Yi‐Long Ma

1.4k total citations
53 papers, 1.1k citations indexed

About

Yi‐Long Ma is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Yi‐Long Ma has authored 53 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 18 papers in Plant Science and 17 papers in Molecular Biology. Recurrent topics in Yi‐Long Ma's work include Phytochemicals and Antioxidant Activities (16 papers), Polysaccharides Composition and Applications (8 papers) and Polysaccharides and Plant Cell Walls (6 papers). Yi‐Long Ma is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Polysaccharides Composition and Applications (8 papers) and Polysaccharides and Plant Cell Walls (6 papers). Yi‐Long Ma collaborates with scholars based in China, Saudi Arabia and South Korea. Yi‐Long Ma's co-authors include Zhao‐Jun Wei, Kiran Thakur, Jian‐Guo Zhang, Ya‐Fang Shang, Danye Zhu, Ping Sun, Jie Gao, Zhi‐Jing Ni, Jun Feng and Elnur Elam and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and Food Chemistry.

In The Last Decade

Yi‐Long Ma

47 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yi‐Long Ma China 19 445 352 342 192 181 53 1.1k
Wenyang Tao China 15 349 0.8× 350 1.0× 211 0.6× 201 1.0× 166 0.9× 31 867
Hee‐Don Choi South Korea 22 498 1.1× 279 0.8× 374 1.1× 134 0.7× 431 2.4× 75 1.3k
Junfeng Fan China 25 611 1.4× 490 1.4× 546 1.6× 335 1.7× 268 1.5× 42 1.6k
Aimei Liao China 20 459 1.0× 371 1.1× 425 1.2× 82 0.4× 320 1.8× 62 1.3k
Yuxi Lang China 14 528 1.2× 202 0.6× 362 1.1× 460 2.4× 203 1.1× 23 1.2k
Junsong Xiao China 16 336 0.8× 177 0.5× 266 0.8× 134 0.7× 140 0.8× 36 947
Yanli Ma China 22 392 0.9× 545 1.5× 529 1.5× 253 1.3× 146 0.8× 75 1.3k
Run‐Hui Ma China 17 250 0.6× 295 0.8× 427 1.2× 105 0.5× 118 0.7× 33 1.0k
Yaru Ji China 18 444 1.0× 417 1.2× 272 0.8× 165 0.9× 128 0.7× 32 957
El Hassan Ajandouz France 15 366 0.8× 254 0.7× 387 1.1× 172 0.9× 206 1.1× 24 1.2k

Countries citing papers authored by Yi‐Long Ma

Since Specialization
Citations

This map shows the geographic impact of Yi‐Long Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yi‐Long Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yi‐Long Ma more than expected).

Fields of papers citing papers by Yi‐Long Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yi‐Long Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yi‐Long Ma. The network helps show where Yi‐Long Ma may publish in the future.

