Yun-Yang Zhu

793 total citations
13 papers, 623 citations indexed

About

Yun-Yang Zhu is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Yun-Yang Zhu has authored 13 papers receiving a total of 623 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 7 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in Yun-Yang Zhu's work include Probiotics and Fermented Foods (6 papers), Food composition and properties (5 papers) and Gut microbiota and health (3 papers). Yun-Yang Zhu is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Food composition and properties (5 papers) and Gut microbiota and health (3 papers). Yun-Yang Zhu collaborates with scholars based in China, Italy and Saudi Arabia. Yun-Yang Zhu's co-authors include Kiran Thakur, Zhao‐Jun Wei, Jian‐Guo Zhang, Jingyu Feng, Fei Hu, Jia-Shen Cai, Run‐Hui Ma, Zhi‐Jing Ni, Fan Zhang and Yuanyuan Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Yun-Yang Zhu

13 papers receiving 607 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yun-Yang Zhu China	12	311	195	176	134	80	13	623
Chunhong Piao China	19	350 1.1×	250 1.3×	350 2.0×	207 1.5×	107 1.3×	49	895
Shi Yan-guo China	13	314 1.0×	152 0.8×	138 0.8×	138 1.0×	42 0.5×	32	556
Likang Qin China	18	541 1.7×	257 1.3×	258 1.5×	187 1.4×	101 1.3×	81	887
Mingsheng Dong China	12	259 0.8×	135 0.7×	234 1.3×	111 0.8×	62 0.8×	19	557
Zhongwei Ji China	16	343 1.1×	112 0.6×	246 1.4×	133 1.0×	89 1.1×	42	652
Mohammed Sharif Swallah China	13	251 0.8×	183 0.9×	142 0.8×	160 1.2×	54 0.7×	23	660
Víctor Manuel Zamora-Gasga Mexico	14	442 1.4×	305 1.6×	193 1.1×	152 1.1×	44 0.6×	51	848
Qile Xia China	16	315 1.0×	99 0.5×	133 0.8×	164 1.2×	49 0.6×	41	609
Joo‐Heon Hong South Korea	15	348 1.1×	108 0.6×	210 1.2×	191 1.4×	51 0.6×	90	799
Zhouya Bai China	13	319 1.0×	328 1.7×	176 1.0×	269 2.0×	78 1.0×	56	747

Countries citing papers authored by Yun-Yang Zhu

Since Specialization

Citations

This map shows the geographic impact of Yun-Yang Zhu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yun-Yang Zhu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yun-Yang Zhu more than expected).

Fields of papers citing papers by Yun-Yang Zhu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yun-Yang Zhu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yun-Yang Zhu. The network helps show where Yun-Yang Zhu may publish in the future.

Co-authorship network of co-authors of Yun-Yang Zhu

This figure shows the co-authorship network connecting the top 25 collaborators of Yun-Yang Zhu. A scholar is included among the top collaborators of Yun-Yang Zhu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yun-Yang Zhu. Yun-Yang Zhu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Zhu, Yun-Yang, Run‐Hui Ma, Kiran Thakur, et al.. (2024). Layer-by-layer nanoencapsulation strategies for enhanced oral delivery and function of Lactobacillus plantarum B2. Food Hydrocolloids. 160. 110865–110865. 9 indexed citations

Zhu, Yun-Yang, Kiran Thakur, Jingyu Feng, et al.. (2023). Double-layer mucin microencapsulation enhances the stress tolerance and oral delivery of Lactobacillus plantarum B2. Food Hydrocolloids. 141. 108678–108678. 18 indexed citations

Thakur, Kiran, et al.. (2023). LC–MS based metabolomics analysis of okara fermented by Bacillus subtilis DC-15: Insights into nutritional and functional profile. Food Chemistry. 413. 135656–135656. 56 indexed citations

Zhu, Yun-Yang, Kiran Thakur, Jingyu Feng, et al.. (2022). Riboflavin Bioenriched Soymilk Alleviates Oxidative Stress Mediated Liver Injury, Intestinal Inflammation, and Gut Microbiota Modification in B₂ Depletion–Repletion Mice. Journal of Agricultural and Food Chemistry. 70(12). 3818–3831. 36 indexed citations

Wang, Rui, Kiran Thakur, Jingyu Feng, et al.. (2022). Unveiling of dietary and gut-microbiota derived B vitamins: Metabolism patterns and their synergistic functions in gut-brain homeostasis. Critical Reviews in Food Science and Nutrition. 64(13). 4046–4058. 22 indexed citations

Wang, Rui, Kiran Thakur, Jingyu Feng, et al.. (2022). Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B2 bio-enrichment and improved in vitro digestion. Food Chemistry. 387. 132947–132947. 34 indexed citations

Feng, Jingyu, Rui Wang, Kiran Thakur, et al.. (2021). Evolution of okara from waste to value added food ingredient: An account of its bio-valorization for improved nutritional and functional effects. Trends in Food Science & Technology. 116. 669–680. 71 indexed citations

Feng, Jingyu, Kiran Thakur, Zhi‐Jing Ni, et al.. (2021). Effects of okara and vitamin B2 bioenrichment on the functional properties and in vitro digestion of fermented soy milk. Food Research International. 145. 110419–110419. 22 indexed citations

Ma, Run‐Hui, Zhi‐Jing Ni, Yun-Yang Zhu, et al.. (2020). A recent update on the multifaceted health benefits associated with ginger and its bioactive components. Food & Function. 12(2). 519–542. 86 indexed citations

10.

Thakur, Kiran, Yun-Yang Zhu, Jingyu Feng, et al.. (2020). Morin as an imminent functional food ingredient: an update on its enhanced efficacy in the treatment and prevention of metabolic syndromes. Food & Function. 11(10). 8424–8443. 33 indexed citations

11.

Zhu, Yun-Yang, Kiran Thakur, Jingyu Feng, et al.. (2020). Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes. Applied Microbiology and Biotechnology. 104(13). 5759–5772. 57 indexed citations

12.

Cai, Jia-Shen, Yun-Yang Zhu, Run‐Hui Ma, et al.. (2020). Effects of roasting level on physicochemical, sensory, and volatile profiles of soybeans using electronic nose and HS-SPME-GC–MS. Food Chemistry. 340. 127880–127880. 107 indexed citations

13.

Zhu, Yun-Yang, Kiran Thakur, Jingyu Feng, et al.. (2020). B-vitamin enriched fermented soymilk: A novel strategy for soy-based functional foods development. Trends in Food Science & Technology. 105. 43–55. 72 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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