Jinzhi Han

2.0k total citations · 2 hit papers
54 papers, 1.5k citations indexed

About

Jinzhi Han is a scholar working on Molecular Biology, Microbiology and Food Science. According to data from OpenAlex, Jinzhi Han has authored 54 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Molecular Biology, 17 papers in Microbiology and 17 papers in Food Science. Recurrent topics in Jinzhi Han's work include Antimicrobial Peptides and Activities (17 papers), Biochemical and Structural Characterization (13 papers) and Probiotics and Fermented Foods (8 papers). Jinzhi Han is often cited by papers focused on Antimicrobial Peptides and Activities (17 papers), Biochemical and Structural Characterization (13 papers) and Probiotics and Fermented Foods (8 papers). Jinzhi Han collaborates with scholars based in China, Chile and Canada. Jinzhi Han's co-authors include Zhaoxin Lu, Zhao‐Jun Wei, Kiran Thakur, Fei Hu, Yi Shen, Xiaomei Bie, Jian‐Guo Zhang, Ling Gao, Fengxia Lv and Zhi‐Jing Ni and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Jinzhi Han

51 papers receiving 1.5k citations

Hit Papers

Recent updates on the che... 2020 2026 2022 2024 2021 2020 50 100 150 200
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils
    2021 206 citations Zhi‐Jing Ni, Xin Wang et al. Trends in Food Science & Technology profile →
  2. Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus
    2020 206 citations Xin Wang, Yi Shen et al. Molecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jinzhi Han China 23 636 584 296 260 155 54 1.5k
Luís Cláudio Nascimento da Silva Brazil 23 494 0.8× 465 0.8× 524 1.8× 109 0.4× 113 0.7× 113 1.7k
Haibo Mu China 26 698 1.1× 412 0.7× 187 0.6× 182 0.7× 233 1.5× 55 1.7k
Ce Shi China 22 435 0.7× 450 0.8× 160 0.5× 106 0.4× 95 0.6× 51 1.3k
Jinrong Bai China 18 499 0.8× 439 0.8× 270 0.9× 78 0.3× 95 0.6× 52 1.2k
Fengxia Lv China 26 893 1.4× 893 1.5× 431 1.5× 131 0.5× 113 0.7× 68 2.2k
Amanda de Souza da Motta Brazil 21 527 0.8× 747 1.3× 231 0.8× 208 0.8× 66 0.4× 66 1.4k
Woo Sang Sung South Korea 18 472 0.7× 272 0.5× 257 0.9× 205 0.8× 144 0.9× 22 1.8k
Anna Rita Blanco Italy 18 528 0.8× 725 1.2× 345 1.2× 108 0.4× 117 0.8× 30 1.6k
Shanmugaraj Gowrishankar India 25 619 1.0× 269 0.5× 184 0.6× 151 0.6× 99 0.6× 57 1.5k

Countries citing papers authored by Jinzhi Han

Since Specialization
Citations

This map shows the geographic impact of Jinzhi Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinzhi Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinzhi Han more than expected).

Fields of papers citing papers by Jinzhi Han

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jinzhi Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinzhi Han. The network helps show where Jinzhi Han may publish in the future.

