Stefano Dall’Acqua
About
Stefano Dall’Acqua is a scholar working on Plant Science, Molecular Biology and Food Science.
According to data from OpenAlex, Stefano Dall’Acqua has authored 343 papers receiving a total of 7.9k indexed citations (citations by other indexed papers that have themselves been cited), including 144 papers in Plant Science, 138 papers in Molecular Biology and 100 papers in Food Science. Recurrent topics in Stefano Dall’Acqua's work include Phytochemicals and Antioxidant Activities (90 papers), Essential Oils and Antimicrobial Activity (81 papers) and Phytochemistry and Biological Activities (79 papers). Stefano Dall’Acqua is often cited by papers focused on Phytochemicals and Antioxidant Activities (90 papers), Essential Oils and Antimicrobial Activity (81 papers) and Phytochemistry and Biological Activities (79 papers). Stefano Dall’Acqua collaborates with scholars based in Italy, Türkiye and Czechia. Stefano Dall’Acqua's co-authors include Stefania Sut, Filippo Maggi, Gabbriella Innocenti, Mario Malagoli, Gregorio Peron, Sudip Pandey, Michela Schiavon, Elizabeth A. H. Pilon‐Smits, Gökhan Zengin and Valeria Baldan and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and The Journal of Clinical Endocrinology & Metabolism.
In The Last Decade
Stefano Dall’Acqua
333 papers receiving 7.7k citations
Hit Papers
Peers
Stefano Dall’Acqua
Abhay K. Pandey India
Domenico Trombetta Italy
Wagner Vilegas Brazil
Luca Rastrelli Italy
Marcello Locatelli Italy
Yuangang Zu China
Davide Barreca Italy
Edward J. Kennelly United States
Jean‐Michel Mérillon France
Guillermo Reglero Spain
Citations per year, relative to Stefano Dall’Acqua Stefano Dall’Acqua (= 1×)
peers
Abhay K. Pandey
Countries citing papers authored by Stefano Dall’Acqua
Since
Specialization
Citations
This map shows the geographic impact of Stefano Dall’Acqua's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefano Dall’Acqua with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefano Dall’Acqua more than expected).
Fields of papers citing papers by Stefano Dall’Acqua
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Stefano Dall’Acqua. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefano Dall’Acqua. The network helps show where Stefano Dall’Acqua may publish in the future.
Co-authorship network of co-authors of Stefano Dall’Acqua
This figure shows the co-authorship network connecting the top 25 collaborators of Stefano Dall’Acqua. A scholar is included among the top collaborators of Stefano Dall’Acqua based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefano Dall’Acqua. Stefano Dall’Acqua is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Nilofar, Nilofar, Gökhan Zengin, Zoltán Cziáky, et al.. (2025). Integration Viewpoint Using UHPLC-MS/MS, In Silico Analysis, Network Pharmacology, and In Vitro Analysis to Evaluate the Bio-Potential of Muscari armeniacum Extracts. Molecules. 30(13). 2855–2855.
2.
Dall’Acqua, Stefano, Stefania Sut, Engın Celep, et al.. (2024). From parasitic life to health-promoting applications - A versatile goldmine discovered in nature's secret treasure chest: Orobanche nana. Food Bioscience. 62. 105296–105296.
3.
Peron, Gregorio, Mirella Zancato, Gökhan Zengin, et al.. (2024). Harnessing the chemical composition and anti-oxidant, anti-enzymatic, and anti-cancer activities of two Corydalis species (C. erdelii and C. solida) by using in vitro and in silico analysis. Food Bioscience. 61. 104762–104762.
4.
Sapienza, Jacopo, Giulia Agostoni, Stefano Comai, et al.. (2024). Neuroinflammation and kynurenines in schizophrenia: Impact on cognition depending on cognitive functioning and modulatory properties in relation to cognitive remediation and aerobic exercise. Schizophrenia Research Cognition. 38. 100328–100328.
5.
Teixeira, Filipa, Ana Margarida Silva, Berta N. Estevinho, et al.. (2024). Design of advanced buccal films with kiwiberry extract to prevent oral mucositis: From in vitro buccal models to ex vivo studies. Journal of Drug Delivery Science and Technology. 96. 105725–105725.
6.
