J. P. Bergé

19.4k total citations
74 papers, 2.8k citations indexed

About

J. P. Bergé is a scholar working on Molecular Biology, Aquatic Science and Nuclear and High Energy Physics. According to data from OpenAlex, J. P. Bergé has authored 74 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Molecular Biology, 27 papers in Aquatic Science and 15 papers in Nuclear and High Energy Physics. Recurrent topics in J. P. Bergé's work include Protein Hydrolysis and Bioactive Peptides (22 papers), Aquaculture Nutrition and Growth (21 papers) and Meat and Animal Product Quality (13 papers). J. P. Bergé is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (22 papers), Aquaculture Nutrition and Growth (21 papers) and Meat and Animal Product Quality (13 papers). J. P. Bergé collaborates with scholars based in France, United States and Spain. J. P. Bergé's co-authors include Gilles Barnathan, Justine Dumay, Nathalie Bourgougnon, Claire Donnay‐Moreno, Jean‐Paul Gouygou, Chantal Barthomeuf, Hervé Le Bris, Raúl Pérez‐Gálvez, Patrick Durand and Jean‐Marie Piot and has published in prestigious journals such as Physical Review Letters, SHILAP Revista de lepidopterología and Environmental Science & Technology.

In The Last Decade

J. P. Bergé

72 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. P. Bergé France 28 1.1k 1.1k 442 357 289 74 2.8k
Alexa Schmitz Germany 15 1.1k 1.0× 734 0.7× 216 0.5× 643 1.8× 88 0.3× 31 4.3k
Glenn W. Patterson United States 30 1.5k 1.4× 519 0.5× 759 1.7× 62 0.2× 377 1.3× 113 3.3k
Laurent Picot France 34 1.2k 1.1× 424 0.4× 788 1.8× 108 0.3× 141 0.5× 109 3.3k
L. John Goad United Kingdom 43 2.4k 2.2× 529 0.5× 280 0.6× 48 0.1× 240 0.8× 148 5.7k
Guðmundur Ó. Hreggviðsson Iceland 29 1.6k 1.5× 434 0.4× 273 0.6× 90 0.3× 111 0.4× 103 2.7k
T.W. Goodwin United Kingdom 26 2.1k 1.9× 318 0.3× 773 1.7× 111 0.3× 315 1.1× 72 4.7k
V.E. Vaskovsky Russia 24 1.1k 1.0× 695 0.7× 198 0.4× 52 0.1× 204 0.7× 53 2.4k
Gilles Barnathan France 18 379 0.4× 601 0.6× 116 0.3× 162 0.5× 124 0.4× 33 1.3k
Matthew R. Miller New Zealand 23 401 0.4× 620 0.6× 164 0.4× 145 0.4× 63 0.2× 74 1.6k
Tom A. McMeekin Australia 26 958 0.9× 173 0.2× 372 0.8× 58 0.2× 229 0.8× 39 2.2k

Countries citing papers authored by J. P. Bergé

Since Specialization
Citations

This map shows the geographic impact of J. P. Bergé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. P. Bergé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. P. Bergé more than expected).

Fields of papers citing papers by J. P. Bergé

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. P. Bergé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. P. Bergé. The network helps show where J. P. Bergé may publish in the future.

