Wengang Jin

3.1k total citations
107 papers, 2.4k citations indexed

About

Wengang Jin is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Wengang Jin has authored 107 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Animal Science and Zoology, 47 papers in Molecular Biology and 40 papers in Food Science. Recurrent topics in Wengang Jin's work include Meat and Animal Product Quality (57 papers), Protein Hydrolysis and Bioactive Peptides (36 papers) and Proteins in Food Systems (18 papers). Wengang Jin is often cited by papers focused on Meat and Animal Product Quality (57 papers), Protein Hydrolysis and Bioactive Peptides (36 papers) and Proteins in Food Systems (18 papers). Wengang Jin collaborates with scholars based in China, Türkiye and Egypt. Wengang Jin's co-authors include Ruichang Gao, Li Yuan, Tong Shi, Zhiyu Xiong, Quancai Sun, Jinjin Pei, Beiwei Zhu, Hai‐Tao Wu, Abdul Razak Monto and Pengfei Jiang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Wengang Jin

98 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wengang Jin China 28 981 976 783 299 282 107 2.4k
Xuanri Shen China 26 891 0.9× 729 0.7× 716 0.9× 289 1.0× 277 1.0× 83 2.1k
Yuqing Tan China 29 1.1k 1.2× 577 0.6× 975 1.2× 285 1.0× 338 1.2× 127 2.5k
Noman Walayat China 27 583 0.6× 849 0.9× 874 1.1× 176 0.6× 207 0.7× 91 2.0k
Worawan Panpipat Thailand 27 687 0.7× 659 0.7× 815 1.0× 180 0.6× 258 0.9× 121 2.0k
Wenshui Xia China 22 918 0.9× 674 0.7× 587 0.7× 589 2.0× 221 0.8× 73 2.3k
Jun Cao China 31 865 0.9× 651 0.7× 806 1.0× 279 0.9× 266 0.9× 110 2.7k
Yuting Ding China 31 749 0.8× 1.7k 1.8× 1.1k 1.4× 183 0.6× 238 0.8× 65 2.9k
Marzieh Moosavi‐Nasab Iran 30 737 0.8× 852 0.9× 461 0.6× 472 1.6× 279 1.0× 97 2.2k
Subramaniam Sathivel United States 34 907 0.9× 1.4k 1.4× 870 1.1× 440 1.5× 620 2.2× 102 3.0k
Oladipupo Odunayo Olatunde Thailand 29 689 0.7× 673 0.7× 649 0.8× 209 0.7× 173 0.6× 52 2.0k

Countries citing papers authored by Wengang Jin

Since Specialization
Citations

This map shows the geographic impact of Wengang Jin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wengang Jin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wengang Jin more than expected).

Fields of papers citing papers by Wengang Jin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wengang Jin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wengang Jin. The network helps show where Wengang Jin may publish in the future.

Co-authorship network of co-authors of Wengang Jin

This figure shows the co-authorship network connecting the top 25 collaborators of Wengang Jin. A scholar is included among the top collaborators of Wengang Jin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wengang Jin. Wengang Jin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Jin, Wengang, Kangquan Li, & Longjiang Qu. (2025). Several classes of minimal linear codes from weakly regular and non-weakly regular bent functions. Discrete Applied Mathematics. 373. 53–76.
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Jin, Wengang, Jinjin Pei, Jeane Rebecca Roy, et al.. (2024). Comprehensive review on single-cell RNA sequencing: A new frontier in Alzheimer's disease research. Ageing Research Reviews. 100. 102454–102454. 8 indexed citations
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Xi, Linjie, Xiangdong Kong, Jinjin Pei, et al.. (2024). Sex-Specific Lipid Profiles and Flavor Volatiles in Giant Salamander (Andrias davidianus) Tails Revealed by Lipidomics and GC-IMS. Foods. 13(19). 3048–3048. 3 indexed citations
8.
Jin, Wengang, Jiayao Li, Linjie Xi, et al.. (2024). Unraveling gender-specific lipids and flavor volatiles in giant salamander (Andrias davidianus) livers via lipidomics and GC-IMS. Food Chemistry X. 23. 101786–101786. 4 indexed citations
9.
Gao, Ruichang, Lingling Zhu, Wei Zhang, et al.. (2024). Novel Peptides from Sturgeon Ovarian Protein Hydrolysates Prevent Oxidative Stress-Induced Dysfunction in Osteoblast Cells: Purification, Identification, and Characterization. Journal of Agricultural and Food Chemistry. 72(17). 10076–10088. 15 indexed citations
10.
Shi, Tong, Xiaoli Zhang, Zhiyu Xiong, et al.. (2024). Enhancing the nutritional value and caliber of silver carp surimi by adding β-carotene: Insights into the gel characteristics, protein structure, and digestive properties. Food Chemistry. 468. 142514–142514. 4 indexed citations
11.
Yuan, Li, et al.. (2024). Preparation and Mechanistic Exploration of Fermented Shrimp Surimi Gel Utilizing Enterococcus lactis S-15. Food Chemistry X. 22. 101314–101314. 8 indexed citations
12.
Zhao, Ping, et al.. (2022). Analysis of Physicochemical Indexes and Volatile Components of Giant Salamander Meat during Cold Storage. SHILAP Revista de lepidopterología. 1 indexed citations
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Jiang, Pengfei, et al.. (2022). Application of Artificial Neural Network in the Baking Process of Salmon. Journal of Food Quality. 2022. 1–12. 3 indexed citations
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Jin, Wengang, Xiaohua Chen, Jing Jin, et al.. (2021). Quality Characteristics and Moisture Mobility of Giant Salamander (Andrias davidianus) Jerky during Roasting Process. Journal of Food Quality. 2021. 1–11. 5 indexed citations
16.
Jin, Wengang, et al.. (2021). Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias davidianus) Meatballs. Journal of Food Quality. 2021. 1–10. 25 indexed citations
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Gao, Ruichang, Yang Shen, Wengang Jin, et al.. (2020). Sturgeon hydrolysates alleviate DSS-induced colon colitis in mice by modulating NF-κB, MAPK, and microbiota composition. Food & Function. 11(8). 6987–6999. 57 indexed citations
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Yuan, Li, Jiamei Yu, Jianlou Mu, et al.. (2019). Effects of deacetylation of konjac glucomannan on the physico-chemical properties of surimi gels from silver carp (Hypophthalmichthys molitrix). RSC Advances. 9(34). 19828–19836. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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