Rebeca Cruz

1.8k total citations
60 papers, 1.4k citations indexed

About

Rebeca Cruz is a scholar working on Organic Chemistry, Biochemistry and Plant Science. According to data from OpenAlex, Rebeca Cruz has authored 60 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Organic Chemistry, 16 papers in Biochemistry and 16 papers in Plant Science. Recurrent topics in Rebeca Cruz's work include Edible Oils Quality and Analysis (16 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Phytochemicals and Antioxidant Activities (8 papers). Rebeca Cruz is often cited by papers focused on Edible Oils Quality and Analysis (16 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Phytochemicals and Antioxidant Activities (8 papers). Rebeca Cruz collaborates with scholars based in Portugal, Spain and Sweden. Rebeca Cruz's co-authors include Susana Casal, Sara C. Cunha, José Alberto Pereira, Paula Baptista, Eulália Mendes, Luana Fernandes, Simone Morais, Elsa Ramalhosa, Carla Santos and Marta Oliveira and has published in prestigious journals such as The Science of The Total Environment, Langmuir and Journal of Agricultural and Food Chemistry.

In The Last Decade

Rebeca Cruz

55 papers receiving 1.4k citations

Peers

Countries citing papers authored by Rebeca Cruz

Since Specialization

Citations

This map shows the geographic impact of Rebeca Cruz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rebeca Cruz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rebeca Cruz more than expected).

Fields of papers citing papers by Rebeca Cruz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rebeca Cruz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rebeca Cruz. The network helps show where Rebeca Cruz may publish in the future.

Co-authorship network of co-authors of Rebeca Cruz

This figure shows the co-authorship network connecting the top 25 collaborators of Rebeca Cruz. A scholar is included among the top collaborators of Rebeca Cruz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rebeca Cruz. Rebeca Cruz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Grape berries biochemical shifts from vines under summer stress treated with kaolin and silicon mixtures 2025 ·Frontiers in Plant Science ·Sandra Pereira, Miguel Baltazar, (unknown), A. Monteiro, A. Rodero, (unknown), Rebeca Cruz, Susana Casal, Damián Balfagón, (unknown), José Moutinho‐Pereira, Lia‐Tânia Dinis	0
2	Iris sibirica leaf surface: From plant adaptation to biomimetic replication 2025 ·Surfaces and Interfaces ·(unknown), (unknown), Mariana Fernandes, (unknown), Rebeca Cruz, Eunice Bacelar, Susana Casal, J. Rocha, (unknown), Pablo Pais, V. de Zea Bermudez, A. Crespí, S. C. Nunes	0
3	Nutritional and health claims compliance of olive oils produced from centenarian olive trees 2025 ·Cogent Food & Agriculture ·(unknown), Susana Casal, Rebeca Cruz, António M. Peres, Paula Baptista, Nuno Rodrigues	0
4	Crocosmia x crocosmiiflora : leaf cuticle and bioclimatic variability 2024 ·Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology ·S. C. Nunes, (unknown), Mariana Fernandes, (unknown), Eunice Bacelar, Rebeca Cruz, (unknown), J. Rocha, Susana Casal, V. de Zea Bermudez, A. Crespí	1
5	Combined effects of climate change and BDE-209 dietary exposure on the behavioural response of the white seabream, Diplodus sargus 2023 ·The Science of The Total Environment ·M. Dias, José Ricardo Paula, Pedro Pousão‐Ferreira, Susana Casal, Rebeca Cruz, Sara C. Cunha, Rui Rosa, António Marques, Patrícia Anacleto, Ana Luísa Maulvault	5
6	Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees 2023 ·Agronomy ·(unknown), Susana Casal, Rebeca Cruz, António M. Peres, Paula Baptista, Nuno Rodrigues	5
7	Non disseminative nano-strategy against in vivo Staphylococcus aureus biofilms 2023 ·npj Biofilms and Microbiomes ·Rita M. Pinto, Saleh Yazdani, Catarina Leal Seabra, (unknown), Mukaddes Izci, Rebeca Cruz, Susana Casal, Stefaan J. Soenen, Salette Reis, Cláudia Nunes, Patrick Van Dijck	2
8	Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica” 2023 ·Foods ·(unknown), (unknown), Rebeca Cruz, (unknown), (unknown), (unknown), (unknown), (unknown), Susana Casal, Nuno V. Brito	2
9	The leaf of Agapanthus africanus (L.) Hoffm.: A physical-chemical perspective of terrestrialization in the cuticle 2023 ·Environmental and Experimental Botany ·(unknown), S. C. Nunes, Rui F. P. Pereira, Rebeca Cruz, J. Rocha, (unknown), Lisete Fernandes, Eunice Bacelar, Susana Casal, S. Anand, A. Crespí, Mariana Fernandes, V. de Zea Bermudez	7
10	Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications 2022 ·Molecules ·(unknown), Susana Casal, Teresa Pinho, Rebeca Cruz, Mohamed Lamine Freidja, José M. Lorenzo, Christophe Hano, Khodir Madani, Lila Boulekbache‐Makhlouf	51
11	Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives 2022 ·Applied Sciences ·Nuno Rodrigues, Susana Casal, Ana I. Rodrigues, Rebeca Cruz, António M. Peres, José Alberto Pereira	4
12	Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study 2022 ·Foods ·Rebeca Cruz, (unknown), Teresa Pinho, (unknown), Carla Novais, Susana Casal	2
13	Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour 2022 ·Foods ·(unknown), Susana Casal, Rebeca Cruz, Teresa Pinho, (unknown), Olı́via Pinho, Olga Viegas	1
14	Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches 2022 ·Molecules ·Elsa F. Vieira, (unknown), Manuela M. Moreira, Rebeca Cruz, (unknown), Susana Casal, Cristina Delerue‐Matos	9
15	Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils 2022 ·Food Chemistry ·Ítala M.G. Marx, Susana Casal, Nuno Rodrigues, Rebeca Cruz, Ana C. A. Veloso, José Alberto Pereira, António M. Peres	12
16	Olive Oil Composition of Cv. Cobrançosa Is Affected by Regulated and Sustained Deficit Irrigation 2021 ·MDPI (MDPI AG) ·Anabela Fernandes‐Silva, Pedro Marques, (unknown), Luis A. Cañas, Rebeca Cruz, Susana Casal	1
17	Validation of a Simple HPLC-Based Method for Lysine Quantification for Ruminant Nutrition 2021 ·Molecules ·(unknown), Susana Casal, Rebeca Cruz, (unknown), Margarida R. G. Maia, António J. M. Fonseca, Ana R. J. Cabrita, Ana Rute Neves, Salette Reis	10
18	Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year 2021 ·Foods ·Nuno Rodrigues, Susana Casal, Teresa Pinho, Rebeca Cruz, António M. Peres, Paula Baptista, José Alberto Pereira	23
19	Direct analysis of vitamin A, vitamin E, carotenoids, chlorophylls and free sterols in animal and vegetable fats in a single normal-phase liquid chromatographic run 2018 ·Journal of Chromatography A ·Rebeca Cruz, Susana Casal	18
20	Fast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feed 2018 ·The Science of The Total Environment ·Rebeca Cruz, António Marques, Susana Casal, Sara C. Cunha	31

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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