Elena Leeb

662 total citations
18 papers, 534 citations indexed

About

Elena Leeb is a scholar working on Food Science, Molecular Biology and Renewable Energy, Sustainability and the Environment. According to data from OpenAlex, Elena Leeb has authored 18 papers receiving a total of 534 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 10 papers in Molecular Biology and 6 papers in Renewable Energy, Sustainability and the Environment. Recurrent topics in Elena Leeb's work include Proteins in Food Systems (12 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Algal biology and biofuel production (6 papers). Elena Leeb is often cited by papers focused on Proteins in Food Systems (12 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Algal biology and biofuel production (6 papers). Elena Leeb collaborates with scholars based in Germany, Kenya and United States. Elena Leeb's co-authors include Ulrich Kulozik, Seronei Chelulei Cheison, Thomas Letzel, Jochen Weiß, Lutz Großmann, Myriam Loeffler, Lukas Böcker, Kai Reineke, Alexander Mathys and Alexander Götz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Green Chemistry.

In The Last Decade

Elena Leeb

18 papers receiving 530 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elena Leeb Germany 13 320 303 118 90 66 18 534
Sandra Ebert Germany 12 297 0.9× 106 0.3× 166 1.4× 153 1.7× 46 0.7× 16 507
Gülşah Karabulut Türkiye 14 357 1.1× 125 0.4× 28 0.2× 88 1.0× 13 0.2× 38 504
Claudia Glück Germany 10 173 0.5× 354 1.2× 60 0.5× 33 0.4× 15 0.2× 13 528
Armin Mirzapour‐Kouhdasht Ireland 16 242 0.8× 410 1.4× 19 0.2× 202 2.2× 51 0.8× 33 683
Bishnu Karki United States 13 265 0.8× 249 0.8× 16 0.1× 100 1.1× 23 0.3× 35 627
A. Jeyakumari India 14 329 1.0× 159 0.5× 11 0.1× 181 2.0× 133 2.0× 43 597
Sumate Tantratian Thailand 11 199 0.6× 105 0.3× 15 0.1× 189 2.1× 74 1.1× 25 480
Theppanya Charoenrat Thailand 12 65 0.2× 387 1.3× 105 0.9× 12 0.1× 25 0.4× 39 628
P. K. Binsi India 13 211 0.7× 126 0.4× 13 0.1× 159 1.8× 64 1.0× 41 503
Alice Marciniak Canada 16 314 1.0× 291 1.0× 42 0.4× 143 1.6× 59 0.9× 27 761

Countries citing papers authored by Elena Leeb

Since Specialization
Citations

This map shows the geographic impact of Elena Leeb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elena Leeb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elena Leeb more than expected).

Fields of papers citing papers by Elena Leeb

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elena Leeb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elena Leeb. The network helps show where Elena Leeb may publish in the future.

Co-authorship network of co-authors of Elena Leeb

This figure shows the co-authorship network connecting the top 25 collaborators of Elena Leeb. A scholar is included among the top collaborators of Elena Leeb based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elena Leeb. Elena Leeb is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
2.
Sanders, Jeffrey M., Paul Winget, Elena Leeb, et al.. (2024). Uncovering the light absorption mechanism of the blue natural colorant allophycocyanin from Arthrospira platensis using molecular dynamics. Food Chemistry. 466. 141834–141834. 2 indexed citations
3.
4.
Großmann, Lutz, et al.. (2022). High Molecular Weight λ-Carrageenan Improves the Color Stability of Phycocyanin by Associative Interactions. Frontiers in Sustainable Food Systems. 6. 10 indexed citations
5.
Großmann, Lutz, et al.. (2022). Influence of storage temperature on the stability of heat treated phycocyanin-λ-carrageenan complexes in liquid formulations. Green Chemistry. 24(10). 4174–4185. 13 indexed citations
6.
Böcker, Lukas, Michael Diener, Severin Eder, et al.. (2020). Time-temperature-resolved functional and structural changes of phycocyanin extracted from Arthrospira platensis/Spirulina. Food Chemistry. 316. 126374–126374. 68 indexed citations
7.
Leeb, Elena, et al.. (2020). Tryptic hydrolysis of β-lactoglobulin: A generic approach to describe the hydrolysis kinetic and release of peptides. International Dairy Journal. 105. 104666–104666. 7 indexed citations
8.
Böcker, Lukas, et al.. (2018). Biphasic short time heat degradation of the blue microalgae protein phycocyanin from Arthrospira platensis. Innovative Food Science & Emerging Technologies. 52. 116–121. 39 indexed citations
9.
Leeb, Elena, et al.. (2017). Effect of pH on the reaction mechanism of thermal denaturation and aggregation of bovine β-lactoglobulin. International Dairy Journal. 78. 103–111. 29 indexed citations
10.
Leeb, Elena, Alexander Götz, Thomas Letzel, Seronei Chelulei Cheison, & Ulrich Kulozik. (2015). Influence of denaturation and aggregation of β-lactoglobulin on its tryptic hydrolysis and the release of functional peptides. Food Chemistry. 187. 545–554. 55 indexed citations
11.
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Leeb, Elena, et al.. (2014). Fractionation of dairy based functional peptides using ion-exchange membrane adsorption chromatography and cross-flow electro membrane filtration. International Dairy Journal. 38(2). 116–123. 21 indexed citations
13.
Cheison, Seronei Chelulei, et al.. (2011). Analysis of the Effect of Temperature Changes Combined with Different Alkaline pH on the β-Lactoglobulin Trypsin Hydrolysis Pattern Using MALDI-TOF-MS/MS. Journal of Agricultural and Food Chemistry. 59(5). 1572–1581. 30 indexed citations
14.
Leeb, Elena, Ulrich Kulozik, & Seronei Chelulei Cheison. (2011). Thermal pre-treatment of β-Lactoglobulin as a tool to steer enzymatic hydrolysis and control the release of peptides. Procedia Food Science. 1. 1540–1546. 14 indexed citations
15.
Cheison, Seronei Chelulei, et al.. (2010). Influence of hydrolysis temperature and pH on the selective hydrolysis of whey proteins by trypsin and potential recovery of native alpha-lactalbumin. International Dairy Journal. 21(3). 166–171. 41 indexed citations
16.
Cheison, Seronei Chelulei, et al.. (2010). Hydrolysis of β-lactoglobulin by trypsin under acidic pH and analysis of the hydrolysates with MALDI–TOF–MS/MS. Food Chemistry. 125(4). 1241–1248. 46 indexed citations
17.
Cheison, Seronei Chelulei, Elena Leeb, Thomas Letzel, & Ulrich Kulozik. (2010). Influence of buffer type and concentration on the peptide composition of trypsin hydrolysates of β-lactoglobulin. Food Chemistry. 125(1). 121–127. 25 indexed citations
18.
Cheison, Seronei Chelulei, et al.. (2009). Influence of temperature and degree of hydrolysis on the peptide composition of trypsin hydrolysates of β-lactoglobulin: Analysis by LC–ESI-TOF/MS. Food Chemistry. 121(2). 457–467. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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