Vladimir Filipović

1.0k total citations
100 papers, 718 citations indexed

About

Vladimir Filipović is a scholar working on Food Science, Nutrition and Dietetics and Mechanics of Materials. According to data from OpenAlex, Vladimir Filipović has authored 100 papers receiving a total of 718 indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 37 papers in Nutrition and Dietetics and 21 papers in Mechanics of Materials. Recurrent topics in Vladimir Filipović's work include Food composition and properties (35 papers), Food Drying and Modeling (26 papers) and Freezing and Crystallization Processes (21 papers). Vladimir Filipović is often cited by papers focused on Food composition and properties (35 papers), Food Drying and Modeling (26 papers) and Freezing and Crystallization Processes (21 papers). Vladimir Filipović collaborates with scholars based in Serbia, Russia and China. Vladimir Filipović's co-authors include Jelena Filipović, Biljana Lončar, Lato Pezo, Milica Nićetin, Julianna Gyura, Nevena Mišljenović, Mirjana Djurić, Ljubinko Lević, Zita Šereš and Danijela Šuput and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Engineering.

In The Last Decade

Vladimir Filipović

90 papers receiving 668 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vladimir Filipović Serbia 14 392 263 162 133 104 100 718
Kalpana Rayaguru India 14 467 1.2× 181 0.7× 302 1.9× 147 1.1× 53 0.5× 48 862
Jolanta Kowalska Poland 17 549 1.4× 146 0.6× 195 1.2× 153 1.2× 67 0.6× 71 877
R. Abdul Rahman Malaysia 20 548 1.4× 213 0.8× 284 1.8× 140 1.1× 120 1.2× 51 1.1k
Rosinelson da Silva Pena Brazil 18 596 1.5× 192 0.7× 284 1.8× 118 0.9× 83 0.8× 95 969
Rafael Augustus de Oliveira Brazil 19 655 1.7× 173 0.7× 227 1.4× 163 1.2× 67 0.6× 52 1.1k
Doina Georgeta Andronoiu Romania 12 502 1.3× 135 0.5× 145 0.9× 158 1.2× 39 0.4× 49 643
Surekha Attri India 9 354 0.9× 177 0.7× 219 1.4× 202 1.5× 84 0.8× 35 760
Cristina Arroqui Spain 14 412 1.1× 113 0.4× 332 2.0× 162 1.2× 62 0.6× 23 789
M. Shafiur Rahman South Korea 18 612 1.6× 206 0.8× 229 1.4× 166 1.2× 245 2.4× 44 1.0k
Valeria Eim Spain 18 708 1.8× 188 0.7× 313 1.9× 215 1.6× 111 1.1× 44 1.1k

Countries citing papers authored by Vladimir Filipović

Since Specialization
Citations

This map shows the geographic impact of Vladimir Filipović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vladimir Filipović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vladimir Filipović more than expected).

Fields of papers citing papers by Vladimir Filipović

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vladimir Filipović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vladimir Filipović. The network helps show where Vladimir Filipović may publish in the future.

Co-authorship network of co-authors of Vladimir Filipović

This figure shows the co-authorship network connecting the top 25 collaborators of Vladimir Filipović. A scholar is included among the top collaborators of Vladimir Filipović based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vladimir Filipović. Vladimir Filipović is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nićetin, Milica, et al.. (2024). Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition. Foods. 13(17). 2712–2712. 1 indexed citations
2.
Miletić, Nemanja, et al.. (2024). Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures. Foods. 13(5). 791–791. 4 indexed citations
3.
Filipović, Vladimir, Milica Nićetin, Jelena Filipović, et al.. (2024). Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects. Foods. 13(12). 1941–1941. 4 indexed citations
4.
Šovljanski, Olja, Biljana Lončar, Lato Pezo, et al.. (2023). Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes. Foods. 13(1). 134–134. 12 indexed citations
5.
Ostojić, Sanja, Darko Micić, Snežana Zlatanović, et al.. (2023). Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi. Foods. 12(15). 2867–2867. 4 indexed citations
6.
Miletić, Nemanja, et al.. (2023). ENERGY USAGE AND RASPBERRY CONVECTIVE AND MICROWAVE DRYING PARAMETERS. SCIDAR. 451–456. 2 indexed citations
7.
Stojić, Nataša, Lato Pezo, Biljana Lončar, et al.. (2023). Prediction of the Impact of Land Use and Soil Type on Concentrations of Heavy Metals and Phthalates in Soil Based on Model Simulation. Toxics. 11(3). 269–269. 7 indexed citations
8.
Miletić, Nemanja, et al.. (2022). Energy consumption and dehydration parameters of microwave drying of carrot. SHILAP Revista de lepidopterología. 27(54). 137–142. 4 indexed citations
9.
Nićetin, Milica, Lato Pezo, Marija V. Pergal, et al.. (2022). Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses. Foods. 11(13). 1945–1945. 15 indexed citations
10.
Vučurović, Vesna, et al.. (2021). Influence of yeast extract enrichment on fermentative activity of Saccharomyces cerevisiae and technological properties of spelt bread. Chemical Industry and Chemical Engineering Quarterly. 28(1). 57–66. 4 indexed citations
11.
Filipović, Vladimir, et al.. (2017). Impact of fats on rusk quality deterioration.. ROMANIAN BIOTECHNOLOGICAL LETTERS. 22(1). 12180–12190. 1 indexed citations
12.
Nićetin, Milica, et al.. (2015). Changes in antioxidant activity and phenolic content of celery leaves and root during osmotic treatment.. Journal of Hygienic Engineering and Design. 13. 75–81. 1 indexed citations
13.
Lončar, Biljana, et al.. (2015). Influence of osmotic solutions on efficiency of osmotic dehydration treatment and sensorial properties of fish meat (Carassius gibelio).. Journal of Hygienic Engineering and Design. 13. 51–56. 1 indexed citations
14.
Lončar, Biljana, Vladimir Filipović, Milica Nićetin, Nevena Mišljenović, & Lato Pezo. (2014). Evaluation of mass transfer kinetics and efficiency of osmotic dehydration of pork meat. 7. 63–72. 3 indexed citations
15.
Lončar, Biljana, et al.. (2014). Microbiological profile of fish dehydrated in two different osmotic solutions.. 7. 73–80. 2 indexed citations
16.
Nićetin, Milica, et al.. (2014). Characterization of fruit yoghurt with apple cubes osmodehydrated in molasses.. Journal of Hygienic Engineering and Design. 9. 64–67. 2 indexed citations
17.
Šuput, Danijela, Vera Lazić, Lato Pezo, et al.. (2014). Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes. Hemijska industrija. 69(3). 297–304. 3 indexed citations
18.
Šarić, Ljubiša, et al.. (2014). Osmotic dehydration of fish (Crassus gibelio) a pretreatment in three different osmotic solutions.. Journal of Hygienic Engineering and Design. 7. 158–161. 1 indexed citations
19.
Lončar, Biljana, et al.. (2013). Influence of osmotic dehydration on color and texture of pork meat. SCIndeks. 17(1). 39–42. 2 indexed citations
20.
Filipović, Suzana, et al.. (2010). The influence of corn extrusion in chicken diet.. Archiva zootechnica. 13(1). 30–38. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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