Pandey, Sudip, et al.. (2024). Advances in sample preparation methods for pesticide residue analysis in medicinal plants: A focus on Nepal. Archiv der Pharmazie. 357(5). e2300652–e2300652.
7.
Wang, Junbiao, Daniela Beghelli, Augusto Amici, et al.. (2024). Chaga Mushroom Triterpenoids Inhibit Dihydrofolate Reductase and Act Synergistically with Conventional Therapies in Breast Cancer. Biomolecules. 14(11). 1454–1454.
8.
Zengin, Gökhan, Omayma A. Eldahshan, Abdel Nasser B. Singab, et al.. (2024). Functional constituents of Colchicum lingulatum Boiss. & Spruner subsp. Rigescens K. Perss. Extracts and their biological activities with different perspectives. Food Bioscience. 60. 104496–104496.
9.
Sut, Stefania, et al.. (2024). Saffron the “Red Gold” and Its CNS Activity: A Challenge for Future Applications in Nutraceuticals. Journal of Food Biochemistry. 2024. 1–19.
10.
Sut, Stefania, Irene Ferrarese, Antonio Cacchioli, et al.. (2023). Effect of different atmospheric and subatmospheric cooking techniques on physical and chemical qualitative properties of pork loin. Meat Science. 206. 109338–109338.
11.
Fayez, Shaimaa, Nouran M. Fahmy, Gökhan Zengin, et al.. (2023). LC‐MS/MS and GC‐MS profiling, antioxidant, enzyme inhibition, and antiproliferative activities of Thymus leucostomus Hausskn . & Velen . extracts. Archiv der Pharmazie. 356(12). e2300444–e2300444.
12.
Sinan, Kouadio Ibrahime, Stefania Sut, Gökhan Zengin, et al.. (2023). Integration of chemical characterization, biological activities, and network pharmacology of different extracts from Syzygium rowlandii. Journal of Molecular Structure. 1299. 137117–137117.
13.
Sut, Stefania, Stefano Dall’Acqua, Gökhan Zengin, et al.. (2023). Novel Signposts on the Road from Natural Sources to Pharmaceutical Applications: A Combinative Approach between LC-DAD-MS and Offline LC-NMR for the Biochemical Characterization of Two Hypericum Species (H. montbretii and H. origanifolium). Plants. 12(3). 648–648.
14.
Ferrarese, Irene, et al.. (2022). Investigating the in vitro mode of action of okra (Abelmoschus esculentus) as hypocholesterolemic, anti-inflammatory, and antioxidant food. Food Chemistry Molecular Sciences. 5. 100126–100126.
15.
Pinto, Diana, Ana Margarida Silva, Miguel Salazar, et al.. (2021). Valorisation of Salicornia ramosissima biowaste by a green approach – An optimizing study using response surface methodology. Sustainable Chemistry and Pharmacy. 24. 100548–100548.
16.
Sagratini, Gianni, Sauro Vittori, Stefano Dall’Acqua, et al.. (2019). Antioxidant and Enzyme Inhibitory Properties of the Polyphenolic-Rich Extract from an Ancient Apple Variety of Central Italy (Mela Rosa dei Monti Sibillini). Plants. 9(1). 9–9.
17.
Scarpa, Melania, Andromachi Kotsafti, Susan Morgan, et al.. (2019). Epithelial CD80 promotes immune surveillance of colonic preneoplastic lesions and its expression is increased by oxidative stress through STAT3 in colon cancer cells. Journal of Experimental & Clinical Cancer Research. 38(1). 190–190.
18.
Maggi, Filippo, Claudia Giuliani, Gelsomina Fico, et al.. (2018). Secondary metabolites, secretory structures and biological activity of water celery ( Apium nodiflorum (L.) Lag.) growing in central Italy. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 153(2). 325–335.
19.
Caputi, Valentina, Ilaria Marsilio, Viviana Filpa, et al.. (2017). Antibiotic‐induced dysbiosis of the microbiota impairs gut neuromuscular function in juvenile mice. British Journal of Pharmacology. 174(20). 3623–3639.
20.
Sut, Stefania, Filippo Maggi, Marcello Nicoletti, Valeria Baldan, & Stefano Dall’Acqua. (2017). New Drugs from Old Natural Compounds: Scarcely Investigated Sesquiterpenes as New Possible Therapeutic Agents. Current Medicinal Chemistry. 25(10). 1241–1258.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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