Co-authorship network of co-authors of Jinzhi Han

This figure shows the co-authorship network connecting the top 25 collaborators of Jinzhi Han. A scholar is included among the top collaborators of Jinzhi Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinzhi Han. Jinzhi Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
3.
Han, Jinzhi, et al.. (2023). Characterization of an EPS-producing bifidobacterial strain based on integration of phenotypic and complete genome sequencing data. Canadian Journal of Microbiology. 69(10). 407–415. 1 indexed citations
4.
Wei, Yanxia, Mengnan Liu, Jinzhi Han, et al.. (2022). A tyrosine catabolic intermediate 4-hydroxyphenylpyruate attenuates murine endotoxic shock by blocking NLRP3 inflammasome activation. International Immunopharmacology. 111. 109098–109098. 5 indexed citations
5.
Li, Wenlong, Ziyi Yang, Xu‐Cong Lv, et al.. (2022). The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of Hongqu aromatic vinegar. Current Research in Food Science. 5. 1720–1731. 26 indexed citations
6.
Chen, Xuan, Jinzhi Han, Xixi Cai, & Shaoyun Wang. (2022). Antimicrobial peptides: Sustainable application informed by evolutionary constraints. Biotechnology Advances. 60. 108012–108012. 28 indexed citations
7.
Liu, Zhuanzhuan, Zhiwei Zhang, Hanying Wang, et al.. (2022). FAM96A is essential for maintaining organismal energy balance and adipose tissue homeostasis in mice. Free Radical Biology and Medicine. 192. 115–129. 3 indexed citations
8.
Zhang, Qing, Weiling Guo, Min Qian, et al.. (2022). Pediococcus acidilactici FZU106 alleviates high-fat diet-induced lipid metabolism disorder in association with the modulation of intestinal microbiota in hyperlipidemic rats. Current Research in Food Science. 5. 775–788. 35 indexed citations
9.
Ni, Zhi‐Jing, Xin Wang, Yi Shen, et al.. (2021). Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils. Trends in Food Science & Technology. 110. 78–89. 206 indexed citations breakdown →
10.
Shi, Xiaodan, et al.. (2021). Physicochemical and Functional Properties of Starches from Pachyrhizus erosus with Low Digestibility. SHILAP Revista de lepidopterología. 2(3). 154–161. 16 indexed citations
11.
Zhang, Fan, Yuanyuan Zhang, Run‐Hui Ma, et al.. (2020). Multi-omics reveals the anticancer mechanism of asparagus saponin-asparanin A on endometrial cancer Ishikawa cells. Food & Function. 12(2). 614–632. 27 indexed citations
12.
Wang, Xin, Yi Shen, Kiran Thakur, et al.. (2020). Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus. Molecules. 25(17). 3955–3955. 206 indexed citations breakdown →
13.
Wang, Juan, Jinzhi Han, Zhaoxin Lu, & Fengxia Lü. (2019). Preliminary structure, antioxidant and immunostimulatory activities of a polysaccharide fraction from Artemisia selengensis Turcz. International Journal of Biological Macromolecules. 143. 842–849. 27 indexed citations
14.
Han, Jinzhi, et al.. (2018). Combined Effects and Cross-Interactions of Different Antibiotics and Polypeptides in Salmonella bredeney. Microbial Drug Resistance. 24(10). 1450–1459. 2 indexed citations
15.
Umair, Muhammad, Hedong Lu, Juan Wang, et al.. (2017). Optimizing the Maximum Recovery of Dihydromyricetin from Chinese Vine Tea, Ampelopsis grossedentata, Using Response Surface Methodology. Molecules. 22(12). 2250–2250. 14 indexed citations
16.
Gao, Ling, et al.. (2017). Plipastatin and surfactin coproduction by Bacillus subtilis pB2-L and their effects on microorganisms. Antonie van Leeuwenhoek. 110(8). 1007–1018. 52 indexed citations
17.
Liu, Hongxia, Ling Gao, Jinzhi Han, et al.. (2016). Biocombinatorial Synthesis of Novel Lipopeptides by COM Domain-Mediated Reprogramming of the Plipastatin NRPS Complex. Frontiers in Microbiology. 7. 1801–1801. 27 indexed citations
18.
19.
Zhao, Shengming, Jinzhi Han, Xiaomei Bie, et al.. (2016). Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage. Journal of Agricultural and Food Chemistry. 64(13). 2754–2764. 122 indexed citations
20.
Han, Jinzhi, Peng Gao, Shengming Zhao, et al.. (2016). iTRAQ-based proteomic analysis of LI-F type peptides produced by Paenibacillus polymyxa JSa-9 mode of action against Bacillus cereus. Journal of Proteomics. 150. 130–140. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Luís Cláudio Nascimento da Silva Breakdown of academic impact, for papers by Haibo Mu Breakdown of academic impact, for papers by Ce Shi Breakdown of academic impact, for papers by Jinrong Bai Breakdown of academic impact, for papers by Fengxia Lv Breakdown of academic impact, for papers by Amanda de Souza da Motta Breakdown of academic impact, for papers by Woo Sang Sung Breakdown of academic impact, for papers by Anna Rita Blanco Breakdown of academic impact, for papers by Shanmugaraj Gowrishankar
Rankless by CCL
2026