Pengjie Wang

4.6k total citations · 1 hit paper
213 papers, 3.4k citations indexed

About

Pengjie Wang is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Pengjie Wang has authored 213 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 90 papers in Food Science, 47 papers in Molecular Biology and 41 papers in Nutrition and Dietetics. Recurrent topics in Pengjie Wang's work include Proteins in Food Systems (66 papers), Probiotics and Fermented Foods (22 papers) and Meat and Animal Product Quality (19 papers). Pengjie Wang is often cited by papers focused on Proteins in Food Systems (66 papers), Probiotics and Fermented Foods (22 papers) and Meat and Animal Product Quality (19 papers). Pengjie Wang collaborates with scholars based in China, Saudi Arabia and United States. Pengjie Wang's co-authors include Fazheng Ren, Aiwen Lei, Shengchun Wang, Yuan Li, Hao Zhang, Huiyuan Guo, Yanan Sun, Ying Zhang, Na Du and Lei Wang and has published in prestigious journals such as Science, Journal of the American Chemical Society and Angewandte Chemie International Edition.

In The Last Decade

Pengjie Wang

186 papers receiving 3.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification

2024 50 citations Jiaqi Su, Pengjie Wang et al. Nature Nanotechnology profile →

Peers

Pengjie Wang

Bingjie Liu China

Jinlong Li China

Ruyi Li China

Wei Wei China

Min Wang China

Dongfeng Wang China

Farah Naz Talpur Pakistan

Yuan Yuan China

Jihui Wang China

André Rolim Baby Brazil

Bingjie Liu China

Pengjie Wang

972 ×0.9

585 ×1.0

258 ×0.5

384 ×0.8

481 ×1.2

Citations per year, relative to Pengjie Wang Pengjie Wang (= 1×) peers Bingjie Liu

Countries citing papers authored by Pengjie Wang

Since Specialization

Citations

This map shows the geographic impact of Pengjie Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pengjie Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pengjie Wang more than expected).

Fields of papers citing papers by Pengjie Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pengjie Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pengjie Wang. The network helps show where Pengjie Wang may publish in the future.

Co-authorship network of co-authors of Pengjie Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Pengjie Wang. A scholar is included among the top collaborators of Pengjie Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pengjie Wang. Pengjie Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Shi, Jiali, Yuexin Yang, Jiayue Guo, et al.. (2025). Structural changes of type 3 resistant starch during in vivo digestion using a duodenum and ileal cannulated miniature pig model. Carbohydrate Polymers. 360. 123608–123608. 3 indexed citations

Wang, Kerong, Yun Chen, Xiang‐Bing Fan, et al.. (2025). Enhanced Rehydration of Micellar Casein Powder: Effects of Electrodialysis Treatment. Foods. 14(24). 4171–4171.

Liu, Caihong, Juan Song, Pengjie Wang, et al.. (2024). The impacts of different modification techniques on the gel properties and structural characteristics of fish gelatin. Food Hydrocolloids. 158. 110536–110536. 17 indexed citations

Pang, Zhihua, Mengya Sun, Borui Li, et al.. (2024). Morphology, surface characteristics and tribological properties of whey protein/chitosan composite particles and their fat replacing effect in O/W emulsion. International Journal of Biological Macromolecules. 259(Pt 2). 129301–129301. 13 indexed citations

Lei, Wen‐Long, Xiangrui Kong, Zhihui Chen, et al.. (2024). The tea cultivar ‘Chungui’ with jasmine-like aroma: From genome and epigenome to quality. International Journal of Biological Macromolecules. 281(Pt 1). 136352–136352. 4 indexed citations

Song, Li, Pengjie Wang, Hao Zhang, et al.. (2024). Bioreduction of Se(IV) by Lactiplantibacillus plantarum NML21 and synthesis of selenium nanospheres Se(0). Food Chemistry. 452. 139595–139595. 8 indexed citations

Wang, Tao, Jinyi Wang, Chang Zhang, et al.. (2024). Direct operational data-driven workflow for dynamic voltage prediction of commercial alkaline water electrolyzers based on artificial neural network (ANN). Fuel. 376. 132624–132624. 9 indexed citations

Shi, Jiali, Jiayue Guo, Pengjie Wang, et al.. (2024). Influence of fractions with different molecular weight distributions from high-amylose starches on their digestibility after recrystallization. Carbohydrate Polymers. 347. 122736–122736. 5 indexed citations

Wang, Yi, Mengyuan Guo, Peipei Wu, et al.. (2024). New insights into the destabilization of fat globules in ultra-instantaneous UHT milk induced by added plasmin: Molecular mechanisms and the effect of membrane structure on plasmin action. Colloids and Surfaces B Biointerfaces. 240. 113987–113987. 6 indexed citations

10.

Zhang, Haoyu, et al.. (2024). Experimental study on ultimate bearing capacity of short thin-walled steel tubes reinforced with high-ductility concrete. Structures. 68. 107109–107109. 34 indexed citations

11.

Chen, Chong, Weibo Zhang, Pengjie Wang, et al.. (2024). Thermo-responsive composite nanoparticles based on hydroxybutyl chitosan oligosaccharide: Fabrication, stimulus release and cancer therapy. International Journal of Biological Macromolecules. 276(Pt 1). 133842–133842. 9 indexed citations

12.

Su, Jiaqi, Pengjie Wang, Wei Zhou, et al.. (2024). Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification. Nature Nanotechnology. 19(8). 1168–1177. 50 indexed citations breakdown →

13.

Liu, Chaoran, Di Wu, Pengjie Wang, et al.. (2024). Study on the formation mechanism of pea protein nanofibrils and the changes of structural properties of fibril under different pH and temperature. Food Hydrocolloids. 150. 109735–109735. 37 indexed citations

14.

Guo, Mengyuan, Yi Wang, Pengjie Wang, et al.. (2024). Multiscale structure analysis reveals changes in the structure of casein micelles treated with direct-steam-infusion UHT. Food Hydrocolloids. 153. 110033–110033. 8 indexed citations

15.

Chen, Chong, Weibo Zhang, Yan Zhang, et al.. (2023). Emulsion stability of hydroxybutyl chitosan as emulsifier at low pH: Effects of the degree of substitutions of hydroxybutyl groups. International Journal of Biological Macromolecules. 258(Pt 1). 128868–128868. 6 indexed citations

16.

Zhang, Weibo, Chong Chen, Yixuan Li, et al.. (2023). Analysis of composition and source of the key aroma compounds in stir-fried pepper tallow. Food Chemistry. 441. 138321–138321. 6 indexed citations

17.

Wang, Yi, Mengyuan Guo, Fazheng Ren, et al.. (2023). A novel strategy to construct stable fat globules with all major milk fat globule membrane proteins to mimic breast milk fat emulsions at the protein level. Food Research International. 173(Pt 1). 113351–113351. 11 indexed citations

18.

Sun, Mengya, Peipei Ma, Cunshe Chen, et al.. (2023). Physiochemical characteristics, morphology, and lubricating properties of size-specific whey protein particles by acid or ion aggregation. International Journal of Biological Macromolecules. 252. 126346–126346. 16 indexed citations

19.

Wang, Pengjie, et al.. (2023). Thermal Treatment of Trichloroethene by Electrical Resistance Heating: Visualization of Gas Production in Coarse Layers. Water. 15(11). 1976–1976. 1 indexed citations

20.

Zeng, Li, Yong Wu, Shengchun Wang, et al.. (2023). Asymmetric-waveform alternating current-promoted silver catalysis for C–H phosphorylation. Nature Synthesis. 2(2). 172–181. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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