G. M. Crovetto

2.0k total citations
126 papers, 1.6k citations indexed

About

G. M. Crovetto is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Ecology. According to data from OpenAlex, G. M. Crovetto has authored 126 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Agronomy and Crop Science, 38 papers in Animal Science and Zoology and 25 papers in Ecology. Recurrent topics in G. M. Crovetto's work include Ruminant Nutrition and Digestive Physiology (50 papers), Animal Nutrition and Physiology (26 papers) and Genetic and phenotypic traits in livestock (23 papers). G. M. Crovetto is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (50 papers), Animal Nutrition and Physiology (26 papers) and Genetic and phenotypic traits in livestock (23 papers). G. M. Crovetto collaborates with scholars based in Italy, United States and Kenya. G. M. Crovetto's co-authors include G. Galassi, L. Rapetti, S. Colombini, L. Malagutti, A. Tamburini, G. Borreani, A. Sandrucci, R. E. Falco, Mattia Brambilla and Giuseppe Bogliani and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Biological Conservation.

In The Last Decade

G. M. Crovetto

122 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. M. Crovetto Italy 22 771 492 406 266 184 126 1.6k
Sylvie Giger‐Reverdin France 19 951 1.2× 513 1.0× 266 0.7× 375 1.4× 201 1.1× 52 1.7k
S. Bovolenta Italy 25 612 0.8× 596 1.2× 361 0.9× 380 1.4× 174 0.9× 77 1.6k
K. A. Beauchemin Canada 17 1.2k 1.6× 401 0.8× 201 0.5× 297 1.1× 212 1.2× 34 1.5k
Harry Archimède France 23 944 1.2× 463 0.9× 310 0.8× 416 1.6× 217 1.2× 101 1.7k
Johan De Boever Belgium 24 1.0k 1.3× 645 1.3× 221 0.5× 391 1.5× 326 1.8× 91 1.7k
H.‐R. Wettstein Switzerland 21 1.2k 1.5× 361 0.7× 304 0.7× 345 1.3× 169 0.9× 41 1.6k
C. Lee United States 15 1.6k 2.0× 408 0.8× 527 1.3× 455 1.7× 185 1.0× 19 2.1k
Luiz Gustavo Ribeiro Pereira Brazil 19 918 1.2× 544 1.1× 211 0.5× 295 1.1× 284 1.5× 175 1.6k
Mitsunori KURIHARA Japan 19 1.0k 1.3× 454 0.9× 291 0.7× 239 0.9× 134 0.7× 73 1.5k
Wilhelm Knaus Austria 17 469 0.6× 366 0.7× 326 0.8× 228 0.9× 96 0.5× 49 1.0k

Countries citing papers authored by G. M. Crovetto

Since Specialization
Citations

This map shows the geographic impact of G. M. Crovetto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. M. Crovetto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. M. Crovetto more than expected).

Fields of papers citing papers by G. M. Crovetto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. M. Crovetto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. M. Crovetto. The network helps show where G. M. Crovetto may publish in the future.

Co-authorship network of co-authors of G. M. Crovetto

This figure shows the co-authorship network connecting the top 25 collaborators of G. M. Crovetto. A scholar is included among the top collaborators of G. M. Crovetto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. M. Crovetto. G. M. Crovetto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Colombini, S., G. M. Crovetto, G. Galassi, et al.. (2024). Condensed tannins fed to dairy goats: Effects on digestibility, milk production, blood parameters, methane emission, and energy and nitrogen balances. Journal of Dairy Science. 107(6). 3614–3630. 8 indexed citations
2.
Galassi, G., L. Rapetti, R. Zanchi, et al.. (2021). Effect of a Polyphenol-Based Additive in Pig Diets in the Early Stages of Growth. Animals. 11(11). 3241–3241. 6 indexed citations
3.
Mattiello, Silvana, Mariangela Caroprese, G. M. Crovetto, et al.. (2017). Typical dairy products in Africa from local animal resources. Italian Journal of Animal Science. 17(3). 740–754. 28 indexed citations
4.
Bani, Paolo, Luca Maria Battaglini, L. Biondi, et al.. (2012). Come ridurre l"'impronta zootecnica" degli allevamenti. 4(4). 65–69. 1 indexed citations
5.
Galassi, G., L. Rapetti, & G. M. Crovetto. (2011). Gas production and nutritive value of the whole plant and its components in four hybrids of maize. SHILAP Revista de lepidopterología.
6.
Broderick, G.A., S. Colombini, & G. M. Crovetto. (2010). In vitro methods to determine rate and extent of ruminal protein degradation.. 691–702. 3 indexed citations
7.
Lindberg, Jan Erik, et al.. (2010). Prediction of energy digestibility and energy content in forage fed to horses.. 637–638. 3 indexed citations
8.
Madsen, J., Jan Lassen, T. Hvelplund, Martin Riis Weisbjerg, & G. M. Crovetto. (2010). A fast, easy, reliable and cheap method to measure the methane production from ruminants.. Research at the University of Copenhagen (University of Copenhagen). 121–122. 2 indexed citations
9.
Liebert, F., et al.. (2010). Modelling methionine requirements in growing chicken by using the dietary methionine efficiency.. 625–626. 3 indexed citations
10.
Colombini, S., R.B. Reis, G.A. Broderick, D.K. Combs, & G. M. Crovetto. (2010). Rumen protein degradability in tropical grasses: comparison of results obtained using fluorimetric and colorimetric O-phthalaldehyde assays for degradation products.. 727–728. 2 indexed citations
11.
Cattaneo, D., F. Caprino, V.M. Moretti, et al.. (2010). Dietary fats in transition dairy goats: effects on milk FA composition.. 667–668. 2 indexed citations
12.
Chrenková, M., et al.. (2010). Degradation characteristics of protein in feeds for ruminants.. 725–726. 1 indexed citations
13.
Htoo, John K, et al.. (2010). Optimum isoleucine to lysine ratio in wheat and barley based diets fed to growing pigs.. 611–612. 1 indexed citations
14.
Carter, CG, et al.. (2010). Redefining nutrient protein energy requirements of fish in sub-optimum environments.. 445–446. 1 indexed citations
15.
Calabrò, Serena, Monica Isabella Cutrignelli, O. J. Gonzalez, et al.. (2010). In vitro fermentation and methane production of fava and soy beans.. 457–459. 12 indexed citations
16.
Ivarsson, Emma, Jan Erik Lindberg, & G. M. Crovetto. (2010). Nutrient utilization and growth performance in broiler chickens fed a cereal-based diet with chicory forage (Cichorium intybus L.) inclusion.. 617–618. 1 indexed citations
17.
Görs, Solvig, B. Stabenow, U. Hennig, et al.. (2010). Foetal umbilical venous and arterial plasma amino acid concentrations are depending on the protein level of gestation diets fed to gilts.. 221–222. 3 indexed citations
18.
Nishida, Takehiro, et al.. (2010). Effects of various levels of crude protein and metabolizable energy intake on heat production of Brahman cattle fed under humid tropical conditions.. 309–310. 1 indexed citations
19.
Weisbjerg, Martin Riis, Peter Lund, M. Chrenková, Mogens Larsen, & G. M. Crovetto. (2010). Estimation of indigestible NDF (iNDF) in forages.. 721–722. 3 indexed citations
20.
Nielsen, Martin, et al.. (2010). Digestive efficiency, metabolism of nitrogen and methane emission in sheep, goats and llamas fed grass based diets differing in protein content.. Research at the University of Copenhagen (University of Copenhagen). 497–498. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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