William Mutilangi
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Botanical Research and Applications
- Fermentation and Sensory Analysis
- Food Chemistry and Fat Analysis
Papers in
-
- Proteins in Food Systems 5
- Microencapsulation and Drying Processes 3
- Polysaccharides Composition and Applications 3
- Fermentation and Sensory Analysis 3
-
- Phytochemicals and Antioxidant Activities 6
- Co-authors
- Cheryl Chung (6 shared papers)David Julian McClements (6 shared papers)D. Panyam (2 shared papers)Jacques Lalevée (3 shared papers)Charmaine K.W. Koo (2 shared papers)Violaine Gérard (3 shared papers)Christophe Galopin (3 shared papers)Fabrice Morlet‐Savary (2 shared papers)
- Journals
- Food Chemistry (4 papers)Journal of Food Science (3 papers)Journal of Agricultural and Food Chemistry (3 papers)Food Research International (2 papers)Journal of Food Engineering (1 paper)
- Partner nations
- United StatesSaudi ArabiaFrance
In The Last Decade
William Mutilangi
14 papers receiving 955 citations
Peers
Comparison fields: 5 of 82
- Biochemistry 311
- Food Science 576
- Animal Science and Zoology 156
- Nutrition and Dietetics 114
- Aquatic Science 55
Countries citing papers authored by William Mutilangi
This map shows the geographic impact of William Mutilangi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William Mutilangi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William Mutilangi more than expected).
Fields of papers citing papers by William Mutilangi
This network shows the impact of papers produced by William Mutilangi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William Mutilangi. The network helps show where William Mutilangi may publish in the future.
Co-authors
The 20 scholars most cited alongside William Mutilangi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 196 | |
| 2 | 2015 | 155 | |
| 3 | 2016 | 119 | |
| 4 | 2016 | 99 | |
| 5 | 2016 | 97 | |
| 6 | 2019 | 64 | |
| 7 | 2017 | 61 | |
| 8 | 1995 | 50 | |
| 9 | 2019 | 36 | |
| 10 | 2019 | 22 | |
| 11 | 2018 | 21 | |
| 12 | 2019 | 19 | |
| 13 | 2015 | 19 | |
| 14 | 2016 | 9 |
About William Mutilangi
William Mutilangi is a scholar working on Food Science, Biochemistry, Pathology and Forensic Medicine, Animal Science and Zoology and Analytical Chemistry, having authored 14 papers that have together received 967 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Proteins in Food Systems (5 papers), Meat and Animal Product Quality (3 papers), Microencapsulation and Drying Processes (3 papers), Polysaccharides Composition and Applications (3 papers), Tea Polyphenols and Effects (3 papers), Fermentation and Sensory Analysis (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Biochemistry (311 citations), Food Science (576 citations), Animal Science and Zoology (156 citations), Nutrition and Dietetics (114 citations) and Aquatic Science (55 citations). William Mutilangi has collaborated with scholars based in United States, Saudi Arabia and France. Frequent co-authors include Cheryl Chung, David Julian McClements, D. Panyam, Jacques Lalevée, Charmaine K.W. Koo, Violaine Gérard, Christophe Galopin, Fabrice Morlet‐Savary, Bernadette Graff and Luis Rodriguez‐Saona. Their work appears in journals such as Food Chemistry, Journal of Food Science, Journal of Agricultural and Food Chemistry, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.