digestion of lactoferrin after heat treatment Food Chemistry ·Ling Xiong, Sjef Boeren, Jacques Vervoort, Kasper Hettinga	2020	44
18	Loss of allergy-protective capacity of raw cow's milk after heat treatment coincides with loss of immunologically active whey proteins Food & Function ·Suzanne Abbring, Ling Xiong, Mara A. P. Diks, Ton Baars, Johan Garssen, Kasper Hettinga, Betty C. A. M. van Esch	2020	29
19	Human Milk Short-Chain Fatty Acid Composition is Associated with Adiposity Outcomes in Infants Journal of Nutrition ·Philippa Prentice, Marieke H. Schoemaker, Jacques Vervoort, Kasper Hettinga, Tim T. Lambers, Eric A.F. van Tol, Carlo L. Acerini, Theana Yatron Kastens, Clive J. Petry, Ieuan A. Hughes, Albert Koulman, Ken K. Ong, David B. Dunger	2019	73
20	Variability of Serum Proteins in Chinese and Dutch Human Milk during Lactation Nutrients ·Yinglong Deng, Sjef Boeren, Jos A. Hageman, Ignatius Man‐Yau Szeto, Henk A. Schols, Kasper Hettinga	2019	24

About Kasper Hettinga

Kasper Hettinga is a scholar working on Nutrition and Dietetics, Agronomy and Crop Science, Food Science, Immunology and Allergy and Clinical Biochemistry, having authored 163 papers that have together received 4.2k indexed citations. Recurring topics across this work include Infant Nutrition and Health (65 papers), Protein Hydrolysis and Bioactive Peptides (41 papers), Proteins in Food Systems (38 papers), Probiotics and Fermented Foods (29 papers), Milk Quality and Mastitis in Dairy Cows (27 papers), Digestive system and related health (20 papers), Breastfeeding Practices and Influences (16 papers) and Ruminant Nutrition and Digestive Physiology (15 papers). The work is most often cited by research in Nutrition and Dietetics (1.5k citations), Food Science (1.6k citations), Agronomy and Crop Science (818 citations), Animal Science and Zoology (603 citations) and Immunology and Allergy (213 citations). Kasper Hettinga has collaborated with scholars based in Netherlands, China and United States. Frequent co-authors include Sjef Boeren, H.J.F. van Valenberg, Jacques Vervoort, Toon van Hooijdonk, Jacques Vervoort, Harry J. Wichers, Etske Bijl, Marjolijn C. E. Bragt, Tim T. Lambers and Lina Zhang. Their work appears in journals such as Journal of Dairy Science, Food Chemistry, Food Research International, Nutrients and Food & Function.

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