Chao‐Kun Wei

483 total citations
8 papers, 416 citations indexed

About

Chao‐Kun Wei is a scholar working on Clinical Biochemistry, Molecular Biology and Pathology and Forensic Medicine. According to data from OpenAlex, Chao‐Kun Wei has authored 8 papers receiving a total of 416 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Clinical Biochemistry, 4 papers in Molecular Biology and 3 papers in Pathology and Forensic Medicine. Recurrent topics in Chao‐Kun Wei's work include Advanced Glycation End Products research (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Phytoestrogen effects and research (3 papers). Chao‐Kun Wei is often cited by papers focused on Advanced Glycation End Products research (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Phytoestrogen effects and research (3 papers). Chao‐Kun Wei collaborates with scholars based in China and Saudi Arabia. Chao‐Kun Wei's co-authors include Zhao‐Jun Wei, Kiran Thakur, Aimei Liao, Jihong Huang, Zhi‐Jing Ni, Jian‐Guo Zhang, Dunhua Liu, Hao Wang, Li Jiang and Ya‐Fang Shang and has published in prestigious journals such as Food Chemistry, Food and Chemical Toxicology and Frontiers in Pharmacology.

In The Last Decade

Chao‐Kun Wei

8 papers receiving 414 citations

Peers

Chao‐Kun Wei

MB

FS

ASZ

PHYSI

CB

Yiqun Cheng China

Ashbala Shakoor China

Moein Bashash Iran

Shereen N. Lotfy Egypt

Xiaohua Sun China

Laura Pripis‐Nicolau France

Dora Mascherpa Italy

Siduo Zhou China

Laura González-Torres Spain

Hasret Yardibi Türkiye

Yiqun Cheng China

Chao‐Kun Wei

122 ×0.5

MB

144 ×1.1

FS

188 ×1.5

ASZ

76 ×0.8

PHYSI

109 ×1.2

CB

Citations per year, relative to Chao‐Kun Wei Chao‐Kun Wei (= 1×) peers Yiqun Cheng

Countries citing papers authored by Chao‐Kun Wei

Since Specialization

Citations

This map shows the geographic impact of Chao‐Kun Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chao‐Kun Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chao‐Kun Wei more than expected).

Fields of papers citing papers by Chao‐Kun Wei

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chao‐Kun Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chao‐Kun Wei. The network helps show where Chao‐Kun Wei may publish in the future.

Co-authorship network of co-authors of Chao‐Kun Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Chao‐Kun Wei. A scholar is included among the top collaborators of Chao‐Kun Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chao‐Kun Wei. Chao‐Kun Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Chen, Tao, Chao‐Kun Wei, Tong Li, et al.. (2023). Effects of Reducing Sugars on the Structural and Flavor Properties of the Maillard Reaction Products of Lycium barbarum Seed Meal. Foods. 12(23). 4346–4346. 12 indexed citations

2.

Zheng, Anran, Chao‐Kun Wei, Zhi‐Jing Ni, et al.. (2022). Gut modulatory effects of flaxseed derived Maillard reaction products in Sprague-Dawley rats during sub-chronic toxicity. Food and Chemical Toxicology. 165. 113115–113115. 6 indexed citations

3.

Wei, Chao‐Kun, Zhi‐Jing Ni, Kiran Thakur, et al.. (2019). Color and flavor of flaxseed protein hydrolysates Maillard reaction products: effect of cysteine, initial pH, and thermal treatment. International Journal of Food Properties. 22(1). 84–99. 76 indexed citations

4.

Shang, Ya‐Fang, Chao‐Kun Wei, Kiran Thakur, et al.. (2019). Effect of sugar types on structural and flavor properties of peony seed derived Maillard reaction products. Journal of Food Processing and Preservation. 44(3). 29 indexed citations

5.

Wei, Chao‐Kun, Zhi‐Jing Ni, Kiran Thakur, et al.. (2019). Acute, genetic and sub-chronic toxicities of flaxseed derived Maillard reaction products. Food and Chemical Toxicology. 131. 110580–110580. 24 indexed citations

6.

Wei, Chao‐Kun, Zhi‐Jing Ni, Kiran Thakur, et al.. (2019). Aromatic effects of immobilized enzymatic oxidation of chicken fat on flaxseed (Linum usitatissimum L.) derived Maillard reaction products. Food Chemistry. 306. 125560–125560. 74 indexed citations

7.

Wang, Hao, et al.. (2019). Three Novel ACE Inhibitory Peptides Isolated From Ginkgo biloba Seeds: Purification, Inhibitory Kinetic and Mechanism. Frontiers in Pharmacology. 9. 1579–1579. 86 indexed citations

8.

Wei, Chao‐Kun, Kiran Thakur, Dunhua Liu, Jian‐Guo Zhang, & Zhao‐Jun Wei. (2018). Enzymatic hydrolysis of flaxseed (Linum usitatissimum L.) protein and sensory characterization of Maillard reaction products. Food Chemistry. 263. 186–193. 109 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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