Hazel Lau
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
Papers in
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- Fermentation and Sensory Analysis 5
- Food Quality and Safety Studies 2
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- Metabolomics and Mass Spectrometry Studies 4
- Bioactive natural compounds 2
- Bioinformatics and Genomic Networks 2
- Co-authors
- Shao‐Quan Liu (8 shared papers)Sam Fong Yau Li (9 shared papers)Benjamin Lassabliere (7 shared papers)Jingcan Sun (7 shared papers)Bin Yu (7 shared papers)Si Ying Lim (6 shared papers)Anna Karen Carrasco Laserna (2 shared papers)Hui Tan (1 shared paper)
In The Last Decade
Hazel Lau
18 papers receiving 380 citations
Peers
Comparison fields: 5 of 68
- Biochemistry 120
- Food Science 196
- Pathology and Forensic Medicine 144
- Analytical Chemistry 41
- Nutrition and Dietetics 37
Countries citing papers authored by Hazel Lau
This map shows the geographic impact of Hazel Lau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hazel Lau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hazel Lau more than expected).
Fields of papers citing papers by Hazel Lau
This network shows the impact of papers produced by Hazel Lau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hazel Lau. The network helps show where Hazel Lau may publish in the future.
Co-authors
The 25 scholars most cited alongside Hazel Lau, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 89 | |
| 2 | 2021 | 44 | |
| 3 | 2019 | 40 | |
| 4 | 2018 | 40 | |
| 5 | 2020 | 31 | |
| 6 | 2018 | 28 | |
| 7 | 2022 | 22 | |
| 8 | 2018 | 20 | |
| 9 | 2019 | 14 | |
| 10 | 2021 | 11 | |
| 11 | 2023 | 11 | |
| 12 | 2022 | 9 | |
| 13 | 2019 | 9 | |
| 14 | 2022 | 6 | |
| 15 | 2022 | 5 | |
| 16 | 2021 | 4 | |
| 17 | 2021 | 3 | |
| 18 | 2025 | 1 |
About Hazel Lau
Hazel Lau is a scholar working on Food Science, Molecular Biology, Pathology and Forensic Medicine, Plant Science and Biochemistry, having authored 18 papers that have together received 387 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Metabolomics and Mass Spectrometry Studies (4 papers), Tea Polyphenols and Effects (4 papers), Traditional Chinese Medicine Analysis (2 papers), Food Quality and Safety Studies (2 papers), Bioactive natural compounds (2 papers) and Bioinformatics and Genomic Networks (2 papers). The work is most often cited by research in Biochemistry (120 citations), Food Science (196 citations), Pathology and Forensic Medicine (144 citations), Analytical Chemistry (41 citations) and Nutrition and Dietetics (37 citations). Hazel Lau has collaborated with scholars based in Singapore, France and China. Frequent co-authors include Shao‐Quan Liu, Sam Fong Yau Li, Benjamin Lassabliere, Jingcan Sun, Bin Yu, Si Ying Lim, Anna Karen Carrasco Laserna, Hui Tan, Yong Xu and Rui Min Vivian Goh. Their work appears in journals such as LWT, Food Chemistry, Food Research International, Foods and Journal of Materials Chemistry C.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.