Athira Jayasree Subhash
About
Athira Jayasree Subhash is a scholar working on Food Science, Plant Science and Nutrition and Dietetics.
According to data from OpenAlex, Athira Jayasree Subhash has authored 20 papers receiving a total of 268 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 13 papers in Plant Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Athira Jayasree Subhash's work include Date Palm Research Studies (7 papers), Polysaccharides Composition and Applications (7 papers) and Polysaccharides and Plant Cell Walls (5 papers). Athira Jayasree Subhash is often cited by papers focused on Date Palm Research Studies (7 papers), Polysaccharides Composition and Applications (7 papers) and Polysaccharides and Plant Cell Walls (5 papers). Athira Jayasree Subhash collaborates with scholars based in United Arab Emirates, Singapore and Switzerland. Athira Jayasree Subhash's co-authors include Mutamed Ayyash, Gafar Babatunde Bamigbade, Afaf Kamal‐Eldin, Laura Nyström, Basel K. al-Ramadi, Ren‐You Gan, Luca Serventi, Basim Abu‐Jdayil, Cindy G. Tang and Abdelmoneim H. Ali and has published in prestigious journals such as Scientific Reports, Food Chemistry and Molecules.
In The Last Decade
Athira Jayasree Subhash
16 papers receiving 260 citations
Peers
Athira Jayasree Subhash
Marwa Yagoub Farag Koko China
Pingfan Rao China
Aftab Ahmad Pakistan
Norma Morales-Hernández Mexico
Adriana Aparecida Droval Brazil
Shaozong Wu China
Călina Ciont Romania
Ayesha Sarker Bangladesh
Jude Iwouno Nigeria
Citations per year, relative to Athira Jayasree Subhash Athira Jayasree Subhash (= 1×)
peers
Marwa Yagoub Farag Koko
Countries citing papers authored by Athira Jayasree Subhash
Since
Specialization
Citations
This map shows the geographic impact of Athira Jayasree Subhash's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Athira Jayasree Subhash with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Athira Jayasree Subhash more than expected).
Fields of papers citing papers by Athira Jayasree Subhash
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Athira Jayasree Subhash. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Athira Jayasree Subhash. The network helps show where Athira Jayasree Subhash may publish in the future.
Co-authorship network of co-authors of Athira Jayasree Subhash
This figure shows the co-authorship network connecting the top 25 collaborators of Athira Jayasree Subhash. A scholar is included among the top collaborators of Athira Jayasree Subhash based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Athira Jayasree Subhash. Athira Jayasree Subhash is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Ayyash, Mutamed, et al.. (2025). Unveiling the novel properties of Boswellia sacra Omani gum: Physicochemical, morphological and thermal stability insights. Journal of Food Composition and Analysis. 148. 108162–108162.
2.
Bamigbade, Gafar Babatunde, Mohamed Abdin, Athira Jayasree Subhash, et al.. (2025). Plant polysaccharide‐capped nanoparticles: A sustainable approach to modulate gut microbiota and advance functional food applications. Comprehensive Reviews in Food Science and Food Safety. 24(2). e70156–e70156.
3.
Subhash, Athira Jayasree, Gafar Babatunde Bamigbade, Giovanni Palmisano, et al.. (2025). Characterization, biofunctionalities, and in vitro gut microbiota modulation of nanoparticles polysaccharides ultrasonically extracted from date seeds. International Journal of Biological Macromolecules. 310(Pt 2). 143120–143120.
4.
Bamigbade, Gafar Babatunde, Athira Jayasree Subhash, Malik Zainul Abdin, et al.. (2025). Date pomace polysaccharides-capped selenium nanoparticles: Biosynthesis, optimization, physicochemical characterization, biological activities, stability and gut microbiota modulation. Food Hydrocolloids for Health. 7. 100198–100198.
5.
Subhash, Athira Jayasree, Gafar Babatunde Bamigbade, Basim Abu‐Jdayil, et al.. (2025). Prebiotic potential of Ceratonia siliqua polysaccharides: Ultrasound-assisted extraction enhances gut microbial diversity and metabolic activity. International Journal of Biological Macromolecules. 311(Pt 1). 143757–143757.
6.