Co-authorship network of co-authors of J. P. Bergé

This figure shows the co-authorship network connecting the top 25 collaborators of J. P. Bergé. A scholar is included among the top collaborators of J. P. Bergé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. P. Bergé. J. P. Bergé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Baron, Régis, et al.. (2017). Durabilité des aliments pour le poisson en aquaculture : Réflexions et recommandations sur les aspects technologiques, économiques, sociaux et environnementaux. Institutional Archive of Ifremer (French Research Institute for Exploitation of the Sea). 9 indexed citations
3.
Donnay‐Moreno, Claire, et al.. (2015). Proteolysis of Sardine (Sardina pilchardus) and Anchovy (Stolephorus commersonii) by Commercial Enzymes in Saline Solutions. SHILAP Revista de lepidopterología. 1 indexed citations
4.
Donnay‐Moreno, Claire, et al.. (2015). Proteolysis of Sardine (Sardina pilchardus) and Anchovy (Stolephorus commersonii) by Commercial Enzymes in Saline Solutions. Food Technology and Biotechnology. 53(1). 87–90. 10 indexed citations
5.
Bourgougnon, Nathalie, et al.. (2011). Proteolysis of shrimp by-products (Peaneus monodon) from Madagascar Proteólisis de derivados de langostino (Peaneus monodon) de Madagascar. CyTA - Journal of Food. 9(3). 220–228. 15 indexed citations
6.
Moreau, Jacques, et al.. (2011). Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) By-Products Using Protamex Protease. SHILAP Revista de lepidopterología. 47 indexed citations
7.
Picot, Laurent, Rozenn Ravallec, Martine Fouchereau‐Péron, et al.. (2010). Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties. Journal of the Science of Food and Agriculture. 90(11). 1819–1826. 111 indexed citations
8.
Pérez‐Gálvez, Raúl & J. P. Bergé. (2009). General introduction about by-products, worldwide situation and French focus. Institutional Archive of Ifremer (French Research Institute for Exploitation of the Sea). 1 indexed citations
9.
Dumay, Justine, Claire Donnay‐Moreno, Pascal Jaouen, et al.. (2009). Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: Effects on lipid distribution and amino acid composition. Journal of Bioscience and Bioengineering. 107(2). 158–164. 93 indexed citations
10.
Bergé, J. P., et al.. (2008). Water ratio effect on the proteins hydrolysis tongue sole by-products (Cynoglossus senegalensis). Institutional Archive of Ifremer (French Research Institute for Exploitation of the Sea). 1 indexed citations
11.
Dumay, Justine, et al.. (2008). RECOVERY OF VALUABLE SOLUBLE COMPOUNDS FROM WASHING WATERS GENERATED DURING SMALL FATTY PELAGIC SURIMI PROCESSING BY MEMBRANE PROCESSES. Environmental Technology. 29(4). 451–461. 24 indexed citations
12.
Foll, Christelle Le, et al.. (2006). Long-chain n-3 polyunsaturated fatty acids dissociate phosphorylation of Akt from phosphatidylinositol 3′-kinase activity in rats. American Journal of Physiology-Endocrinology and Metabolism. 292(4). E1223–E1230. 36 indexed citations
13.
Dumay, Justine, et al.. (2006). Improvement of lipid and phospholipid recoveries from sardine (Sardina pilchardus) viscera using industrial proteases. Process Biochemistry. 41(11). 2327–2332. 71 indexed citations
14.
Bergé, J. P. & Gilles Barnathan. (2005). Fatty Acids from Lipids of Marine Organisms: Molecular Biodiversity, Roles as Biomarkers, Biologically Active Compounds, and Economical Aspects. Advances in biochemical engineering, biotechnology. 96. 49–125. 305 indexed citations
15.
Fargeas, Valérie, Estelle Métay, Delphine Ménard, et al.. (2004). New access to 1,3-diketones from aldehydes. Tetrahedron. 60(45). 10359–10364. 22 indexed citations
16.
Bergé, J. P., et al.. (2004). New global screening method for potential antifouling compounds: application to macroalgae. Environmental Science & Technology.
17.
Bergé, J. P., Nathalie Bourgougnon, Susanne Alban, et al.. (1999). Antiviral and Anticoagulant Activities of a Water-Soluble Fraction of the Marine Diatom Haslea ostrearia. Planta Medica. 65(7). 604–609. 44 indexed citations
18.
Bergé, J. P., Nathalie Bourgougnon, Delphine Carbonnelle, et al.. (1997). Antiproliferative effects of an organic extract from the marine diatom Skeletonema costatum (Grev.) Cleve. Against a non-small-cell bronchopulmonary carcinoma line (NSCLC-N6).. PubMed. 17(3C). 2115–20. 17 indexed citations
19.
Ganguli, S.N., J. P. Bergé, Ph. Gavillet, et al.. (1977). A study of inclusive Ξ− production from K−p interactions at 4.2 GeV/c. Nuclear Physics B. 128(3). 408–420. 12 indexed citations
20.
Hemingway, R.J., R. Armenteros, J. P. Bergé, et al.. (1977). (2030) production in K−p reactions at 4.2 GeV/c. Physics Letters B. 68(2). 197–201. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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