Aimei Liao

1.6k total citations
62 papers, 1.3k citations indexed

About

Aimei Liao is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Aimei Liao has authored 62 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Molecular Biology, 18 papers in Food Science and 13 papers in Plant Science. Recurrent topics in Aimei Liao's work include Protein Hydrolysis and Bioactive Peptides (11 papers), Proteins in Food Systems (8 papers) and Food composition and properties (8 papers). Aimei Liao is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (11 papers), Proteins in Food Systems (8 papers) and Food composition and properties (8 papers). Aimei Liao collaborates with scholars based in China, South Korea and United States. Aimei Liao's co-authors include Zhao‐Jun Wei, Jihong Huang, Kiran Thakur, Jian‐Guo Zhang, Chao‐Kun Wei, Zhi‐Jing Ni, Shaotong Jiang, Yinchen Hou, Long Pan and Xiaoli Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Aimei Liao

53 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aimei Liao China 20 459 425 371 320 106 62 1.3k
Natta Laohakunjit Thailand 24 471 1.0× 417 1.0× 450 1.2× 265 0.8× 134 1.3× 48 1.2k
Yuanqing He China 24 420 0.9× 501 1.2× 437 1.2× 210 0.7× 103 1.0× 54 1.4k
Difeng Ren China 23 325 0.7× 682 1.6× 218 0.6× 294 0.9× 105 1.0× 68 1.4k
Yihong Bao China 22 699 1.5× 491 1.2× 347 0.9× 227 0.7× 208 2.0× 92 1.5k
Benard Muinde Kimatu China 22 443 1.0× 497 1.2× 529 1.4× 252 0.8× 113 1.1× 35 1.5k
Zeyu Wu China 20 448 1.0× 344 0.8× 319 0.9× 211 0.7× 146 1.4× 56 1.2k
Uwe Schwarzenbolz Germany 21 582 1.3× 270 0.6× 213 0.6× 259 0.8× 131 1.2× 51 1.4k
Pan Li China 21 509 1.1× 513 1.2× 369 1.0× 274 0.9× 37 0.3× 82 1.4k
Sari Mäkinen Finland 16 501 1.1× 524 1.2× 309 0.8× 245 0.8× 194 1.8× 29 1.3k
Joong‐Hyuck Auh South Korea 25 354 0.8× 499 1.2× 426 1.1× 524 1.6× 99 0.9× 87 1.7k

Countries citing papers authored by Aimei Liao

Since Specialization
Citations

This map shows the geographic impact of Aimei Liao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aimei Liao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aimei Liao more than expected).

Fields of papers citing papers by Aimei Liao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aimei Liao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aimei Liao. The network helps show where Aimei Liao may publish in the future.

