Yi‐Long Ma
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Biochemistry top 2%
- Nutrition and Dietetics top 5%
- Topics
- Phytochemicals and Antioxidant Activities (16 papers)Polysaccharides Composition and Applications (8 papers)Polysaccharides and Plant Cell Walls (6 papers)
- Journals
- Nature CommunicationsSHILAP Revista de lepidopterologíaFood Chemistry
- Partner nations
- ChinaSaudi ArabiaSouth Korea
In The Last Decade
Yi‐Long Ma
47 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 97
- Food Science 445
- Plant Science 352
- Molecular Biology 342
- Biochemistry 192
- Nutrition and Dietetics 181
Countries citing papers authored by Yi‐Long Ma
This map shows the geographic impact of Yi‐Long Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yi‐Long Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yi‐Long Ma more than expected).
Fields of papers citing papers by Yi‐Long Ma
This network shows the impact of papers produced by Yi‐Long Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yi‐Long Ma. The network helps show where Yi‐Long Ma may publish in the future.
Co-authorship network of co-authors of Yi‐Long Ma
This figure shows the co-authorship network connecting the top 25 collaborators of Yi‐Long Ma. A scholar is included among the top collaborators of Yi‐Long Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yi‐Long Ma. Yi‐Long Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 40 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 12 | |
| 6 | 10 | |
| 7 | 10 | |
| 8 | 3 | |
| 9 | 48 | |
| 10 | 50 | |
| 11 | 34 | |
| 12 | 35 | |
| 13 | 5 | |
| 14 | 8 | |
| 15 | 69 | |
| 16 | 54 | |
| 17 | 15 | |
| 18 | 16 | |
| 19 | 33 | |
| 20 | 52 |
About Yi‐Long Ma
Yi‐Long Ma is a scholar working on Biochemistry, Food Science and Structural Biology, having authored 53 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (16 papers), Polysaccharides Composition and Applications (8 papers) and Polysaccharides and Plant Cell Walls (6 papers). The work is most often cited by research in Biochemistry (192 citations), Food Science (445 citations) and Nutrition and Dietetics (181 citations). Yi‐Long Ma has collaborated with scholars based in China, Saudi Arabia and South Korea. Frequent co-authors include Zhao‐Jun Wei, Kiran Thakur, Jian‐Guo Zhang, Ya‐Fang Shang, Danye Zhu, Ping Sun, Jie Gao, Zhi‐Jing Ni, Jun Feng and Elnur Elam. Their work appears in journals such as Nature Communications, SHILAP Revista de lepidopterología and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.