M. G. Semenova

2.0k citations

82 papers · 1.5k indexed · h-index 22

Food Science top 0.5%
- Proteins in Food Systems 58
- Polysaccharides Composition and Applications 21
- Food Chemistry and Fat Analysis 20
- Microencapsulation and Drying Processes 17
Nutrition and Dietetics top 5%
- Fatty Acid Research and Health 7
Filtration and Separation top 10%
Organic Chemistry top 10%
- Surfactants and Colloidal Systems 20
- Free Radicals and Antioxidants 5
Animal Science and Zoology top 10%
Materials Chemistry
- Pickering emulsions and particle stabilization 9

Co-authors: Anna S. Antipova Eric Dickinson Larisa E. Belyakova V. B. Tolstoguzov Eddie G. Pelan N. P. Palmina Galina E. Pavlovskaya T. A. Misharina
Cited by: Food Science Nutrition and Dietetics Filtration and Separation
Journals: SHILAP Revista de lepidopterología (2 papers)International Journal of Molecular Sciences (1 paper)Journal of Colloid and Interface Science (2 papers)
Partner nations: Russia United Kingdom Netherlands

In The Last Decade

M. G. Semenova

77 papers receiving 1.4k citations

Peers

Countries citing papers authored by M. G. Semenova

Since Specialization

Citations

This map shows the geographic impact of M. G. Semenova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. G. Semenova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. G. Semenova more than expected).

Fields of papers citing papers by M. G. Semenova

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. G. Semenova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. G. Semenova. The network helps show where M. G. Semenova may publish in the future.

