António Garrido

8.3k total citations
261 papers, 6.5k citations indexed

About

António Garrido is a scholar working on Food Science, Organic Chemistry and Plant Science. According to data from OpenAlex, António Garrido has authored 261 papers receiving a total of 6.5k indexed citations (citations by other indexed papers that have themselves been cited), including 141 papers in Food Science, 116 papers in Organic Chemistry and 66 papers in Plant Science. Recurrent topics in António Garrido's work include Edible Oils Quality and Analysis (116 papers), Fermentation and Sensory Analysis (64 papers) and Essential Oils and Antimicrobial Activity (51 papers). António Garrido is often cited by papers focused on Edible Oils Quality and Analysis (116 papers), Fermentation and Sensory Analysis (64 papers) and Essential Oils and Antimicrobial Activity (51 papers). António Garrido collaborates with scholars based in Spain, Italy and Argentina. António Garrido's co-authors include Pedro Garcı́a, Manuel Brenes, Francisco Noé Arroyo‐López, J. Bautista‐Gallego, Aránzazu García, Concepción Romero, Antonio López‐López, Francisco Rodríguez‐Gómez, Rufino Jiménez-Dı́az and Verónica Romero‐Gil and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

António Garrido

253 papers receiving 6.2k citations

Peers

António Garrido
António Garrido
Citations per year, relative to António Garrido António Garrido (= 1×) peers Francesco Caponio

Countries citing papers authored by António Garrido

Since Specialization
Citations

This map shows the geographic impact of António Garrido's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by António Garrido with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites António Garrido more than expected).

Fields of papers citing papers by António Garrido

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by António Garrido. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by António Garrido. The network helps show where António Garrido may publish in the future.

Co-authorship network of co-authors of António Garrido

This figure shows the co-authorship network connecting the top 25 collaborators of António Garrido. A scholar is included among the top collaborators of António Garrido based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with António Garrido. António Garrido is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Garrido, António, Bas Beerens, Ming Liang, et al.. (2025). The Tomato PR ‐5 Proteins PR ‐5x and NP24 Exert Antifungal Activity Against Fusarium oxysporum. Plant Pathology. 74(4). 1097–1113. 1 indexed citations
2.
López‐López, Antonio, et al.. (2025). Quality assessment of mineral-enriched natural cracked green table olives. LWT. 223. 117728–117728.
3.
Sánchéz‐Hidalgo, Marina, Javier Ávila‐Román, Verónica Romero‐Gil, et al.. (2024). Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olives. Food & Function. 15(4). 1938–1947. 4 indexed citations
4.
Benítez‐Cabello, Antonio, Francisco M. Gutierrez‐Mariscal, Pablo Pérez‐Martínez, et al.. (2023). Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial. Nutrients. 15(8). 1931–1931. 13 indexed citations
5.
López‐López, Antonio, et al.. (2023). The Desalting Process for Table Olives and Its Effect on Their Physicochemical Characteristics and Nutrient Mineral Content. Foods. 12(12). 2307–2307. 5 indexed citations
6.
Valero, Eva, António Garrido, Francisco Rodríguez‐Gómez, et al.. (2022). Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle. LWT. 158. 113157–113157. 4 indexed citations
7.
Arroyo‐López, Francisco Noé, Antonio Benítez‐Cabello, Verónica Romero‐Gil, Francisco Rodríguez‐Gómez, & António Garrido. (2021). Delving into the bacterial diversity of spoiled green Manzanilla Spanish-style table olive fermentations. International Journal of Food Microbiology. 359. 109415–109415. 10 indexed citations
8.
Romero‐Gil, Verónica, et al.. (2019). Shelf-life of traditionally-seasoned Aloreña de Málaga table olives based on package appearance and fruit characteristics. Grasas y Aceites. 70(2). e306–e306. 6 indexed citations
9.
Benítez‐Cabello, Antonio, Francisco Rodríguez‐Gómez, M. Lourdes Morales, et al.. (2019). Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations. Foods. 8(8). 280–280. 33 indexed citations
10.
Garrido, António, et al.. (2008). Interacción entre los pulgones de los cítricos (Hemiptera, Aphididae) y el minador de las hojas de los cítricos Phyllocnistis citrella Stainton (Lepidoptera, Gracillariidae). Boletín de sanidad vegetal. Plagas. 34(1). 103–116. 1 indexed citations
11.
Urbaneja, Alberto, et al.. (1998). Ciclo biológico de Cirrospilus próximo a lyncus, parasitoide autóctono del minador de las hojas de los cítricos. Redivia (Instituto Valenciano de Investigaciones Agrarias (IVIA)). 24(4). 707–714. 3 indexed citations
12.
Hornero‐Méndez, Dámaso & António Garrido. (1997). Rapid High-Performance Liquid Chromatography Analysis of Biogenic Amines in Fermented Vegetable Brines. Journal of Food Protection. 60(4). 414–419. 25 indexed citations
13.
Garrido, António, et al.. (1990). Relación entre el contenido en glicósidos cianogenéticos y la resistencia a Capnodis tenebrionis (L.) en frutales de jueso. Boletín de sanidad vegetal. Plagas. 16(2). 499–503. 6 indexed citations
14.
Garrido, António, et al.. (1990). Relation between cyanogenic glycosides content and the resistance to Capnodis tenebrionis (L.) in stone fruits.. 16(2). 499–503. 2 indexed citations
15.
Garrido, António, et al.. (1990). Persistence of pesticides and the effect of solar radiation on their effectiveness for the control of Capnodis tenebrionis L. (Coleoptera: Buprestidae).. 16(1). 183–188. 2 indexed citations
16.
Garrido, António. (1988). Sobre el relato interrumpido. Revista de Literatura. 50(100). 349–386.
17.
Garrido, António, et al.. (1980). El sepulcro megalítico del Tajillo del Moro (CAsabermeja, Málaga). Cuadernos de Prehistoria y Arqueología de la Universidad de Granada. 5(5). 81–118. 2 indexed citations
18.
Garrido, António, et al.. (1978). Una técnica para apreciar estados inmaduros de Cales noacki How. (Himenop: Aphelinidae). Redivia (Instituto Valenciano de Investigaciones Agrarias (IVIA)). 4(1). 35–41. 2 indexed citations
19.
Durán‐Quintana, M.C., et al.. (1975). proceso de fermentacion en las aceitunas negras maduras en salmuera. Grasas y Aceites. 13 indexed citations
20.
Garrido, António. (1972). Precisiones sobre la "mise en place" del manto de Gavarnie en el borde norte del valle del Ebro (Región de Barbastro, provincia de Huesca). Acta Geologica Hispanica. 7(2). 50–52. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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