Fengping Yi

804 total citations
38 papers, 657 citations indexed

About

Fengping Yi is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Fengping Yi has authored 38 papers receiving a total of 657 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 12 papers in Molecular Biology and 11 papers in Biochemistry. Recurrent topics in Fengping Yi's work include Phytochemicals and Antioxidant Activities (11 papers), Essential Oils and Antimicrobial Activity (8 papers) and Olfactory and Sensory Function Studies (5 papers). Fengping Yi is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Essential Oils and Antimicrobial Activity (8 papers) and Olfactory and Sensory Function Studies (5 papers). Fengping Yi collaborates with scholars based in China. Fengping Yi's co-authors include Chang Su, Kaiwen Wu, Xiaoli Bao, Jing Sun, Bao-Di Ma, Guangyong Zhu, Yanqing Peng, Gonghua Song, Xian Zhu and Zuobing Xiao and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Tetrahedron.

In The Last Decade

Fengping Yi

37 papers receiving 647 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fengping Yi China	15	302	111	108	106	105	38	657
David Villanueva-Bermejo Spain	17	252 0.8×	66 0.6×	134 1.2×	62 0.6×	175 1.7×	34	764
Łukasz Kucharski Poland	16	205 0.7×	67 0.6×	122 1.1×	40 0.4×	49 0.5×	53	667
Changmo Li China	14	175 0.6×	153 1.4×	112 1.0×	73 0.7×	109 1.0×	32	605
Johannes Panten Germany	8	253 0.8×	275 2.5×	235 2.2×	106 1.0×	148 1.4×	13	982
Wiktoria Duchnik Poland	16	179 0.6×	68 0.6×	118 1.1×	33 0.3×	39 0.4×	35	601
Yinzhe Jin China	15	181 0.6×	48 0.4×	126 1.2×	33 0.3×	88 0.8×	48	689
Natalia Martínez Uruguay	13	152 0.5×	72 0.6×	96 0.9×	87 0.8×	186 1.8×	25	554
Daming Gao China	16	235 0.8×	76 0.7×	174 1.6×	108 1.0×	318 3.0×	40	773
Antônio Manoel da Cruz Rodrigues Brazil	18	480 1.6×	88 0.8×	156 1.4×	41 0.4×	68 0.6×	50	991
Christelle Harscoat‐Schiavo France	15	233 0.8×	96 0.9×	252 2.3×	80 0.8×	71 0.7×	26	710

Countries citing papers authored by Fengping Yi

Since Specialization

Citations

This map shows the geographic impact of Fengping Yi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fengping Yi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fengping Yi more than expected).

Fields of papers citing papers by Fengping Yi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fengping Yi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fengping Yi. The network helps show where Fengping Yi may publish in the future.

Co-authorship network of co-authors of Fengping Yi

This figure shows the co-authorship network connecting the top 25 collaborators of Fengping Yi. A scholar is included among the top collaborators of Fengping Yi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fengping Yi. Fengping Yi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Yulin, et al.. (2025). Enhanced long-term antioxidant ability of Ellagic acid and Litsea Cubeba essential oil dual-stabilized by heat and ultrasonic-treated soy protein isolate. Food Chemistry. 476. 143471–143471. 1 indexed citations

Liao, Shengliang, et al.. (2025). Using the β/α Ratio to Enhance Odor-Induced EEG Emotion Recognition. Applied Sciences. 15(9). 4980–4980. 2 indexed citations

Zhu, Guangyong, et al.. (2024). Characterization of perceptual interactions among aroma compounds found in Rose damascena and Angelica dahurica root essential oil with threshold, S-curve, σ-τ plot and molecular docking. Food Research International. 200. 115447–115447. 5 indexed citations

Zhu, Guangyong, et al.. (2024). Comparative analysis of the differences in volatile organic components of three lavender essential oils in Ili region using sensory evaluation, GC-IMS and GC-MS techniques. Journal of Chromatography A. 1731. 465197–465197. 7 indexed citations

