İlkin Yücel Şengün

1.5k total citations
51 papers, 1.1k citations indexed

About

İlkin Yücel Şengün is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, İlkin Yücel Şengün has authored 51 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Food Science, 17 papers in Biotechnology and 13 papers in Animal Science and Zoology. Recurrent topics in İlkin Yücel Şengün's work include Probiotics and Fermented Foods (17 papers), Essential Oils and Antimicrobial Activity (14 papers) and Meat and Animal Product Quality (13 papers). İlkin Yücel Şengün is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Essential Oils and Antimicrobial Activity (14 papers) and Meat and Animal Product Quality (13 papers). İlkin Yücel Şengün collaborates with scholars based in Türkiye, Algeria and Italy. İlkin Yücel Şengün's co-authors include Mehmet Karapınar, Şeniz Karabıyıklı, Gülen Turp, Fılız İçıer, Perihan Kendirci, Gülden Kılıç, Mogens Jakobsen, Dennis Sandris Nielsen, Ersin Yücel and Laura Chelazzi and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

İlkin Yücel Şengün

47 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
İlkin Yücel Şengün Türkiye	19	699	311	261	245	209	51	1.1k
M. Youssef Egypt	13	771 1.1×	319 1.0×	293 1.1×	295 1.2×	270 1.3×	33	1.4k
Jesús García‐Parra Spain	17	366 0.5×	277 0.9×	269 1.0×	208 0.8×	162 0.8×	31	834
Lihui Zhang China	20	639 0.9×	166 0.5×	144 0.6×	352 1.4×	257 1.2×	55	1.2k
Annalisa Lucera Italy	15	606 0.9×	123 0.4×	220 0.8×	281 1.1×	180 0.9×	32	1.0k
Rogelio Sánchez‐Vega Mexico	18	502 0.7×	262 0.8×	185 0.7×	131 0.5×	181 0.9×	29	833
Osman Gül Türkiye	21	992 1.4×	178 0.6×	233 0.9×	245 1.0×	256 1.2×	70	1.4k
Wade Yang United States	21	582 0.8×	234 0.8×	158 0.6×	339 1.4×	159 0.8×	53	1.3k
Sidonia Martı́nez Spain	22	495 0.7×	149 0.5×	286 1.1×	277 1.1×	434 2.1×	44	1.3k
Bruno Ricardo de Castro Leite Júnior Brazil	21	870 1.2×	390 1.3×	315 1.2×	157 0.6×	330 1.6×	110	1.3k
Valente B. Alvárez United States	21	810 1.2×	148 0.5×	258 1.0×	153 0.6×	235 1.1×	39	1.2k

Countries citing papers authored by İlkin Yücel Şengün

Since Specialization

Citations

This map shows the geographic impact of İlkin Yücel Şengün's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by İlkin Yücel Şengün with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites İlkin Yücel Şengün more than expected).

Fields of papers citing papers by İlkin Yücel Şengün

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by İlkin Yücel Şengün. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by İlkin Yücel Şengün. The network helps show where İlkin Yücel Şengün may publish in the future.

Co-authorship network of co-authors of İlkin Yücel Şengün

This figure shows the co-authorship network connecting the top 25 collaborators of İlkin Yücel Şengün. A scholar is included among the top collaborators of İlkin Yücel Şengün based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with İlkin Yücel Şengün. İlkin Yücel Şengün is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Şengün, İlkin Yücel, et al.. (2025). Identification and Multifunctional Properties of Lactic Acid Bacteria Isolated From Fermented Turnip Juice. Food Science & Nutrition. 13(5). e70272–e70272.

Şengün, İlkin Yücel, et al.. (2025). Probiotic characterisation of lactic acid bacteria isolated from pickles and their potential application as presumptive probiotic starter culture in cucumber pickles. Journal of Food Measurement & Characterization. 19(3). 2077–2097. 2 indexed citations

Şengün, İlkin Yücel, et al.. (2025). Assessment of Microencapsulated and Free Form Presumptive Probiotics in Fermented Black Carrot Juice (Shalgam) Production. Journal of Food Science. 90(5). e70297–e70297.

