Jinhua Du
- Food Science top 1%
- Fermentation and Sensory Analysis 13
- Polysaccharides Composition and Applications 11
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 10
- Biotechnology top 2%
- Nutrition and Dietetics top 2%
- Food composition and properties 17
- Plant Science top 2%
- Polysaccharides and Plant Cell Walls 15
- Horticultural and Viticultural Research 7
- Postharvest Quality and Shelf Life Management 6
-
- Biofuel production and bioconversion 6
Jinhua Du
54 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 93
- Food Science 861
- Biochemistry 286
- Biotechnology 306
- Nutrition and Dietetics 364
- Plant Science 855
Countries citing papers authored by Jinhua Du
This map shows the geographic impact of Jinhua Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinhua Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinhua Du more than expected).
Fields of papers citing papers by Jinhua Du
This network shows the impact of papers produced by Jinhua Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinhua Du. The network helps show where Jinhua Du may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jinhua Du, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2023 | 4 | |
| 3 | 2022 | 9 | |
| 4 | 2021 | 6 | |
| 5 | 2021 | 1 | |
| 6 | 2020 | 11 | |
| 7 | 2020 | 82 | |
| 8 | 2019 | 93 | |
| 9 | 2019 | 37 | |
| 10 | 2018 | 1 | |
| 11 | 2018 | 23 | |
| 12 | 2018 | 83 | |
| 13 | 2015 | 8 | |
| 14 | 2014 | 25 | |
| 15 | 2014 | 34 | |
| 16 | 2012 | 33 | |
| 17 | 2010 | 17 | |
| 18 | 2008 | 44 | |
| 19 | 2008 | 14 | |
| 20 | 1998 | 7 |
About Jinhua Du
Jinhua Du is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 55 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Polysaccharides and Plant Cell Walls (15 papers), Fermentation and Sensory Analysis (13 papers), Polysaccharides Composition and Applications (11 papers), Phytochemicals and Antioxidant Activities (10 papers), Horticultural and Viticultural Research (7 papers), Postharvest Quality and Shelf Life Management (6 papers) and Biofuel production and bioconversion (6 papers). The work is most often cited by research in Food Science (861 citations), Biochemistry (286 citations) and Biotechnology (306 citations). Jinhua Du has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Yang Jiang, Mengmeng Guo, Yuhong Jin, Kaili Zhang, R.H. Linton, Y. Han, Niya Wang, Kang Xu, Chuanhe Zhu and Debao Niu. Their work appears in journals such as Journal of the Institute of Brewing, Journal of Food Composition and Analysis, Journal of the Science of Food and Agriculture, Molecules and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.