Shengxiong Chen
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Molecular Biology
- Biochemistry top 10%
- Plant Science
- Co-authors
- Zhao‐Jun WeiShaoyun WangYa‐Fang ShangKiran ThakurJianguo ZhangZhi‐Jing NiHuan KanJian‐Guo Zhang
- Topics
- Phytochemicals and Antioxidant Activities (4 papers)Natural product bioactivities and synthesis (2 papers)Nuts composition and effects (2 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFrontiers in Immunology
In The Last Decade
Shengxiong Chen
14 papers receiving 308 citations
Peers
Comparison fields: 5 of 64
- Nutrition and Dietetics 160
- Food Science 86
- Molecular Biology 81
- Biochemistry 73
- Plant Science 66
Countries citing papers authored by Shengxiong Chen
This map shows the geographic impact of Shengxiong Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shengxiong Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shengxiong Chen more than expected).
Fields of papers citing papers by Shengxiong Chen
This network shows the impact of papers produced by Shengxiong Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shengxiong Chen. The network helps show where Shengxiong Chen may publish in the future.
Co-authorship network of co-authors of Shengxiong Chen
This figure shows the co-authorship network connecting the top 25 collaborators of Shengxiong Chen. A scholar is included among the top collaborators of Shengxiong Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shengxiong Chen. Shengxiong Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 3 | |
| 8 | 2 | |
| 9 | 23 | |
| 10 | 71 | |
| 11 | 7 | |
| 12 | 13 | |
| 13 | 69 | |
| 14 | 15 | |
| 15 | 9 | |
| 16 | 89 | |
| 17 | 5 |
About Shengxiong Chen
Shengxiong Chen is a scholar working on Biochemistry, Aging and Nutrition and Dietetics, having authored 17 papers that have together received 311 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Natural product bioactivities and synthesis (2 papers) and Nuts composition and effects (2 papers). The work is most often cited by research in Biochemistry (73 citations), Nutrition and Dietetics (160 citations) and Food Science (86 citations). Shengxiong Chen has collaborated with scholars based in China, Spain and Egypt. Frequent co-authors include Zhao‐Jun Wei, Shaoyun Wang, Ya‐Fang Shang, Kiran Thakur, Jianguo Zhang, Zhi‐Jing Ni, Huan Kan, Jian‐Guo Zhang, Huiqing Jiang and Xiao‐Li Xie. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Frontiers in Immunology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.