Şengün, İlkin Yücel, et al.. (2024). Survival of free and alginate-based microencapsulated Lactiplantibacillus plantarum and Pediococcus parvulus in sauerkraut. Food Bioscience. 59. 104201–104201. 2 indexed citations

Şengün, İlkin Yücel, et al.. (2024). Production of probiotic fermented salami using Lacticaseibacillus rhamnosus, Lactiplantibacillus plantarum , and Bifidobacterium lactis. Journal of Food Science. 89(5). 2956–2973. 6 indexed citations

Yücel, Ersin, et al.. (2024). Potential therapeutic applications of Cistus laurifolius extract: Anti-proliferative, anti-cancer activity on MCF-7, and anti-microbial effects. South African Journal of Botany. 169. 499–505. 2 indexed citations

Şengün, İlkin Yücel, et al.. (2024). Identification of lactic acid bacteria found in traditional Shalgam juice using 16S rRNA sequencing and evaluation of their probiotic potential in vitro. Food Bioscience. 60. 104300–104300. 6 indexed citations

Şengün, İlkin Yücel, et al.. (2024). Isolation and characterization of novel Lacticaseibacillus, Pediococcus, Enterococcus, Lentilactobacillus, and Levilactobacillus strains with probiotic potential from fermented turnip juice. Journal of Food Science and Technology. 62(9). 1653–1666.

Kılıç, Gülden & İlkin Yücel Şengün. (2024). As next-generation probiotics: acetic acid bacteria isolated from Kombucha beverages produced with Anatolian hawthorn leaves. International Microbiology. 28(4). 643–665. 3 indexed citations

10.

Şengün, İlkin Yücel, et al.. (2024). The Use of both Free and Microencapsulated Lactiplantibacillus plantarum and Pediococcus parvulus in Cucumber Pickles. Food and Bioprocess Technology. 17(12). 4617–4631. 2 indexed citations

11.

Şengün, İlkin Yücel, Cemal Parlak, Amel Djedouani, et al.. (2023). A rhodanine derivative as a potential antibacterial and anticancer agent: Crystal structure, spectral characterization, DFT calculations, Hirshfeld surface analysis, in silico molecular docking and ADMET studies. Journal of Molecular Structure. 1280. 135025–135025. 22 indexed citations

12.

Şengün, İlkin Yücel, et al.. (2021). Marination liquids enriched with probiotics and their inactivation effects against food-borne pathogens inoculated on meat. Meat Science. 182. 108624–108624. 26 indexed citations

13.

Şengün, İlkin Yücel, et al.. (2020). Assessment of the effect of marination with organic fruit vinegars on safety and quality of beef. International Journal of Food Microbiology. 336. 108904–108904. 38 indexed citations

14.

Şengün, İlkin Yücel, et al.. (2020). Chemical compositions, total phenolic contents, antimicrobial and antioxidant activities of the extract and essential oil of Thymbra spicata L. growing wild in Turkey. Journal of Food Measurement & Characterization. 15(1). 386–393. 17 indexed citations

15.

Şengün, İlkin Yücel, et al.. (2019). Screening physicochemical, microbiological and bioactive properties of fruit vinegars produced from various raw materials. Food Science and Biotechnology. 29(3). 401–408. 38 indexed citations

16.

Şengün, İlkin Yücel & Perihan Kendirci. (2017). Potential of Ozonated Water at Different Temperatures to Improve Safety and Shelf-Life of Fresh Cut Lettuce. Ozone Science and Engineering. 40(3). 216–227. 20 indexed citations

17.

Şengün, İlkin Yücel, et al.. (2013). Köfte Örneklerinin Farklı Son Sıcaklıklara Ohmik Yöntemle Pişirme Etkinliğinin İncelenmesi. Akademik Gıda. 11(1). 27–33. 1 indexed citations

18.

İçıer, Fılız, et al.. (2013). Effects of process variables on some quality properties of meatballs semi-cooked in a continuous type ohmic cooking system. Meat Science. 96(3). 1345–1354. 20 indexed citations

19.

Turp, Gülen, İlkin Yücel Şengün, Perihan Kendirci, & Fılız İçıer. (2012). Effect of ohmic treatment on quality characteristic of meat: A review. Meat Science. 93(3). 441–448. 67 indexed citations

20.

Şengün, İlkin Yücel & Mehmet Karapınar. (2011). Microbiological quality of Tarhana, Turkish cereal based fermented food. Quality Assurance and Safety of Crops & Foods. 4(1). 17–25. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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