Vladimir Filipović
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science
- Biochemistry top 5%
- Animal Science and Zoology top 5%
- Co-authors
- Jelena FilipovićLato PezoBiljana LončarMilica NićetinJulianna GyuraNevena MišljenovićMirjana DjurićLjubinko Lević
- Topics
- Food composition and properties (35 papers)Food Drying and Modeling (26 papers)Freezing and Crystallization Processes (21 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Food Engineering
In The Last Decade
Vladimir Filipović
90 papers receiving 668 citations
Peers
Comparison fields: 5 of 77
- Food Science 392
- Nutrition and Dietetics 263
- Plant Science 162
- Biochemistry 133
- Animal Science and Zoology 104
Countries citing papers authored by Vladimir Filipović
This map shows the geographic impact of Vladimir Filipović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vladimir Filipović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vladimir Filipović more than expected).
Fields of papers citing papers by Vladimir Filipović
This network shows the impact of papers produced by Vladimir Filipović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vladimir Filipović. The network helps show where Vladimir Filipović may publish in the future.
Co-authorship network of co-authors of Vladimir Filipović
This figure shows the co-authorship network connecting the top 25 collaborators of Vladimir Filipović. A scholar is included among the top collaborators of Vladimir Filipović based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vladimir Filipović. Vladimir Filipović is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 2 | |
| 5 | 12 | |
| 6 | 7 | |
| 7 | 5 | |
| 8 | 4 | |
| 9 | 15 | |
| 10 | 4 | |
| 11 | Impact of fats on rusk quality deterioration. | 1 |
| 12 | Influence of osmotic solutions on efficiency of osmotic dehydration treatment and sensorial properties of fish meat (Carassius gibelio). | 1 |
| 13 | Changes in antioxidant activity and phenolic content of celery leaves and root during osmotic treatment. | 1 |
| 14 | Osmotic dehydration of fish (Crassus gibelio) a pretreatment in three different osmotic solutions. | 1 |
| 15 | Characterization of fruit yoghurt with apple cubes osmodehydrated in molasses. | 2 |
| 16 | Microbiological profile of fish dehydrated in two different osmotic solutions. | 2 |
| 17 | 3 | |
| 18 | Evaluation of mass transfer kinetics and efficiency of osmotic dehydration of pork meat | 3 |
| 19 | Influence of osmotic dehydration on color and texture of pork meat | 2 |
| 20 | The influence of corn extrusion in chicken diet. | 1 |
About Vladimir Filipović
Vladimir Filipović is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 100 papers that have together received 718 indexed citations. Recurring topics across this work include Food composition and properties (35 papers), Food Drying and Modeling (26 papers) and Freezing and Crystallization Processes (21 papers). The work is most often cited by research in Biochemistry (133 citations), Food Science (392 citations) and Nutrition and Dietetics (263 citations). Vladimir Filipović has collaborated with scholars based in Serbia, Russia and China. Frequent co-authors include Jelena Filipović, Lato Pezo, Biljana Lončar, Milica Nićetin, Julianna Gyura, Nevena Mišljenović, Mirjana Djurić, Ljubinko Lević, Zita Šereš and Jovana Kojić. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.