O. Ðuragić

1.2k total citations
86 papers, 929 citations indexed

About

O. Ðuragić is a scholar working on Plant Science, Animal Science and Zoology and Food Science. According to data from OpenAlex, O. Ðuragić has authored 86 papers receiving a total of 929 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Plant Science, 21 papers in Animal Science and Zoology and 13 papers in Food Science. Recurrent topics in O. Ðuragić's work include Meat and Animal Product Quality (11 papers), Animal Nutrition and Physiology (9 papers) and Mycotoxins in Agriculture and Food (7 papers). O. Ðuragić is often cited by papers focused on Meat and Animal Product Quality (11 papers), Animal Nutrition and Physiology (9 papers) and Mycotoxins in Agriculture and Food (7 papers). O. Ðuragić collaborates with scholars based in Serbia, North Macedonia and Italy. O. Ðuragić's co-authors include J. Lević, Jovana Kos, Radmilo Čolović, Bojana Kokić, Nikola Puvača, Sanja Popović, Ivana Čabarkapa, Slađana Rakita, Lato Pezo and L. Pinotti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Food Control.

In The Last Decade

O. Ðuragić

77 papers receiving 883 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
O. Ðuragić Serbia 14 473 282 210 122 95 86 929
J. Lević Serbia 17 433 0.9× 316 1.1× 432 2.1× 127 1.0× 116 1.2× 102 1.1k
Qianqian Huang China 14 386 0.8× 196 0.7× 192 0.9× 199 1.6× 101 1.1× 31 1.1k
Melinda Kovács Hungary 20 950 2.0× 210 0.7× 395 1.9× 258 2.1× 109 1.1× 108 1.3k
P. Liu China 12 272 0.6× 378 1.3× 444 2.1× 229 1.9× 47 0.5× 21 930
Lukáš Hleba Slovakia 17 403 0.9× 511 1.8× 111 0.5× 169 1.4× 183 1.9× 127 1.1k
Hamza M. Abu‐Tarboush Saudi Arabia 17 195 0.4× 453 1.6× 253 1.2× 156 1.3× 136 1.4× 24 884
Alberto Baños Spain 20 457 1.0× 342 1.2× 179 0.9× 354 2.9× 53 0.6× 70 1.2k
N.K.S. Gowda India 15 548 1.2× 129 0.5× 379 1.8× 140 1.1× 113 1.2× 60 1.0k
Veronika Nagl Austria 19 1.2k 2.5× 268 1.0× 104 0.5× 272 2.2× 124 1.3× 34 1.4k
Antoine Clinquart Belgium 17 195 0.4× 370 1.3× 544 2.6× 128 1.0× 62 0.7× 79 1.1k

Countries citing papers authored by O. Ðuragić

Since Specialization
Citations

This map shows the geographic impact of O. Ðuragić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O. Ðuragić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O. Ðuragić more than expected).

Fields of papers citing papers by O. Ðuragić

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by O. Ðuragić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O. Ðuragić. The network helps show where O. Ðuragić may publish in the future.

Co-authorship network of co-authors of O. Ðuragić

This figure shows the co-authorship network connecting the top 25 collaborators of O. Ðuragić. A scholar is included among the top collaborators of O. Ðuragić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with O. Ðuragić. O. Ðuragić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rakita, Slađana, et al.. (2022). Nutritive value of Serbian camelina genotypes as an alternative feed ingredient. SHILAP Revista de lepidopterología. 49(2). 209–221. 8 indexed citations
3.
Čabarkapa, Ivana, Slađana Rakita, Sanja Popović, et al.. (2022). Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food. Archiv für Lebensmittelhygiene. 73(3). 2 indexed citations
4.
Banjac, Vojislav, Radmilo Čolović, Lato Pezo, et al.. (2020). INFLUENCE OF EXTRUDED CAMELINA SEED AND NATURAL COLOURANTS ADDITION IN LAYING HENS DIET ON EGGS YOLK COLOUR AND FATTY ACID COMPOSITION. The Journal of Animal and Plant Sciences. 30(6). 3 indexed citations
5.
Tomičić, Zorica, et al.. (2019). SALMONELLA IN THE FEED INDUSTRY: PROBLEMS AND POTENTIAL SOLUTIONS. SHILAP Revista de lepidopterología. 12 indexed citations
6.
Popović, Sanja, Ljiljana Kostadinović, O. Ðuragić, et al.. (2018). INFLUENCE OF MEDICINAL PLANTS MIXTURES (Artemisia absinthium, Thymus vulgaris, Menthae piperitae and Thymus serpyllum) IN BROILERS NUTRITION ON BIOCHEMICAL BLOOD STATUS. SHILAP Revista de lepidopterología. 5 indexed citations
7.
Puvača, Nikola, Dragana Ljubojević Pelić, O. Ðuragić, et al.. (2018). Alternative antibiotics from crop plants: effects of black pepper ( Piper nigrum L.) in broiler nutrition.. CABI Reviews. 1–6. 1 indexed citations
8.
Kos, Jovana, Elizabet Janić Hajnal, Bojana Šarić, et al.. (2018). Aflatoxins in maize harvested in the Republic of Serbia over the period 2012–2016. Food Additives and Contaminants Part B. 11(4). 246–255. 41 indexed citations
10.
Antolak, Hubert, Agata Czyżowska, Marijana Sakač, et al.. (2017). Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.. Molecules. 22(8). 1256–1256. 38 indexed citations
11.
Lević, J., et al.. (2015). Influence of pelleting process and material particle size on the stability of retinol acetate.. Archiva zootechnica. 18(2). 67–72. 2 indexed citations
12.
Kostadinović, Ljiljana, et al.. (2013). Effect of pelleting and expanding processes on stability of vitamin E in animal feeds. SCIndeks. 40(2). 109–114. 2 indexed citations
13.
Lević, J., et al.. (2009). Upgraded technology for sustainable sunflower meal production. 13(3). 265–267. 3 indexed citations
14.
Ðuragić, O., et al.. (2009). Importance of carrier for feed premixes production. 13(4). 324–327. 3 indexed citations
15.
Lević, J., et al.. (2009). New technologies and quality of trout and carp aquafeed.. Archiva zootechnica. 12(1). 18–26. 5 indexed citations
16.
Lević, J., et al.. (2009). Formulation of new diets for sustainable poultry farming. 13(3). 244–246. 2 indexed citations
17.
Lević, J., et al.. (2008). Sustainable feed production. 12(3). 175–179. 1 indexed citations
18.
Lević, J., et al.. (2005). Identification of feed raw material hazard properties. 9(5). 120–123. 4 indexed citations
19.
Ðuragić, O., et al.. (2003). Processing related factors affecting feed ingredient content. 7. 61–64. 1 indexed citations
20.
Ðuragić, O., et al.. (2002). Granulation: An important characteristic of feed quality. 6. 44–45. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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