Co-authorship network of co-authors of Yi‐Long Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Yi‐Long Ma. A scholar is included among the top collaborators of Yi‐Long Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yi‐Long Ma. Yi‐Long Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shang, Ya‐Fang, Tong Jiang, Yiwei Liu, et al.. (2025). Effect of phytochemicals from grape seed on the improvement of noodle quality and the structure of wheat gluten. LWT. 218. 117482–117482.
2.
Hu, Fei, Yuzhu Song, Kiran Thakur, et al.. (2024). Blueberry anthocyanin based active intelligent wheat gluten protein films: Preparation, characterization, and applications for shrimp freshness monitoring. Food Chemistry. 453. 139676–139676. 40 indexed citations
3.
Du, Junhui, Dongmei Yang, T Guan, et al.. (2024). Activity and mechanism of α-glucosidase inhibitory peptides released from Osmanthus fragrans seeds protein during the in vitro digestion. Industrial Crops and Products. 219. 119089–119089. 2 indexed citations
4.
5.
Ni, Zhi‐Jing, Chunbo Liu, Yingbin Xue, et al.. (2024). Enhanced protection and bioavailability of Lycium barbarum leaf extract through encapsulation in whey protein isolate and bovine serum albumin nanoparticles. Food Chemistry. 463(Pt 4). 141506–141506. 7 indexed citations
6.
Huang, Hao, Zhi‐Jing Ni, Yi‐Long Ma, et al.. (2023). Comparison of polyphenols in Goji (Lycium barbarum L.) leaves at different leaf positions under different extraction methods. Industrial Crops and Products. 209. 117982–117982. 12 indexed citations
7.
Liu, Yuping, Yi‐Long Ma, Jiankang Li, et al.. (2023). Insight into the phenolics and antioxidant activity of Indian jujube (Ziziphus mauritiana Lamk) peel and pulp subjected to the simulated digestion. Heliyon. 9(5). e16226–e16226. 6 indexed citations
8.
Ma, Yi‐Long, Zhi Li, Yue Wang, et al.. (2023). In vitro digestibility and hepato-protective potential of Lophatherum gracile Brongn. leave extract. Food Chemistry. 433. 137336–137336. 10 indexed citations
9.
Jiang, Tong, et al.. (2023). Effect of grape seed proanthocyanidin on the structural and physicochemical properties of bread during bread fermentation stage. Current Research in Food Science. 7. 100559–100559. 10 indexed citations
10.
Ma, Yi‐Long, Yue Wang, Wenqing Zhang, et al.. (2022). Profile and activity of phenolic antioxidants in chrysanthemum (Huangshan Gongju) as affected by simulated digestions. Journal of Food Biochemistry. 46(12). 3 indexed citations
11.
Shang, Ya‐Fang, et al.. (2020). Autoclaving hyphenated with reflux extraction for gaining bioactive components from Chaenomeles fruits. Separation Science and Technology. 56(7). 1225–1230. 5 indexed citations
12.
Feng, Jun, Yi‐Long Ma, Ping Sun, et al.. (2020). Purification and characterisation of α‐glucosidase inhibitory peptides from defatted camellia seed cake. International Journal of Food Science & Technology. 56(1). 138–147. 34 indexed citations
13.
Ma, Yi‐Long, Ping Sun, Jun Feng, et al.. (2020). Solvent effect on phenolics and antioxidant activity of Huangshan Gongju (Dendranthema morifolium (Ramat) Tzvel. cv. Gongju) extract. Food and Chemical Toxicology. 147. 111875–111875. 35 indexed citations
14.
Ma, Yi‐Long, Ying-Shuo Zhang, Fan Zhang, et al.. (2019). Methyl protodioscin from Polygonatum sibiricum inhibits cervical cancer through cell cycle arrest and apoptosis induction. Food and Chemical Toxicology. 132. 110655–110655. 69 indexed citations
15.
Ma, Yi‐Long, Yang Yang, Jie Gao, et al.. (2019). Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion. Food and Chemical Toxicology. 135. 110941–110941. 54 indexed citations
16.
Ma, Yi‐Long, Danye Zhu, Kiran Thakur, et al.. (2018). Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.). International Journal of Biological Macromolecules. 111. 92–101. 93 indexed citations
17.
Zhu, Danye, Yi‐Long Ma, Kiran Thakur, et al.. (2018). Effects of extraction methods on the rheological properties of polysaccharides from onion (Allium cepa L.). International Journal of Biological Macromolecules. 112. 22–32. 33 indexed citations
18.
Ma, Yi‐Long, Danye Zhu, Caihong Wang, et al.. (2018). Simultaneous and fast separation of three chlorogenic acids and two flavonoids from bamboo leaves extracts using zirconia. Food and Chemical Toxicology. 119. 375–379. 16 indexed citations
19.
Zhang, Ying-Shuo, Yi‐Long Ma, Kiran Thakur, et al.. (2018). Molecular mechanism and inhibitory targets of dioscin in HepG2 cells. Food and Chemical Toxicology. 120. 143–154. 52 indexed citations
20.
Ma, Yi‐Long, et al.. (2013). Production Optimization,Molecular Characterization and Biological Activities of Exopolysaccharides from Xylaria nigripes. Chemical and Biochemical Engineering Quarterly. 27(2). 177–184. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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