Yuanfan Yang
- Food Science top 5%
- Molecular Biology
- Biochemistry top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Topics
- Seaweed-derived Bioactive Compounds (12 papers)Phytochemicals and Antioxidant Activities (6 papers)Algal biology and biofuel production (6 papers)
- Partner nations
- ChinaUnited StatesJapan
In The Last Decade
Yuanfan Yang
28 papers receiving 441 citations
Peers
Comparison fields: 5 of 69
- Food Science 151
- Molecular Biology 146
- Biochemistry 138
- Plant Science 109
- Nutrition and Dietetics 104
Countries citing papers authored by Yuanfan Yang
This map shows the geographic impact of Yuanfan Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuanfan Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuanfan Yang more than expected).
Fields of papers citing papers by Yuanfan Yang
This network shows the impact of papers produced by Yuanfan Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuanfan Yang. The network helps show where Yuanfan Yang may publish in the future.
Co-authorship network of co-authors of Yuanfan Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Yuanfan Yang. A scholar is included among the top collaborators of Yuanfan Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuanfan Yang. Yuanfan Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 13 | |
| 8 | 2 | |
| 9 | 49 | |
| 10 | 33 | |
| 11 | 18 | |
| 12 | 7 | |
| 13 | 15 | |
| 14 | 20 | |
| 15 | 2 | |
| 16 | 17 | |
| 17 | 10 | |
| 18 | 12 | |
| 19 | 25 | |
| 20 | 48 |
About Yuanfan Yang
Yuanfan Yang is a scholar working on Aquatic Science, Biochemistry and Nutrition and Dietetics, having authored 31 papers that have together received 451 indexed citations. Recurring topics across this work include Seaweed-derived Bioactive Compounds (12 papers), Phytochemicals and Antioxidant Activities (6 papers) and Algal biology and biofuel production (6 papers). The work is most often cited by research in Biochemistry (138 citations), Aquatic Science (75 citations) and Food Science (151 citations). Yuanfan Yang has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Hui Ni, Zedong Jiang, Feng Chen, Mingjing Zheng, Qingbiao Li, Tao Hong, Xiping Du, Yanbing Zhu, Hao Sun and Lijun Li. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.