Roberta Prete

1.1k total citations
25 papers, 818 citations indexed

About

Roberta Prete is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Roberta Prete has authored 25 papers receiving a total of 818 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 15 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in Roberta Prete's work include Probiotics and Fermented Foods (18 papers), Gut microbiota and health (12 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Roberta Prete is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Gut microbiota and health (12 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Roberta Prete collaborates with scholars based in Italy, Ireland and France. Roberta Prete's co-authors include Aldo Corsetti, Natalia García-González, Natalia Battista, Giorgia Perpetuini, Mohammad Khairul Alam, Susan A. Joyce, Sarah L. Long, Paola Pittia, Cormac G. M. Gahan and Carla Di Mattia and has published in prestigious journals such as Scientific Reports, Trends in Food Science & Technology and Frontiers in Microbiology.

In The Last Decade

Roberta Prete

23 papers receiving 800 citations

Peers

Roberta Prete

BIOTE

Jingyan Li China

Natalia García-González Italy

Cristian Botta Italy

Gabriela Ramos-Clamont Montfort Mexico

Liebing Zhang China

Seong-Bo Kim South Korea

Lin Pan China

Zhengqi Liu China

Ilona Motyl Poland

Milada Plocková Czechia

Jingyan Li China

Roberta Prete

421 ×0.7

374 ×0.9

269 ×1.1

93 ×1.0

51 ×0.6

BIOTE

Citations per year, relative to Roberta Prete Roberta Prete (= 1×) peers Jingyan Li

Countries citing papers authored by Roberta Prete

Since Specialization

Citations

This map shows the geographic impact of Roberta Prete's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberta Prete with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberta Prete more than expected).

Fields of papers citing papers by Roberta Prete

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberta Prete. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberta Prete. The network helps show where Roberta Prete may publish in the future.

Co-authorship network of co-authors of Roberta Prete

This figure shows the co-authorship network connecting the top 25 collaborators of Roberta Prete. A scholar is included among the top collaborators of Roberta Prete based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberta Prete. Roberta Prete is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Prete, Roberta, et al.. (2025). Enrichment of γ-aminobutyric acid (GABA) in a legume-based beverage through the fermentation by Lactiplantibacillus plantarum. Current Research in Food Science. 11. 101176–101176.

Sabatini, G.A, et al.. (2025). Autism Spectrum Disorder: From Experimental Models to Probiotic Application with a Special Focus on Lactiplantibacillus plantarum. Nutrients. 17(15). 2470–2470.

Alam, Mohammad Khairul, Roberta Prete, Marco Faieta, et al.. (2025). Yogurt volatile compounds as affected by processing and compositional factors: A review. Trends in Food Science & Technology. 158. 104921–104921. 4 indexed citations

Perpetuini, Giorgia, et al.. (2024). Wine Barrel Biofilm as a Source of Yeasts with Non-Conventional Properties. Microorganisms. 12(5). 880–880. 6 indexed citations

Prete, Roberta, et al.. (2024). Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing Lactiplantibacillus plantarum Strains. Foods. 13(11). 1663–1663. 10 indexed citations

Prete, Roberta, Carmine Merola, Natalia García-González, et al.. (2024). Investigating the modulation of the endocannabinoid system by probiotic Lactiplantibacillus plantarum IMC513 in a zebrafish model of di-n-hexyl phthalate exposure. Scientific Reports. 14(1). 19328–19328. 4 indexed citations

Prete, Roberta, et al.. (2024). Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria. Frontiers in Nutrition. 11. 1467724–1467724. 8 indexed citations

Cufaro, Maria Concetta, Roberta Prete, Aldo Corsetti, et al.. (2023). A proteomic insight reveals the role of food-associated Lactiplantibacillus plantarum C9O4 in reverting intestinal inflammation. iScience. 26(12). 108481–108481. 8 indexed citations

Flamminii, Federica, Marco Faieta, Roberta Prete, et al.. (2023). High pressure homogenization to boost the technological functionality of native pea proteins. Current Research in Food Science. 6. 100499–100499. 32 indexed citations

10.

Battista, Natalia, Carla Di Mattia, Giampiero Sacchetti, et al.. (2023). Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride. Frontiers in Nutrition. 10. 1219837–1219837. 2 indexed citations

11.

Prete, Roberta, et al.. (2022). Exposure to Antibiotics and Neurodevelopmental Disorders: Could Probiotics Modulate the Gut–Brain Axis?. Antibiotics. 11(12). 1767–1767. 18 indexed citations

12.

Prete, Roberta, et al.. (2021). Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods. Foods. 10(7). 1653–1653. 125 indexed citations

13.

Vetuschi, Antonella, Natalia Battista, Simona Pompili, et al.. (2021). The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate–induced chronic colitis. Nutrition. 94. 111511–111511. 13 indexed citations

14.

García-González, Natalia, Natalia Battista, Roberta Prete, & Aldo Corsetti. (2021). Health-Promoting Role of Lactiplantibacillus plantarum Isolated from Fermented Foods. Microorganisms. 9(2). 349–349. 139 indexed citations

15.

Prete, Roberta, Natalia García-González, Carla Di Mattia, Aldo Corsetti, & Natalia Battista. (2020). Food-borne Lactiplantibacillus plantarum protect normal intestinal cells against inflammation by modulating reactive oxygen species and IL-23/IL-17 axis. Scientific Reports. 10(1). 16340–16340. 30 indexed citations

16.

Prete, Roberta, et al.. (2020). Beneficial bile acid metabolism from Lactobacillus plantarum of food origin. Scientific Reports. 10(1). 1165–1165. 131 indexed citations

17.

Prete, Roberta, Sarah L. Long, Susan A. Joyce, & Aldo Corsetti. (2020). Genotypic and phenotypic characterization of food-associated Lactobacillus plantarum isolates for potential probiotic activities. FEMS Microbiology Letters. 367(10). 19 indexed citations

18.

Perpetuini, Giorgia, Giovanni Caruso, Stefania Urbani, et al.. (2018). Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation. Frontiers in Microbiology. 9. 1287–1287. 18 indexed citations

19.

García-González, Natalia, Roberta Prete, Natalia Battista, & Aldo Corsetti. (2018). Adhesion Properties of Food-Associated Lactobacillus plantarum Strains on Human Intestinal Epithelial Cells and Modulation of IL-8 Release. Frontiers in Microbiology. 9. 2392–2392. 60 indexed citations

20.

Federici, Ermanno, Roberta Prete, Camilla Lazzi, et al.. (2017). Bacterial Composition, Genotoxicity, and Cytotoxicity of Fecal Samples from Individuals Consuming Omnivorous or Vegetarian Diets. Frontiers in Microbiology. 8. 300–300. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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