Wei Ya

609 total citations
29 papers, 459 citations indexed

About

Wei Ya is a scholar working on Molecular Biology, Aquatic Science and Oncology. According to data from OpenAlex, Wei Ya has authored 29 papers receiving a total of 459 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 6 papers in Aquatic Science and 5 papers in Oncology. Recurrent topics in Wei Ya's work include Aquaculture Nutrition and Growth (6 papers), Meat and Animal Product Quality (3 papers) and Food Quality and Safety Studies (3 papers). Wei Ya is often cited by papers focused on Aquaculture Nutrition and Growth (6 papers), Meat and Animal Product Quality (3 papers) and Food Quality and Safety Studies (3 papers). Wei Ya collaborates with scholars based in China, United States and Japan. Wei Ya's co-authors include Zigang Dong, Ann M. Bode, Chung S. Yang, Zhiwei He, Takashi Hashimoto, Masaaki Nomura, Zhiwei He, Akira Kaji, K Miyamoto and Masaki Inagaki and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Food Chemistry.

In The Last Decade

Wei Ya

28 papers receiving 450 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Wei Ya China	7	274	71	68	66	44	29	459
Semi Lim South Korea	11	351 1.3×	34 0.5×	92 1.4×	62 0.9×	30 0.7×	18	480
Min Ji Bak United States	11	183 0.7×	70 1.0×	63 0.9×	49 0.7×	20 0.5×	14	420
Maleppillil Vavachan Vijayakumar India	11	246 0.9×	33 0.5×	134 2.0×	114 1.7×	50 1.1×	14	590
Hyejin Ko South Korea	12	194 0.7×	41 0.6×	55 0.8×	48 0.7×	42 1.0×	28	348
Takejiro Kuzumaki Japan	12	268 1.0×	93 1.3×	87 1.3×	50 0.8×	49 1.1×	17	567
Elga Pezzato Italy	8	191 0.7×	126 1.8×	61 0.9×	92 1.4×	65 1.5×	9	519
Susana Sánchez‐Tena Spain	11	239 0.9×	33 0.5×	52 0.8×	95 1.4×	17 0.4×	13	415
Zhijie Zhu China	9	229 0.8×	38 0.5×	56 0.8×	92 1.4×	19 0.4×	11	425
Munju Cho South Korea	11	447 1.6×	35 0.5×	123 1.8×	68 1.0×	72 1.6×	14	638
Lisa Dolan United States	7	349 1.3×	77 1.1×	107 1.6×	104 1.6×	22 0.5×	9	568

Countries citing papers authored by Wei Ya

Since Specialization

Citations

This map shows the geographic impact of Wei Ya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wei Ya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wei Ya more than expected).

Fields of papers citing papers by Wei Ya

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wei Ya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wei Ya. The network helps show where Wei Ya may publish in the future.

Co-authorship network of co-authors of Wei Ya

This figure shows the co-authorship network connecting the top 25 collaborators of Wei Ya. A scholar is included among the top collaborators of Wei Ya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wei Ya. Wei Ya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Xiang, Huan, Jianwei Cen, Shengjun Chen, et al.. (2025). Quality changes and deterioration mechanisms during frozen storage of starching tilapia fillets based on quality characteristics, protein properties and microstructure analysis. Food Chemistry. 487. 144265–144265. 2 indexed citations

Fu, Zhen F., Huan Xiang, Hao Shuxian, et al.. (2025). Effect of the glycosylation of tilapia proteins on the simulated in vitro digestive properties in the elderly. Food Bioscience. 68. 106702–106702.