Lu, Hongbing, Yanchun Li, Kejun Zhong, et al.. (2023). Predicting minty compounds binary mixtures’ pleasantness by odor intensity in aqueous solutions. Journal of Food Science. 88(11). 4693–4704. 2 indexed citations

Wu, Kaiwen, et al.. (2023). Ellagic acid‐loaded soy protein isolate self‐assembled particles: Characterization, stability, and antioxidant activity. Journal of Food Science. 89(1). 64–80. 3 indexed citations

Yi, Fengping, et al.. (2023). Comparison of Three Different Extraction Methods on Osmanthus Volatile Oil: Aroma and Biological Activity. Chemistry & Biodiversity. 20(2). e202200658–e202200658. 5 indexed citations

Wu, Kaiwen, et al.. (2022). Hydrogen bond‐driven assembly of coral‐like soy protein isolate–tannic acid microcomplex for encapsulation of limonene. Journal of the Science of Food and Agriculture. 103(1). 185–194. 2 indexed citations

Wang, Yue, et al.. (2022). Study on the Effect of Mentha × piperita L. Essential Oil on Electroencephalography upon Stimulation with Different Visual Effects. Molecules. 27(13). 4059–4059. 9 indexed citations

10.

Wu, Kaiwen, et al.. (2022). Preparation of Pickering emulsions based on soy protein isolate-tannic acid for protecting aroma compounds and their application in beverages. Food Chemistry. 390. 133182–133182. 43 indexed citations

11.

Chen, Xi, Zhihua Chen, Yan Hu, et al.. (2022). Novel quinolinium-derivated fluorescent fluoride chemosensor based on the F−-triggered cascade reaction. Tetrahedron Letters. 100. 153870–153870. 2 indexed citations

12.

Chen, Ziqian, et al.. (2021). Chemical compositions and bioactivities of essential oil from perilla leaf (Perillae Folium) obtained by ultrasonic-assisted hydro-distillation with natural deep eutectic solvents. Food Chemistry. 375. 131834–131834. 46 indexed citations

13.

Yi, Fengping, et al.. (2021). Preparation of Pickering emulsion based on soy protein isolate-gallic acid with outstanding antioxidation and antimicrobial. Colloids and Surfaces B Biointerfaces. 206. 111954–111954. 51 indexed citations

14.

Dong, Yansheng & Fengping Yi. (2015). Iodine-Mediated Efficient Synthesis of 2,3-Dihydro-pyrazines. Advances in engineering research.

15.

Dong, Yansheng, Li Huang, & Fengping Yi. (2015). Iodine-Mediated Efficient Synthesis of 2,3-Dihydro-Pyrazines. Journal of Chemical Research. 39(7). 430–432. 2 indexed citations

16.

Li, Baiyun, et al.. (2014). Chemodosimeter for fluoride ions based on F⁻-triggered Si–O cleavage followed by the deprotonation/autoxidation of secondary nitrile C–H group. RSC Advances. 4(86). 46016–46019. 10 indexed citations

17.

Zhu, Guangyong, et al.. (2012). Pyrolysis characteristics of bean dregs and in situ visualization of pyrolysis transformation. Waste Management. 32(12). 2287–2293. 23 indexed citations

18.

Zhu, Guangyong, Xian Zhu, Zuobing Xiao, & Fengping Yi. (2011). Study of cellulose pyrolysis using an in situ visualization technique and thermogravimetric analyzer. Journal of Analytical and Applied Pyrolysis. 94. 126–130. 49 indexed citations

19.

Yi, Fengping, Yanqing Peng, & Gonghua Song. (2005). Microwave-assisted liquid-phase synthesis of methyl 6-amino-5-cyano-4-aryl-2-methyl-4H-pyran-3-carboxylate using functional ionic liquid as soluble support. Tetrahedron Letters. 46(22). 3931–3933. 53 indexed citations

20.

Yi, Fengping, et al.. (2005). Solid Phase Synthesis of Aminochalcones. Journal of Chemical Research. 2005(5). 311–312. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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