Kamal Moussi
- Biochemistry top 0.5%
- Food Science top 2%
- Plant Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- Khodir MadaniFarid DahmouneHocine ReminiBalunkeswar NayakOmar AounGiorgia SpignoSofiane DairiNabil Kadri
- Topics
- Phytochemicals and Antioxidant Activities (7 papers)Essential Oils and Antimicrobial Activity (5 papers)Free Radicals and Antioxidants (2 papers)
- Partner nations
- AlgeriaUnited StatesItaly
In The Last Decade
Kamal Moussi
8 papers receiving 1.2k citations
Hit Papers
Peers
Comparison fields: 5 of 90
- Biochemistry 710
- Food Science 561
- Plant Science 376
- Molecular Biology 193
- Nutrition and Dietetics 144
Countries citing papers authored by Kamal Moussi
This map shows the geographic impact of Kamal Moussi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kamal Moussi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kamal Moussi more than expected).
Fields of papers citing papers by Kamal Moussi
This network shows the impact of papers produced by Kamal Moussi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kamal Moussi. The network helps show where Kamal Moussi may publish in the future.
Co-authorship network of co-authors of Kamal Moussi
This figure shows the co-authorship network connecting the top 25 collaborators of Kamal Moussi. A scholar is included among the top collaborators of Kamal Moussi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kamal Moussi. Kamal Moussi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 244 | |
| 4 | 85 | |
| 5 | 41 | |
| 6 | 234 | |
| 7 | Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leavesbreakdown → | 424 |
| 8 | 164 |
About Kamal Moussi
Kamal Moussi is a scholar working on Biochemistry, Applied Microbiology and Biotechnology and Food Science, having authored 8 papers that have together received 1.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (5 papers) and Free Radicals and Antioxidants (2 papers). The work is most often cited by research in Biochemistry (710 citations), Food Science (561 citations) and Drug Discovery (3 citations). Kamal Moussi has collaborated with scholars based in Algeria, United States and Italy. Frequent co-authors include Khodir Madani, Farid Dahmoune, Hocine Remini, Balunkeswar Nayak, Omar Aoun, Giorgia Spigno, Sofiane Dairi, Nabil Kadri, L. Brian Perkins and Lotfi Mouni. Their work appears in journals such as Food Chemistry, Chemical Physics Letters and Industrial Crops and Products.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.