Aimei Liao
- Food Science top 2%
- Molecular Biology
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Co-authors
- Zhao‐Jun WeiJihong HuangKiran ThakurJian‐Guo ZhangChao‐Kun WeiZhi‐Jing NiYinchen HouShaotong Jiang
- Topics
- Protein Hydrolysis and Bioactive Peptides (11 papers)Proteins in Food Systems (8 papers)Food composition and properties (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaBioresource TechnologyJournal of Agricultural and Food Chemistry
- Partner nations
- ChinaSouth KoreaUnited States
In The Last Decade
Aimei Liao
53 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 106
- Food Science 459
- Molecular Biology 425
- Plant Science 371
- Nutrition and Dietetics 320
- Animal Science and Zoology 106
Countries citing papers authored by Aimei Liao
This map shows the geographic impact of Aimei Liao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aimei Liao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aimei Liao more than expected).
Fields of papers citing papers by Aimei Liao
This network shows the impact of papers produced by Aimei Liao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aimei Liao. The network helps show where Aimei Liao may publish in the future.
Co-authorship network of co-authors of Aimei Liao
This figure shows the co-authorship network connecting the top 25 collaborators of Aimei Liao. A scholar is included among the top collaborators of Aimei Liao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aimei Liao. Aimei Liao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 3 | |
| 6 | 5 | |
| 7 | 7 | |
| 8 | 0 | |
| 9 | 11 | |
| 10 | 9 | |
| 11 | 10 | |
| 12 | 7 | |
| 13 | 15 | |
| 14 | 11 | |
| 15 | 76 | |
| 16 | 57 | |
| 17 | 59 | |
| 18 | 29 | |
| 19 | 42 | |
| 20 | 28 |
About Aimei Liao
Aimei Liao is a scholar working on Biotechnology, Food Science and Biological Psychiatry, having authored 62 papers that have together received 1.3k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (11 papers), Proteins in Food Systems (8 papers) and Food composition and properties (8 papers). The work is most often cited by research in Food Science (459 citations), Nutrition and Dietetics (320 citations) and Biochemistry (82 citations). Aimei Liao has collaborated with scholars based in China, South Korea and United States. Frequent co-authors include Zhao‐Jun Wei, Jihong Huang, Kiran Thakur, Jian‐Guo Zhang, Chao‐Kun Wei, Zhi‐Jing Ni, Yinchen Hou, Shaotong Jiang, Long Pan and Xiaoli Li. Their work appears in journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.