Jinzhi Han
- Molecular Biology
- Food Science top 1%
- Plant Science top 10%
- Microbiology top 2%
- Biomaterials top 10%
- Topics
- Antimicrobial Peptides and Activities (17 papers)Biochemical and Structural Characterization (13 papers)Probiotics and Fermented Foods (8 papers)
- Cited by
- MicrobiologyFood SciencePharmacology
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyJournal of Agricultural and Food Chemistry
In The Last Decade
Jinzhi Han
51 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 113
- Molecular Biology 636
- Food Science 584
- Plant Science 296
- Microbiology 260
- Biomaterials 155
Countries citing papers authored by Jinzhi Han
This map shows the geographic impact of Jinzhi Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinzhi Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinzhi Han more than expected).
Fields of papers citing papers by Jinzhi Han
This network shows the impact of papers produced by Jinzhi Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinzhi Han. The network helps show where Jinzhi Han may publish in the future.
Co-authorship network of co-authors of Jinzhi Han
This figure shows the co-authorship network connecting the top 25 collaborators of Jinzhi Han. A scholar is included among the top collaborators of Jinzhi Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinzhi Han. Jinzhi Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 5 | |
| 5 | 15 | |
| 6 | 1 | |
| 7 | Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oilsbreakdown → | 206 |
| 8 | 27 | |
| 9 | Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureusbreakdown → | 206 |
| 10 | 27 | |
| 11 | 2 | |
| 12 | 14 | |
| 13 | 19 | |
| 14 | 52 | |
| 15 | 1 | |
| 16 | 122 | |
| 17 | 27 | |
| 18 | 28 | |
| 19 | 24 | |
| 20 | 7 |
About Jinzhi Han
Jinzhi Han is a scholar working on Microbiology, Food Science and Rehabilitation, having authored 54 papers that have together received 1.5k indexed citations. Recurring topics across this work include Antimicrobial Peptides and Activities (17 papers), Biochemical and Structural Characterization (13 papers) and Probiotics and Fermented Foods (8 papers). The work is most often cited by research in Microbiology (260 citations), Food Science (584 citations) and Pharmacology (119 citations). Jinzhi Han has collaborated with scholars based in China, Chile and Canada. Frequent co-authors include Zhaoxin Lu, Kiran Thakur, Zhao‐Jun Wei, Fei Hu, Yi Shen, Xiaomei Bie, Jian‐Guo Zhang, Ling Gao, Fengxia Lv and Zhi‐Jing Ni. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.