Co-authorship network

The 25 scholars most cited alongside M. G. Semenova, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M. G. Semenova Line = papers co-authored together M. G. Semenova links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Dietary liposomal complexes change the fatty acid composition of hepatic bioactive phospholipids in F1(C57blxDBA2\6) mice, as shown by a lipidomic approach Biomaterials Science ·N. P. Palmina,А. С. Кононихин,Vitaliy Chagovets,Alisa Tokareva,Anna S. Antipova,E. I. Martirosova,M. G. Semenova	2024	0
2	Key structural factors and intermolecular interactions underlying the formation, functional properties and behaviour in the gastrointestinal tract in vitro of the liposomal form of nutraceuticals coated with whey proteins and chitosan Food & Function ·M. G. Semenova,Anna S. Antipova,E. I. Martirosova,N. P. Palmina,Daria Zelikina,Sergey Chebotarev,Natalya G. Bogdanova,Maria Anokhina,Valery V. Kasparov	2024	4
3	Efficacy of a Maillard-type conjugate of whey protein isolate with chitosan as a carrier for a liposomal form of a combination of curcumin and balanced amounts of n-3 and n-6 PUFAs. Part II. Carrier behaviour under simulated in vitro digestion International Dairy Journal ·Daria Zelikina,Sergey Chebotarev,Anna S. Antipova,E. I. Martirosova,Maria Anokhina,N. P. Palmina,N. G. Bogdanova,M. G. Semenova	2024	5
4	Thermal stability and digestibility of a biopolymer system for the delivery of minor nutrients in enriched meat products SHILAP Revista de lepidopterología ·M. G. Semenova,М.А. Асланова,A.R. Galimova,Liliya Fedulova,Anna S. Antipova,E. I. Martirosova,Daria Zelikina,А.L. Bero,D.A. Utyanov	2024	1
5	Efficacy of a Maillard-type conjugate of whey protein isolate with chitosan as a carrier for a liposomal form of a combination of curcumin and balanced amounts of n-3 and n-6 PUFAs. Part I. structure – Functionality relationships International Dairy Journal ·Daria Zelikina,Sergey Chebotarev,Anna S. Antipova,E. I. Martirosova,Maria Anokhina,N. P. Palmina,N. G. Bogdanova,Anatoly Khvatov,Yu. B. Tsaplev,Aleksei V. Trofimov,Maria Sokol,N. G. Yabbarov,E. D. Nikolskaya,M. G. Semenova	2024	1
6	Macro and micro enhancers of the 8-anilino-1-naphthalenesulfonate (ANS) fluorescence. Is ANS indeed a hydrophobic probe? Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ·Yu. B. Tsaplev,M. G. Semenova,Aleksei V. Trofimov	2024	6
7	The relationship between the structure and functionality of essential PUFA delivery systems based on sodium caseinate with phosphatidylcholine liposomes without and with a plant antioxidant: an in vitro and in vivo study Food & Function ·M. G. Semenova,Anna S. Antipova,E. I. Martirosova,Sergey Chebotarev,N. P. Palmina,Natalya G. Bogdanova,N. I. Krikunova,Daria Zelikina,Maria Anokhina,Valery V. Kasparov	2022	7
8	Changes in the Free Fatty-Acid Profile in the Liver and Brain of Mice Receiving Nanolipid Complexes Applied Biochemistry and Microbiology ·N. P. Palmina,T. A. Misharina,N. I. Krikunova,Anna S. Antipova,E. I. Martirosova,M. G. Semenova	2021	2
9	FUNCTIONAL FOOD COMPOSITIONS BASED ON WHEY PROTEIN ISOLATE, FISH OIL AND SOY PHOSPHOLIPIDS SHILAP Revista de lepidopterología ·Daria Zelikina,M. D. Gureeva,Sergey Chebotarev,Yu. V. Samuseva,Anna S. Antipova,E. I. Martirosova,M. G. Semenova	2020	5
10	Biopolymer nanovehicles for essential polyunsaturated fatty acids: Structure–functionality relationships Food Research International ·M. G. Semenova,Anna S. Antipova,Daria Zelikina,E. I. Martirosova,И. Г. Плащина,Nadezda P. Palmina,V. I. Binyukov,N. G. Bogdanova,V. V. Kasparov,Elena Mil,Natalia S. Ozerova	2016	17
11	Effects of low concentrations of synthetic antioxidant phenosan potassium salt on the thermoinduced structural transitions in the protein component of plasma membranes Doklady Biochemistry and Biophysics ·С. С. Козлов,T. E. Chasovskaya,M. G. Semenova,N. P. Palmina	2014	3
12	Thermodynamic and structural insight into the underlying mechanisms of the phosphatidylcholine liposomes – casein associates co-assembly and functionality Food & Function ·M. G. Semenova,Anna S. Antipova,Maria Anokhina,Larisa E. Belyakova,Y POLIKARPOV,N.V. Grigorovich,E. N. Tsapkina	2012	18
13	Structural and thermodynamic features of covalent conjugates of sodium caseinate with maltodextrins underlying their functionality Food & Function ·N.V. Grigorovich,D. V. Moiseenko,Anna S. Antipova,Maria Anokhina,Larisa E. Belyakova,Y POLIKARPOV,N. Korica,M. G. Semenova,B. A. Baranov	2011	15
14	Light scattering study of sodium caseinate+dextran sulfate in aqueous solution: Relationship to emulsion stability Food Hydrocolloids ·M. G. Semenova,Larisa E. Belyakova,Yurii N. Polikarpov,Anna S. Antipova,Eric Dickinson	2008	35
15	Thermodynamic and functional properties of legumin (11S globulin from Vicia faba) in the presence of small-molecule surfactants: effect of temperature and pH Journal of Colloid and Interface Science ·Michael M. Il'in,M. G. Semenova,Larisa E. Belyakova,Anna S. Antipova,Yurii N. Polikarpov	2004	9
16	Effect of pH on the interactions of sodium caseinate with soy phospholipids in relation to the foaming ability of their mixtures Food Hydrocolloids ·Tatyana A. Istarova,M. G. Semenova,Г. М. Сорокоумова,А. А. Селищева,L BELYAKOVA,Y POLIKARPOV,Maria Anokhina	2004	23
17	Surface activity at the planar interface in relation to the thermodynamics of intermolecular interactions in the ternary system: maltodextrin–small-molecule surfactant-legumin Colloids and Surfaces B Biointerfaces ·Maria S. Myasoedova,M. G. Semenova,Larisa E. Belyakova,Anna S. Antipova	2001	7
18	Influence of sucrose on the thermodynamic properties of the 11S globulin of Vicia faba-dextran-aqueous solvent system Food Hydrocolloids ·Anna S. Antipova,M. G. Semenova	1997	13
19	Effect of decane or sodium decanoate on the thermodynamics of globular protein solutions Food Hydrocolloids ·L. A. Wasserman,M. G. Semenova	1997	4
20	Light scattering and thermodynamic phase behavior of the system 11S globulin-κ-carrageenan-water Food Hydrocolloids ·M. G. Semenova,Galina E. Pavlovskaya,V. B. Tolstoguzov	1991	16

About M. G. Semenova

M. G. Semenova is a scholar working on Food Science, Biochemistry and Organic Chemistry, having authored 82 papers that have together received 1.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (58 papers), Polysaccharides Composition and Applications (21 papers), Surfactants and Colloidal Systems (20 papers), Food Chemistry and Fat Analysis (20 papers), Microencapsulation and Drying Processes (17 papers), Pickering emulsions and particle stabilization (9 papers), Fatty Acid Research and Health (7 papers) and Free Radicals and Antioxidants (5 papers). The work is most often cited by research in Food Science (1.2k citations), Nutrition and Dietetics (244 citations) and Filtration and Separation (24 citations). M. G. Semenova has collaborated with scholars based in Russia, United Kingdom and Netherlands. Frequent co-authors include Anna S. Antipova, Eric Dickinson, Larisa E. Belyakova, V. B. Tolstoguzov, Eddie G. Pelan, N. P. Palmina, Galina E. Pavlovskaya, T. A. Misharina, R. V. Golovnya and E. E. Braudo. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Journal of Colloid and Interface Science.

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