Binle Zhang
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Food Quality and Safety Studies
- Proteins in Food Systems
Papers in
-
- Food composition and properties 14
- Microbial Metabolites in Food Biotechnology 11
- Food Science 10
- Polysaccharides Composition and Applications 6
- Probiotics and Fermented Foods 2
- Botanical Research and Applications 2
- Co-authors
- Weining Huang (13 shared papers)Jacob Ojobi Omedi (12 shared papers)Jianxian Zheng (8 shared papers)Xiaojuan Tang (4 shared papers)Ning Li (6 shared papers)Liyuan Zhou (3 shared papers)Jing Huang (6 shared papers)Fengwen Zhang (1 shared paper)
- Journals
- Cereal Chemistry (4 papers)Foods (3 papers)Food Bioscience (2 papers)Food Hydrocolloids (1 paper)Heliyon (1 paper)
- Partner nations
- China
In The Last Decade
Binle Zhang
17 papers receiving 365 citations
Peers
Comparison fields: 5 of 41
- Nutrition and Dietetics 272
- Food Science 231
- Biotechnology 25
- Plant Science 66
- Animal Science and Zoology 18
Countries citing papers authored by Binle Zhang
This map shows the geographic impact of Binle Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Binle Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Binle Zhang more than expected).
Fields of papers citing papers by Binle Zhang
This network shows the impact of papers produced by Binle Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Binle Zhang. The network helps show where Binle Zhang may publish in the future.
Co-authors
The 25 scholars most cited alongside Binle Zhang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 78 | |
| 2 | 2018 | 52 | |
| 3 | 2021 | 42 | |
| 4 | 2018 | 37 | |
| 5 | 2018 | 27 | |
| 6 | 2022 | 25 | |
| 7 | 2018 | 23 | |
| 8 | 2018 | 18 | |
| 9 | 2021 | 16 | |
| 10 | 2023 | 14 | |
| 11 | 2023 | 11 | |
| 12 | 2022 | 8 | |
| 13 | 2024 | 8 | |
| 14 | 2024 | 3 | |
| 15 | 2020 | 2 | |
| 16 | Araboxylan solubilization and phenolic acid release from fermented wheat bran and bread dough incorporated with it. | 2019 | 1 |
| 17 | The nutrition and antioxidant properties of soybean sourdough and bread fermented by LAB screened from Maotai Qu starter. | 2018 | 1 |
About Binle Zhang
Binle Zhang is a scholar working on Nutrition and Dietetics, Food Science, Pathology and Forensic Medicine, Mechanics of Materials and Molecular Biology, having authored 17 papers that have together received 366 indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (11 papers), Polysaccharides Composition and Applications (6 papers), Phytoestrogen effects and research (3 papers), Freezing and Crystallization Processes (2 papers), Probiotics and Fermented Foods (2 papers), Botanical Research and Applications (2 papers) and Biofuel production and bioconversion (1 paper). The work is most often cited by research in Nutrition and Dietetics (272 citations), Food Science (231 citations), Biotechnology (25 citations), Plant Science (66 citations) and Animal Science and Zoology (18 citations). Binle Zhang has collaborated with scholars based in China. Frequent co-authors include Weining Huang, Jacob Ojobi Omedi, Jianxian Zheng, Xiaojuan Tang, Ning Li, Liyuan Zhou, Jing Huang, Fengwen Zhang, Ruoshi Liu and Yongqing Zeng. Their work appears in journals such as Cereal Chemistry, Foods, Food Bioscience, Food Hydrocolloids and Heliyon.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.