Jinhua Du
- Food Science top 1%
- Plant Science top 2%
- Nutrition and Dietetics top 2%
- Biotechnology top 2%
- Biochemistry top 2%
- Topics
- Food composition and properties (17 papers)Polysaccharides and Plant Cell Walls (15 papers)Fermentation and Sensory Analysis (13 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Jinhua Du
54 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 93
- Food Science 861
- Plant Science 855
- Nutrition and Dietetics 364
- Biotechnology 306
- Biochemistry 286
Countries citing papers authored by Jinhua Du
This map shows the geographic impact of Jinhua Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinhua Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinhua Du more than expected).
Fields of papers citing papers by Jinhua Du
This network shows the impact of papers produced by Jinhua Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinhua Du. The network helps show where Jinhua Du may publish in the future.
Co-authorship network of co-authors of Jinhua Du
This figure shows the co-authorship network connecting the top 25 collaborators of Jinhua Du. A scholar is included among the top collaborators of Jinhua Du based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinhua Du. Jinhua Du is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 9 | |
| 4 | 6 | |
| 5 | 1 | |
| 6 | 11 | |
| 7 | 82 | |
| 8 | 93 | |
| 9 | 37 | |
| 10 | 1 | |
| 11 | 23 | |
| 12 | 83 | |
| 13 | 8 | |
| 14 | 25 | |
| 15 | 34 | |
| 16 | 33 | |
| 17 | 17 | |
| 18 | 44 | |
| 19 | 14 | |
| 20 | 7 |
About Jinhua Du
Jinhua Du is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 55 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Polysaccharides and Plant Cell Walls (15 papers) and Fermentation and Sensory Analysis (13 papers). The work is most often cited by research in Food Science (861 citations), Biochemistry (286 citations) and Biotechnology (306 citations). Jinhua Du has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Yang Jiang, Mengmeng Guo, Yuhong Jin, Kaili Zhang, R.H. Linton, Y. Han, Niya Wang, Kang Xu, Chuanhe Zhu and Debao Niu. Their work appears in journals such as Carbohydrate Polymers, Molecules and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.