Vincent Rampon

477 total citations
10 papers, 362 citations indexed

About

Vincent Rampon is a scholar working on Food Science, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Vincent Rampon has authored 10 papers receiving a total of 362 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 5 papers in Organic Chemistry and 5 papers in Molecular Biology. Recurrent topics in Vincent Rampon's work include Proteins in Food Systems (8 papers), Surfactants and Colloidal Systems (5 papers) and Protein Interaction Studies and Fluorescence Analysis (4 papers). Vincent Rampon is often cited by papers focused on Proteins in Food Systems (8 papers), Surfactants and Colloidal Systems (5 papers) and Protein Interaction Studies and Fluorescence Analysis (4 papers). Vincent Rampon collaborates with scholars based in France, United States and Morocco. Vincent Rampon's co-authors include Claude Génot, Anne Meynier, Michèle Dalgalarrondo, Laurent Lethuaut, Marc Anton, David Julian McClements, Alain Riaublanc, Éric Dufour, M. A. V. Axelos and P. Robert and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Advances in Colloid and Interface Science and Journal of Food Science.

In The Last Decade

Vincent Rampon

10 papers receiving 345 citations

Peers

Vincent Rampon

ASZ

Hamed Mahdavian Mehr Iran

Juarez Vicente Brazil

Jean-Luc Courthaudon France

Eliane Cases France

Patcharin Raviyan Thailand

F. Tamm Germany

Guo Huang China

N. Hedges United Kingdom

Osvaldo E. Sponton Argentina

Liuping Fan China

Hamed Mahdavian Mehr Iran

Vincent Rampon

285 ×1.1

77 ×0.8

ASZ

37 ×0.5

84 ×1.2

49 ×0.7

Citations per year, relative to Vincent Rampon Vincent Rampon (= 1×) peers Hamed Mahdavian Mehr

Countries citing papers authored by Vincent Rampon

Since Specialization

Citations

This map shows the geographic impact of Vincent Rampon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vincent Rampon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vincent Rampon more than expected).

Fields of papers citing papers by Vincent Rampon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vincent Rampon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vincent Rampon. The network helps show where Vincent Rampon may publish in the future.

Co-authorship network of co-authors of Vincent Rampon

This figure shows the co-authorship network connecting the top 25 collaborators of Vincent Rampon. A scholar is included among the top collaborators of Vincent Rampon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vincent Rampon. Vincent Rampon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Pozo‐Bayón, María Ángeles, Benoît Biais, Vincent Rampon, Nathalie Cayot, & Patricia Le Bail. (2008). Influence of Complexation between Amylose and a Flavored Model Sponge Cake on the Degree of Aroma Compound Release. Journal of Agricultural and Food Chemistry. 56(15). 6640–6647. 29 indexed citations

Rampon, Vincent, et al.. (2004). The nature of the apolar phase influences the structure of the protein emulsifier in oil-in-water emulsions stabilized by bovine serum albumin.. Advances in Colloid and Interface Science. 108-109. 87–94. 37 indexed citations

Meynier, Anne, Vincent Rampon, Michèle Dalgalarrondo, & Claude Génot. (2004). Hexanal and t-2-hexenal form covalent bonds with whey proteins and sodium caseinate in aqueous solution. International Dairy Journal. 14(8). 681–690. 88 indexed citations

Rampon, Vincent, Alain Riaublanc, Marc Anton, Claude Génot, & David Julian McClements. (2003). Evidence that Homogenization of BSA-Stabilized Hexadecane-in-Water Emulsions Induces Structure Modification of the Nonadsorbed Protein. Journal of Agricultural and Food Chemistry. 51(20). 5900–5905. 32 indexed citations

Rampon, Vincent, Claude Génot, Alain Riaublanc, et al.. (2003). Front-Face Fluorescence Spectroscopy Study of Globular Proteins in Emulsions: Displacement of BSA by a Nonionic Surfactant. Journal of Agricultural and Food Chemistry. 51(9). 2482–2489. 41 indexed citations

Rampon, Vincent. (2003). The nature of the apolar phase influences the structure of the protein emulsifier in oil-in-water emulsions stabilized by bovine serum albumin.A front-surface fluorescence study. Advances in Colloid and Interface Science. 108-109. 87–94. 3 indexed citations

Rampon, Vincent, et al.. (2003). Front-Face Fluorescence Spectroscopy Study of Globular Proteins in Emulsions: Influence of Droplet Flocculation. Journal of Agricultural and Food Chemistry. 51(9). 2490–2495. 19 indexed citations

Rampon, Vincent, et al.. (2001). Interface Characterization and Aging of Bovine Serum Albumin Stabilized Oil-in-Water Emulsions As Revealed by Front-Surface Fluorescence. Journal of Agricultural and Food Chemistry. 49(8). 4046–4051. 71 indexed citations

Rampon, Vincent, P. Robert, Natalie J. Nicolas, & Éric Dufour. (1999). Protein Structure and Network Orientation in Edible Films Prepared by Spinning Process. Journal of Food Science. 64(2). 313–316. 41 indexed citations

10.

Rampon, Vincent & J.P. Dumont. (1997). Realisation de films proteiques par le procede de filage en milieu humide et acide. 1. Effets combines du lavage et de l' ajout d' un plastifiant.. Sciences des Aliments. 17(1). 107–112. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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