Zorica Basić
About
In The Last Decade
Zorica Basić
22 papers receiving 683 citations
Peers
Comparison fields: 5 of 72
- Food Science 315
- Plant Science 276
- Biochemistry 272
- Nutrition and Dietetics 220
- Genetics 97
Countries citing papers authored by Zorica Basić
This map shows the geographic impact of Zorica Basić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zorica Basić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zorica Basić more than expected).
Fields of papers citing papers by Zorica Basić
This network shows the impact of papers produced by Zorica Basić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zorica Basić. The network helps show where Zorica Basić may publish in the future.
Co-authorship network of co-authors of Zorica Basić
This figure shows the co-authorship network connecting the top 25 collaborators of Zorica Basić. A scholar is included among the top collaborators of Zorica Basić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zorica Basić. Zorica Basić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 3 | |
| 3 | 32 | |
| 4 | 4 | |
| 5 | 36 | |
| 6 | 4 | |
| 7 | 71 | |
| 8 | Uporedni prikaz nutritivne vrednosti hladno presovanih ulja semena tikve (Cucurbita pepo L.) različitog porekla | 2 |
| 9 | Effects of alkaline cooking and sprouting on bioactive compounds, their bioavailability and relation to antioxidant capacity of maize flour | 18 |
| 10 | 4 | |
| 11 | VARIJABILITY OF TOCOPHEROL AND Β-CAROTINE CONTENTS IN MAIZE GENOTYPES | 0 |
| 12 | 38 | |
| 13 | GENOTYPIC AND ENVIRONMENTAL VARIATION OF BREAD AND DURUM WHEAT PROTEINS AND ANTIOXIDANT COMPOUNDS | 7 |
| 14 | 139 | |
| 15 | 89 | |
| 16 | 69 | |
| 17 | Antioxidant properties of soybean with black and yellow kernel coat | 9 |
| 18 | 3 | |
| 19 | 135 | |
| 20 | 31 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.