Co-authorship network of co-authors of Aimei Liao

This figure shows the co-authorship network connecting the top 25 collaborators of Aimei Liao. A scholar is included among the top collaborators of Aimei Liao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aimei Liao. Aimei Liao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Haifeng, Hao-Bo Zheng, Liu Na, et al.. (2025). Advances in Enzymatic Hydrolysis and Microbial Fermentation of Sweet Potato Residue. Starch - Stärke. 77(7).
2.
Zhu, Zhiyuan, Yu‐Qing Liu, Ying Zhang, et al.. (2025). Self-assembled preparation of wheat germ gliadin and (−)-epigallo-catechin 3-gallate nanoparticles: Structural characterization, formation mechanism and bioactivity. Food Bioscience. 64. 105913–105913. 2 indexed citations
3.
Pan, Long, Yihang Chen, Aimei Liao, Yinchen Hou, & Jihong Huang. (2025). Heterologous Expression and Adaptive Evolution of ε-Poly-lysine Synthase Gene in Corynebacterium glutamicum. Fermentation. 11(1). 11–11. 1 indexed citations
4.
Guo, Xinxin, Aimei Liao, Xinxin Zhang, et al.. (2025). Advances in the Biosynthesis of D‐Tagatose: From Metabolism, Physiological Activities, Key Enzyme Catalysis to Multi‐Substrate Conversion Strategies. Journal of Food Science. 90(11). e70709–e70709.
5.
Pan, Long, Xinxin Guo, Minglei Tian, et al.. (2024). Highly sensitive detection of organophosphorus pesticides in water using a carboxyl-functionalized magnetic covalent organic framework. Microchemical Journal. 207. 111986–111986. 3 indexed citations
6.
Liu, Yingying, Yu Zhou, Jing Jing Wang, et al.. (2024). Optimization of Fermentation Process of Wheat Germ Protein by Aspergillus niger and Analysis of Antioxidant Activity of Peptide. Fermentation. 10(3). 121–121. 4 indexed citations
7.
Zhang, Mingyi, Yinchen Hou, Aimei Liao, et al.. (2024). Preparation of wheat protein peptides-calcium chelate by the ultrasound method: Structural characteristics and bioactivity. Food Bioscience. 61. 104848–104848. 7 indexed citations
8.
9.
10.
Hou, Yinchen, Mingyi Zhang, Aimei Liao, et al.. (2024). Selenium-Chelating Peptide Derived from Wheat Gluten: In Vitro Functional Properties. Foods. 13(12). 1819–1819. 5 indexed citations
11.
Pan, Long, Cunjin Zhang, Yu Zhang, et al.. (2023). Improvement of ε-Poly-l-lysine Production by Co-Culture Fermentation Strategy. Fermentation. 9(7). 626–626. 3 indexed citations
12.
Zhao, Penghui, Aimei Liao, Long Pan, et al.. (2023). Fermented Wheat Germ Alleviates Depression-like Behavior in Rats with Chronic and Unpredictable Mild Stress. Foods. 12(5). 920–920. 11 indexed citations
13.
Liao, Aimei, et al.. (2022). Beneficial effects of silkworm (Bombyx mori) pupal oil on serum and hepatic lipid parameters in high fat diet fed rats. Journal of Insects as Food and Feed. 9(1). 109–118. 2 indexed citations
14.
Li, Xiaoxiao, Aimei Liao, Yinchen Hou, et al.. (2022). In vitro dynamic digestion and anti-fatigue effects of wheat embryo albumin. Food & Function. 13(5). 2559–2569. 10 indexed citations
15.
Yu, Guanghai, Jian Cao, Aimei Liao, et al.. (2022). Avilamycin production enhancement by mutagenesis and fermentation optimization in Streptomyces viridochromogenes. World Journal of Microbiology and Biotechnology. 38(3). 50–50. 15 indexed citations
16.
Chen, Wenjing, Aimei Liao, Yinchen Hou, et al.. (2021). Digestive characteristics and peptide release from wheat embryo proteins in vitro. Food & Function. 12(5). 2257–2269. 11 indexed citations
17.
Wang, Jun, Aimei Liao, Kiran Thakur, et al.. (2019). Licochalcone B Extracted from Glycyrrhiza uralensis Fisch Induces Apoptotic Effects in Human Hepatoma Cell HepG2. Journal of Agricultural and Food Chemistry. 67(12). 3341–3353. 59 indexed citations
18.
Ji, Yuhang, Aimei Liao, Jihong Huang, et al.. (2019). Physicochemical and antioxidant potential of polysaccharides sequentially extracted from Amana edulis. International Journal of Biological Macromolecules. 131. 453–460. 42 indexed citations
19.
Wei, Chao‐Kun, Zhi‐Jing Ni, Kiran Thakur, et al.. (2019). Color and flavor of flaxseed protein hydrolysates Maillard reaction products: effect of cysteine, initial pH, and thermal treatment. International Journal of Food Properties. 22(1). 84–99. 76 indexed citations
20.
Shang, Ya‐Fang, Chao‐Kun Wei, Kiran Thakur, et al.. (2019). Effect of sugar types on structural and flavor properties of peony seed derived Maillard reaction products. Journal of Food Processing and Preservation. 44(3). 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Natta Laohakunjit Breakdown of academic impact, for papers by Yuanqing He Breakdown of academic impact, for papers by Difeng Ren Breakdown of academic impact, for papers by Yihong Bao Breakdown of academic impact, for papers by Benard Muinde Kimatu Breakdown of academic impact, for papers by Zeyu Wu Breakdown of academic impact, for papers by Uwe Schwarzenbolz Breakdown of academic impact, for papers by Pan Li Breakdown of academic impact, for papers by Sari Mäkinen Breakdown of academic impact, for papers by Joong‐Hyuck Auh
Rankless by CCL
2026