Jia-Shen Cai
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Molecular Biology
- Pathology and Forensic Medicine
- Co-authors
- Kiran ThakurZhao‐Jun WeiJian‐Guo ZhangYun-Yang ZhuRun‐Hui MaFei HuJingyu FengShaoyun Wang
- Topics
- Food composition and properties (3 papers)Probiotics and Fermented Foods (2 papers)Phytoestrogen effects and research (2 papers)
- Partner nations
- ChinaSouth KoreaItaly
In The Last Decade
Jia-Shen Cai
4 papers receiving 310 citations
Peers
Comparison fields: 5 of 56
- Food Science 187
- Nutrition and Dietetics 124
- Plant Science 91
- Molecular Biology 81
- Pathology and Forensic Medicine 69
Countries citing papers authored by Jia-Shen Cai
This map shows the geographic impact of Jia-Shen Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jia-Shen Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jia-Shen Cai more than expected).
Fields of papers citing papers by Jia-Shen Cai
This network shows the impact of papers produced by Jia-Shen Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jia-Shen Cai. The network helps show where Jia-Shen Cai may publish in the future.
Co-authorship network of co-authors of Jia-Shen Cai
This figure shows the co-authorship network connecting the top 25 collaborators of Jia-Shen Cai. A scholar is included among the top collaborators of Jia-Shen Cai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jia-Shen Cai. Jia-Shen Cai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 85 | |
| 3 | 57 | |
| 4 | 107 | |
| 5 | 72 |
About Jia-Shen Cai
Jia-Shen Cai is a scholar working on Nutrition and Dietetics, Catalysis and Pathology and Forensic Medicine, having authored 5 papers that have together received 321 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Probiotics and Fermented Foods (2 papers) and Phytoestrogen effects and research (2 papers). The work is most often cited by research in Food Science (187 citations), Nutrition and Dietetics (124 citations) and Animal Science and Zoology (54 citations). Jia-Shen Cai has collaborated with scholars based in China, South Korea and Italy. Frequent co-authors include Kiran Thakur, Zhao‐Jun Wei, Jian‐Guo Zhang, Yun-Yang Zhu, Run‐Hui Ma, Fei Hu, Jingyu Feng, Shaoyun Wang, Zhi‐Jing Ni and Giuseppe Spano. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.