Ya, Wei, et al.. (2024). The role of esmolol in sepsis: a meta-analysis based on randomized controlled trials. BMC Anesthesiology. 24(1). 326–326. 2 indexed citations

Zhang, Yongjie, et al.. (2024). Functional analysis of three odorant receptors in Plutella xylostella response to repellent activity of 2,3-dimethyl-6-(1-hydroxy)-pyrazine. Pesticide Biochemistry and Physiology. 201. 105856–105856. 2 indexed citations

Gao, Haitao, Jing Wang, Jinyu Liu, et al.. (2024). FOXD1 activates KIFC1 to modulate aerobic glycolysis and reinforce cisplatin resistance of breast cancer. Reproductive Biology. 25(1). 100969–100969. 2 indexed citations

Cen, Jianwei, Hao Shuxian, Wei Ya, et al.. (2020). Comparison of nutrition components difference of Salmonidae from different countries.. Nanfang nongye xuebao. 51(1). 176–182. 1 indexed citations

Wang, Yueqi, Chunsheng Li, Laihao Li, et al.. (2018). Analysis of volatile flavor components and fatty acids in fish sauces during fermentation by GC-MS.. JOURNAL OF FISHERIES OF CHINA. 42(6). 984–995. 1 indexed citations

Li, Laihao, et al.. (2018). Analysis on Nutritive Components of Siberian Sturgeon in Different Parts. 食品工业科技. 39(21). 1 indexed citations

Ya, Wei, et al.. (2017). Application of hurdle technology in light pickled semi-dry processing of bass. 13(2). 109–120. 1 indexed citations

10.

Wang, Yueqi, WU Yan-yan, Laihao Li, et al.. (2017). Effect of Antioxidant Lactic Acid Bacteria on Lipid Hydrolysis and Oxidation of Dry-Cured Hairtail: a Study Using Principal Components Analysis. Food Science. 38(8). 231. 2 indexed citations

11.

Ya, Wei. (2015). Primary Study of the Nutrient Contents in the Flesh and Cortex of Cassava Root. Redai zuowu xuebao. 3 indexed citations

12.

Yang, Xianqing, et al.. (2015). Antioxidant activity of rosemary and its effect on oxidation stability of algal oil.. Zhongguo youzhi. 40(4). 79–83. 2 indexed citations

13.

Wanling, Lin, Xianqing Yang, Hao Shuxian, et al.. (2014). Effect of Immersion Chilling and Freezing on Quality of Litopenaeus vannamei during Frozen Storage. Food Science. 35(10). 223. 1 indexed citations

14.

Sheng, Yuqiao, Wěi Li, Feng Zhu, et al.. (2014). 3,6,2′,4′,5′-Pentahydroxyflavone, an Orally Bioavailable Multiple Protein Kinase Inhibitor, Overcomes Gefitinib Resistance in Non-small Cell Lung Cancer. Journal of Biological Chemistry. 289(41). 28192–28201. 19 indexed citations

15.

Ya, Wei. (2012). Clinical observation on the effect of galantamine in the treatment of mild cognitive impairment. 1 indexed citations

16.

Ya, Wei. (2012). Volatile Component Analysis of Different Parts of Sturgeon. Food Science. 4 indexed citations

17.

Li, Laihao, et al.. (2010). Study on Penaeus vannamei quality changes during frozen storage.. Nanfang shuichan. 6(4). 37–42. 2 indexed citations

18.

Zhong, Shuping, Qing‐Bai She, Hidemasa Goto, et al.. (2001). Ultraviolet B-induced Phosphorylation of Histone H3 at Serine 28 Is Mediated by MSK1. Journal of Biological Chemistry. 276(35). 33213–33219. 72 indexed citations

19.

Nomura, Masaaki, Akira Kaji, Zhiwei He, et al.. (2001). Inhibitory Mechanisms of Tea Polyphenols on the Ultraviolet B-activated Phosphatidylinositol 3-Kinase-dependent Pathway. Journal of Biological Chemistry. 276(49). 46624–46631. 82 indexed citations

20.

Vuong, Hue, Tricia Patterson, Paul Shapiro, et al.. (2000). Phorbol Ester-induced Expression of Airway Squamous Cell Differentiation Marker, SPRR1B, Is Regulated by Protein Kinase Cδ/Ras/MEKK1/MKK1-dependent/AP-1 Signal Transduction Pathway. Journal of Biological Chemistry. 275(41). 32250–32259. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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