Rebeca Cruz
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 2%
- Organic Chemistry top 10%
- Pharmacology top 5%
- Co-authors
- Susana CasalSara C. CunhaJosé Alberto PereiraPaula BaptistaEulália MendesLuana FernandesSimone MoraisElsa Ramalhosa
- Topics
- Edible Oils Quality and Analysis (16 papers)Antioxidant Activity and Oxidative Stress (10 papers)Phytochemicals and Antioxidant Activities (8 papers)
In The Last Decade
Rebeca Cruz
55 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 116
- Food Science 349
- Plant Science 338
- Biochemistry 270
- Organic Chemistry 248
- Pharmacology 225
Countries citing papers authored by Rebeca Cruz
This map shows the geographic impact of Rebeca Cruz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rebeca Cruz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rebeca Cruz more than expected).
Fields of papers citing papers by Rebeca Cruz
This network shows the impact of papers produced by Rebeca Cruz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rebeca Cruz. The network helps show where Rebeca Cruz may publish in the future.
Co-authorship network of co-authors of Rebeca Cruz
This figure shows the co-authorship network connecting the top 25 collaborators of Rebeca Cruz. A scholar is included among the top collaborators of Rebeca Cruz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rebeca Cruz. Rebeca Cruz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 5 | |
| 6 | 5 | |
| 7 | 2 | |
| 8 | 2 | |
| 9 | 7 | |
| 10 | 51 | |
| 11 | 4 | |
| 12 | 2 | |
| 13 | 1 | |
| 14 | 9 | |
| 15 | 12 | |
| 16 | 1 | |
| 17 | 10 | |
| 18 | 23 | |
| 19 | 18 | |
| 20 | 31 |
About Rebeca Cruz
Rebeca Cruz is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 60 papers that have together received 1.4k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (16 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Phytochemicals and Antioxidant Activities (8 papers). The work is most often cited by research in Biochemistry (270 citations), Food Science (349 citations) and Analytical Chemistry (133 citations). Rebeca Cruz has collaborated with scholars based in Portugal, Spain and Sweden. Frequent co-authors include Susana Casal, Sara C. Cunha, José Alberto Pereira, Paula Baptista, Eulália Mendes, Luana Fernandes, Simone Morais, Elsa Ramalhosa, Carla Santos and Marta Oliveira. Their work appears in journals such as The Science of The Total Environment, Langmuir and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.