Abderrahmane Mokrani
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 4
- Food Science top 5%
- Essential Oils and Antimicrobial Activity 3
- Plant Science top 10%
- Phytochemistry and Biological Activities 2
- Postharvest Quality and Shelf Life Management 1
- Phytochemistry and biological activities of Ficus species 1
- Plant Physiology and Cultivation Studies 1
- Pharmacology top 10%
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- Chalcogenide Semiconductor Thin Films 1
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- ZnO doping and properties 1
Abderrahmane Mokrani
5 papers receiving 558 citations
Hit Papers
Peers
Comparison fields: 5 of 76
- Biochemistry 339
- Food Science 234
- Plant Science 227
- Complementary and alternative medicine 44
- Pharmacology 43
Countries citing papers authored by Abderrahmane Mokrani
This map shows the geographic impact of Abderrahmane Mokrani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abderrahmane Mokrani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abderrahmane Mokrani more than expected).
Fields of papers citing papers by Abderrahmane Mokrani
This network shows the impact of papers produced by Abderrahmane Mokrani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abderrahmane Mokrani. The network helps show where Abderrahmane Mokrani may publish in the future.
Co-authorship network
The 15 scholars most cited alongside Abderrahmane Mokrani, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 5 | |
| 2 | 2019 | 22 | |
| 3 | Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruitbreakdown → | 2016 | 383 |
| 4 | 2015 | 103 | |
| 5 | 2012 | 64 |
About Abderrahmane Mokrani
Abderrahmane Mokrani is a scholar working on Biochemistry, Food Science and Plant Science, having authored 5 papers that have together received 577 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Essential Oils and Antimicrobial Activity (3 papers), Phytochemistry and Biological Activities (2 papers), Postharvest Quality and Shelf Life Management (1 paper), Chalcogenide Semiconductor Thin Films (1 paper), Phytochemistry and biological activities of Ficus species (1 paper), ZnO doping and properties (1 paper) and Plant Physiology and Cultivation Studies (1 paper). The work is most often cited by research in Biochemistry (339 citations), Food Science (234 citations) and Plant Science (227 citations). Abderrahmane Mokrani has collaborated with scholars based in Algeria, France and Russia. Frequent co-authors include Khodir Madani, Hayette Louailèche, Salim Ouchemoukh, Tristan Richard, Marc Mesnil, Arnaud Monvoisin, Stéphanie Cluzet, Grégory Da Costa, Elodie Renouf and Stéphanie Krisa. Their work appears in journals such as Food Chemistry, Separation and Purification Technology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.