Shaowei Liu
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Biomaterials top 10%
- Plant Science
- Co-authors
- Xinchun ShenYuling YangXiaozhi TangChengcheng GaoTian XuMeigui HuangYibin ZhuangYingjun Zhou
- Topics
- Food composition and properties (8 papers)Perovskite Materials and Applications (5 papers)Polysaccharides Composition and Applications (4 papers)
- Journals
- Journal of Agricultural and Food ChemistryChemical Engineering JournalACS Applied Materials & Interfaces
- Partner nations
- ChinaUnited StatesSweden
In The Last Decade
Shaowei Liu
40 papers receiving 785 citations
Peers
Comparison fields: 5 of 95
- Molecular Biology 228
- Food Science 208
- Nutrition and Dietetics 165
- Biomaterials 163
- Plant Science 116
Countries citing papers authored by Shaowei Liu
This map shows the geographic impact of Shaowei Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaowei Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaowei Liu more than expected).
Fields of papers citing papers by Shaowei Liu
This network shows the impact of papers produced by Shaowei Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaowei Liu. The network helps show where Shaowei Liu may publish in the future.
Co-authorship network of co-authors of Shaowei Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Shaowei Liu. A scholar is included among the top collaborators of Shaowei Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shaowei Liu. Shaowei Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 4 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 0 | |
| 6 | 56 | |
| 7 | 12 | |
| 8 | 13 | |
| 9 | 12 | |
| 10 | 16 | |
| 11 | 5 | |
| 12 | 51 | |
| 13 | 17 | |
| 14 | 12 | |
| 15 | 1 | |
| 16 | 32 | |
| 17 | 24 | |
| 18 | 2 | |
| 19 | 1 | |
| 20 | 5 |
About Shaowei Liu
Shaowei Liu is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science, having authored 41 papers that have together received 795 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Perovskite Materials and Applications (5 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Biomaterials (163 citations), Food Science (208 citations) and Nutrition and Dietetics (165 citations). Shaowei Liu has collaborated with scholars based in China, United States and Sweden. Frequent co-authors include Xinchun Shen, Yuling Yang, Xiaozhi Tang, Chengcheng Gao, Tian Xu, Meigui Huang, Yibin Zhuang, Yingjun Zhou, Nuo Xu and Yaning Chang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Journal and ACS Applied Materials & Interfaces.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.