Subhash, Athira Jayasree, Gafar Babatunde Bamigbade, Ashraf Al-Sbiei, et al.. (2025). Date byproduct polysaccharides enhance gut health via microbiota-dependent metabolic pathways and immune stability: In-vivo study. Journal of Functional Foods. 134. 107057–107057.
7.
Kober, A. K. M. Humayun, Mohamed Abdin, Athira Jayasree Subhash, et al.. (2025). Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications. Food Chemistry X. 25. 102164–102164.
8.
Subhash, Athira Jayasree, Gafar Babatunde Bamigbade, Malik Zainul Abdin, et al.. (2025). Date seeds polysaccharides as novel capping agents for selenium nanoparticles: Synthesis, characterization, stability, biological activities, and gut microbiota modulation. Food Chemistry. 470. 142746–142746.
9.
Ali, Abdelmoneim H., Hale İnci Öztürk, Cemil Can Eylem, et al.. (2024). Biological activities, Peptidomics and in silico analysis of low-fat Cheddar cheese after in vitro digestion: Impact of blending camel and bovine Milk. Food Chemistry. 460(Pt 3). 140760–140760.
10.
Subhash, Athira Jayasree, Gafar Babatunde Bamigbade, Fathalla Hamed, et al.. (2024). Physicochemical properties and biofunctional activities of polysaccharides from carob (ceratonia siliqua) pod by microwave-assisted deep eutectic solvent extraction and its effects on human gut microbiota. Food Hydrocolloids. 162. 110999–110999.
11.
Subhash, Athira Jayasree, Gafar Babatunde Bamigbade, & Mutamed Ayyash. (2024). Current insights into date by-product valorization for sustainable food industries and technology. Sustainable Food Technology. 2(2). 331–361.
12.
Subhash, Athira Jayasree, Gafar Babatunde Bamigbade, Basel K. al-Ramadi, et al.. (2024). Characterizing date seed polysaccharides: A comprehensive study on extraction, biological activities, prebiotic potential, gut microbiota modulation, and rheology using microwave-assisted deep eutectic solvent. Food Chemistry. 444. 138618–138618.
13.
Subhash, Athira Jayasree, Gafar Babatunde Bamigbade, Mohammad Tarique, et al.. (2024). Bioactive properties and gut microbiota modulation by date seed polysaccharides extracted using ultrasound-assisted deep eutectic solvent. Food Chemistry X. 22. 101354–101354.
14.
Bamigbade, Gafar Babatunde, Athira Jayasree Subhash, Basel K. al-Ramadi, et al.. (2024). Gut microbiota modulation, prebiotic and bioactive characteristics of date pomace polysaccharides extracted by microwave-assisted deep eutectic solvent. International Journal of Biological Macromolecules. 262(Pt 2). 130167–130167.
15.
Bamigbade, Gafar Babatunde, Athira Jayasree Subhash, Mohammad Tarique, et al.. (2024). Date pomace polysaccharide: ultrasonic-assisted deep eutectic solvent extraction, physicochemical properties, biological activities, gut microbiota modulation, and rheological properties. Chemical and Biological Technologies in Agriculture. 11(1).
16.
Subhash, Athira Jayasree, et al.. (2023). Incorporating oregano (Origanum vulgare L.) Essential oil onto whey protein concentrate based edible film towards sustainable active packaging. Journal of Food Science and Technology. 60(9). 2408–2422.
17.
Bamigbade, Gafar Babatunde, Abdelmoneim H. Ali, Athira Jayasree Subhash, et al.. (2023). Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15. Scientific Reports. 13(1). 17888–17888.
18.
Bamigbade, Gafar Babatunde, Athira Jayasree Subhash, Afaf Kamal‐Eldin, Laura Nyström, & Mutamed Ayyash. (2022). An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics. Molecules. 27(18). 5947–5947.
19.
Serventi, Luca, et al.. (2021). Advances in the preparations and applications of nanochitins. Food Hydrocolloids for Health. 1. 100036–100036.
20.
Tang, Cindy G., et al.. (2021). Assessment of pear juice and puree as a fermentation matrix for water kefir. Journal of Food Processing and Preservation. 45(3).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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