Danijela Vranić

739 total citations
71 papers, 573 citations indexed

About

Danijela Vranić is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, Danijela Vranić has authored 71 papers receiving a total of 573 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Animal Science and Zoology, 14 papers in Molecular Biology and 13 papers in Aquatic Science. Recurrent topics in Danijela Vranić's work include Meat and Animal Product Quality (36 papers), Animal Nutrition and Physiology (15 papers) and Aquaculture Nutrition and Growth (13 papers). Danijela Vranić is often cited by papers focused on Meat and Animal Product Quality (36 papers), Animal Nutrition and Physiology (15 papers) and Aquaculture Nutrition and Growth (13 papers). Danijela Vranić collaborates with scholars based in Serbia, Bosnia and Herzegovina and Hungary. Danijela Vranić's co-authors include Jasna Đinović-Stojanović, Dejana Trbović, Dragan Milićević, Milan Milijašević, Radivoj Petronijević, Ž Petrović, Nenad Parunović, Jelena Nedeljković Trailović, Slavica Vesković-Moračanin and Pavle Mašković and has published in prestigious journals such as Analytica Chimica Acta, Nutrients and Environmental Science and Pollution Research.

In The Last Decade

Danijela Vranić

68 papers receiving 550 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Danijela Vranić Serbia 12 285 141 114 84 77 71 573
M.C. Cabrera Uruguay 14 429 1.5× 124 0.9× 227 2.0× 149 1.8× 34 0.4× 45 811
Dejana Trbović Serbia 15 344 1.2× 147 1.0× 135 1.2× 173 2.1× 200 2.6× 78 754
Juntao Li China 16 224 0.8× 76 0.5× 129 1.1× 72 0.9× 128 1.7× 53 658
Piotr Skałęcki Poland 14 296 1.0× 152 1.1× 90 0.8× 56 0.7× 56 0.7× 74 614
Αναστάσιος Ζώτος Greece 15 322 1.1× 195 1.4× 245 2.1× 110 1.3× 214 2.8× 28 721
Emel Kaynakci Türkiye 6 339 1.2× 173 1.2× 198 1.7× 104 1.2× 181 2.4× 8 535
Radivoj Petronijević Serbia 12 117 0.4× 83 0.6× 71 0.6× 56 0.7× 92 1.2× 51 463
R. Lakshmanan United States 14 387 1.4× 235 1.7× 206 1.8× 54 0.6× 93 1.2× 17 626
Mustafa Öz Türkiye 12 142 0.5× 127 0.9× 67 0.6× 30 0.4× 187 2.4× 44 488
B. Žlender Slovenia 19 786 2.8× 168 1.2× 106 0.9× 71 0.8× 23 0.3× 43 974

Countries citing papers authored by Danijela Vranić

Since Specialization
Citations

This map shows the geographic impact of Danijela Vranić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Danijela Vranić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Danijela Vranić more than expected).

Fields of papers citing papers by Danijela Vranić

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Danijela Vranić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Danijela Vranić. The network helps show where Danijela Vranić may publish in the future.

Co-authorship network of co-authors of Danijela Vranić

This figure shows the co-authorship network connecting the top 25 collaborators of Danijela Vranić. A scholar is included among the top collaborators of Danijela Vranić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Danijela Vranić. Danijela Vranić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Đinović-Stojanović, Jasna, et al.. (2023). Polycyclic Aromatic Hydrocarbons in Dry Fermented Sausages from the Serbian Market. 64(2). 312–316.
2.
Milešević, Jelena, Danijela Vranić, Mirjana Gurinović, et al.. (2022). The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia. Nutrients. 14(2). 242–242. 16 indexed citations
3.
Velebit, Branko, et al.. (2019). Lactic acid bacteria isolated from sremska sausage using molecular methods. IOP Conference Series Earth and Environmental Science. 333(1). 12047–12047. 1 indexed citations
4.
Nikolić, Dragica, et al.. (2019). Sodium and potassium contents and ratios in pork stews produced with lower amounts of sodium chloride. IOP Conference Series Earth and Environmental Science. 333(1). 12074–12074. 4 indexed citations
5.
Popović, Aleksandar, et al.. (2018). Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake. Archives of Industrial Hygiene and Toxicology. 69(1). 55–60. 3 indexed citations
6.
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Vranić, Danijela, et al.. (2014). Possibilities for substitution of sodium chloride with some salts in the production of dried pork. 55(2). 176–183. 1 indexed citations
9.
Petrović, Ž, et al.. (2014). Cadmium and mercury accumulation in European hare (Lepus europaeus): age-dependent relationships in renal and hepatic tissue. Environmental Science and Pollution Research. 21(24). 14058–14068. 7 indexed citations
10.
Vranić, Danijela, et al.. (2013). Influence of modified atmosphere packaging on chemical and sensory changes of beef.. Journal of Hygienic Engineering and Design. 4. 106–111. 1 indexed citations
11.
12.
Trbović, Dejana, Danijela Vranić, Jasna Đinović-Stojanović, et al.. (2012). Fatty acid profile in rainbow trout (Oncorhynchus mykiss) as influenced by diet. Biotechnology in Animal Husbandry. 28(3). 563–573. 14 indexed citations
13.
Vranić, Danijela, et al.. (2011). Major protein and lipid changes during salting and drying of pork.. SCIndeks. 52(2). 217–224. 1 indexed citations
14.
Trbović, Dejana, et al.. (2010). The state of ecosystem, quality and safety of the carp meat (Cyprinus carpio) from aquaculture during farming. 51(2). 124–132. 1 indexed citations
15.
Trbović, Dejana, et al.. (2010). Fatty acids and cholesterol content in certain meat products from the national market.. 51(1). 52–59. 1 indexed citations
16.
Vranić, Danijela, et al.. (2010). Nutritional quality of rainbow trout (Oncorhynchus mykiss) and common carp (Cyprinus carpio) from aquaculture.. 51(2). 159–168. 1 indexed citations
17.
Vesković-Moračanin, Slavica, et al.. (2010). Microclimate conditions during ripening of traditionally produced fermented sausages.. 51(1). 45–51. 2 indexed citations
18.
Vranić, Danijela, et al.. (2010). Functional properties of broilers' meat depending on infection with Eimeria tenella.. Veterinar – Repository of the Faculty of Veterinary Medicine, University of Belgrade (University of Belgrade, Faculty of Veterinary Medicine). 51(1). 1–11. 2 indexed citations
19.
Trbović, Dejana, et al.. (2010). Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures. Analytica Chimica Acta. 672(1-2). 66–71. 61 indexed citations
20.
Trbović, Dejana, et al.. (2009). Fatty acid profile and cholesterol content in muscle tissue of one year old common carp (Cyprinus carpio) during growth.. 50. 276–286. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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