Sofiane Dairi

802 total citations
23 papers, 648 citations indexed

About

Sofiane Dairi is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Sofiane Dairi has authored 23 papers receiving a total of 648 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 15 papers in Biochemistry and 8 papers in Plant Science. Recurrent topics in Sofiane Dairi's work include Phytochemicals and Antioxidant Activities (14 papers), Essential Oils and Antimicrobial Activity (6 papers) and Spectroscopy and Chemometric Analyses (4 papers). Sofiane Dairi is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Essential Oils and Antimicrobial Activity (6 papers) and Spectroscopy and Chemometric Analyses (4 papers). Sofiane Dairi collaborates with scholars based in Algeria, France and Portugal. Sofiane Dairi's co-authors include Khodir Madani, Hocine Remini, Farid Dahmoune, Omar Aoun, Balunkeswar Nayak, Kamal Moussi, Nabil Kadri, Jean‐Paul Cristol, Marie‐Annette Carbonneau and Céline Lauret and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Chemistry - A European Journal.

In The Last Decade

Sofiane Dairi

23 papers receiving 634 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sofiane Dairi Algeria	12	325	310	196	104	83	23	648
Omar Aoun Algeria	8	352 1.1×	305 1.0×	158 0.8×	85 0.8×	68 0.8×	15	606
Esther Gómez-Mejía Spain	14	324 1.0×	287 0.9×	152 0.8×	124 1.2×	49 0.6×	25	648
A. Sánchez-Contreras Mexico	10	269 0.8×	303 1.0×	182 0.9×	123 1.2×	59 0.7×	14	649
Shu-Juan Zhao China	9	342 1.1×	264 0.9×	158 0.8×	165 1.6×	76 0.9×	11	648
Daniella Carisa Murador Brazil	12	366 1.1×	285 0.9×	140 0.7×	127 1.2×	73 0.9×	16	763
Juan Carlos Sánchez-Rangel Mexico	6	266 0.8×	235 0.8×	231 1.2×	117 1.1×	44 0.5×	18	663
Aránzazu Morales-Soto Spain	8	371 1.1×	332 1.1×	274 1.4×	143 1.4×	80 1.0×	8	770
Bee Lin Chua Malaysia	14	294 0.9×	484 1.6×	265 1.4×	99 1.0×	44 0.5×	39	819
Erkan Karacabey Türkiye	13	281 0.9×	398 1.3×	200 1.0×	90 0.9×	85 1.0×	48	772
Fernando Ramos-Escudero Peru	15	376 1.2×	424 1.4×	185 0.9×	152 1.5×	104 1.3×	42	872

Countries citing papers authored by Sofiane Dairi

Since Specialization

Citations

This map shows the geographic impact of Sofiane Dairi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sofiane Dairi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sofiane Dairi more than expected).

Fields of papers citing papers by Sofiane Dairi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sofiane Dairi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sofiane Dairi. The network helps show where Sofiane Dairi may publish in the future.

Co-authorship network of co-authors of Sofiane Dairi

This figure shows the co-authorship network connecting the top 25 collaborators of Sofiane Dairi. A scholar is included among the top collaborators of Sofiane Dairi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sofiane Dairi. Sofiane Dairi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Remini, Hocine, Farid Dahmoune, Sofiane Dairi, et al.. (2024). Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation. Innovative Food Science & Emerging Technologies. 95. 103724–103724. 1 indexed citations

Dairi, Sofiane, Omar Aoun, Farid Dahmoune, et al.. (2023). Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil. Journal of Food Measurement & Characterization. 17(5). 4715–4726. 2 indexed citations

Brahmi, Fatiha, et al.. (2023). The optimization of direct enrichment of soybean oil with myrtle seed bioactive compounds using ultrasonic assisted extraction. 47(1). 9–26. 1 indexed citations

Brahmi, Fatiha, et al.. (2023). Effect of storage on bioactivity of an Algerian spice “paprika”: optimization of phenolic extraction and study of antioxidant and antibacterial activities. Food Science and Biotechnology. 33(4). 999–1011. 1 indexed citations

Dairi, Sofiane, et al.. (2022). Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity. SHILAP Revista de lepidopterología. 6(14). 126–134. 1 indexed citations

Remini, Hocine, Farid Dahmoune, Omar Aoun, et al.. (2022). Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics. Journal of Food Process Engineering. 45(12). 11 indexed citations

Serralheiro, Maria Luísa, Farid Dahmoune, Nabil Kadri, et al.. (2021). Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview. SHILAP Revista de lepidopterología. 5(12). 53–68. 9 indexed citations

Viault, Guillaume, Sofiane Dairi, Philippe A. Peixoto, et al.. (2021). Real‐Time Analysis of Polyphenol–Protein Interactions by Surface Plasmon Resonance Using Surface‐Bound Polyphenols. Chemistry - A European Journal. 27(17). 5498–5508. 8 indexed citations

10.

Dairi, Sofiane, Farid Dahmoune, Hocine Remini, et al.. (2021). Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation. Journal of Applied Research on Medicinal and Aromatic Plants. 22. 100301–100301. 21 indexed citations

11.

Dahmoune, Farid, et al.. (2020). Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel. Journal of Pharmaceutical Innovation. 16(4). 630–642. 18 indexed citations

12.

Boulekbache‐Makhlouf, Lila, et al.. (2019). Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp. Antioxidants. 8(7). 205–205. 43 indexed citations

13.

Kadri, Nabil, Nadjet Debbache, Sofiane Dairi, et al.. (2019). Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds. International Journal of Biological Macromolecules. 141. 663–670. 32 indexed citations

14.

Boulekbache‐Makhlouf, Lila, Nabil Kadri, Farid Dahmoune, et al.. (2017). Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures. Journal of Complementary and Integrative Medicine. 14(4). 14 indexed citations

15.

Dairi, Sofiane, Marie‐Annette Carbonneau, Teresa Galeano‐Díaz, et al.. (2017). Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model. Food Chemistry. 237. 297–304. 33 indexed citations

16.

Nayak, Balunkeswar, Farid Dahmoune, Kamal Moussi, et al.. (2015). Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels. Food Chemistry. 187. 507–516. 244 indexed citations

17.

Dahmoune, Farid, Hocine Remini, Sofiane Dairi, et al.. (2015). Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recovery. Industrial Crops and Products. 77. 251–261. 85 indexed citations

18.

Dairi, Sofiane, Khodir Madani, Manar Aoun, et al.. (2014). Antioxidative Properties and Ability of Phenolic Compounds of Myrtus communis Leaves to Counteract In Vitro LDL and Phospholipid Aqueous Dispersion Oxidation. Journal of Food Science. 79(7). 23 indexed citations

19.

Dairi, Sofiane, et al.. (2014). Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid–liquid microextraction (RP-DLLME)-HPLC-DAD-FLD method. Industrial Crops and Products. 65. 303–314. 18 indexed citations

20.

Carbonneau, Marie‐Annette, Sofiane Dairi, Françoise Michel, et al.. (2013). Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d’Ivoire’s red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests. Food Chemistry. 145. 701–709. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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