Abderrahmane Mokrani
- Biochemistry top 1%
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics
- Co-authors
- Khodir MadaniHayette LouailècheSalim OuchemoukhTristan RichardMarc MesnilArnaud MonvoisinStéphanie CluzetGrégory Da Costa
- Topics
- Phytochemicals and Antioxidant Activities (4 papers)Essential Oils and Antimicrobial Activity (3 papers)Phytochemistry and Biological Activities (2 papers)
In The Last Decade
Abderrahmane Mokrani
5 papers receiving 558 citations
Hit Papers
Peers
Comparison fields: 5 of 76
- Biochemistry 339
- Food Science 234
- Plant Science 227
- Molecular Biology 87
- Nutrition and Dietetics 53
Countries citing papers authored by Abderrahmane Mokrani
This map shows the geographic impact of Abderrahmane Mokrani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abderrahmane Mokrani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abderrahmane Mokrani more than expected).
Fields of papers citing papers by Abderrahmane Mokrani
This network shows the impact of papers produced by Abderrahmane Mokrani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abderrahmane Mokrani. The network helps show where Abderrahmane Mokrani may publish in the future.
Co-authorship network of co-authors of Abderrahmane Mokrani
This figure shows the co-authorship network connecting the top 25 collaborators of Abderrahmane Mokrani. A scholar is included among the top collaborators of Abderrahmane Mokrani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abderrahmane Mokrani. Abderrahmane Mokrani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 22 | |
| 3 | Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruitbreakdown → | 383 |
| 4 | 103 | |
| 5 | 64 |
About Abderrahmane Mokrani
Abderrahmane Mokrani is a scholar working on Biochemistry, Food Science and Plant Science, having authored 5 papers that have together received 577 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Phytochemistry and Biological Activities (2 papers). The work is most often cited by research in Biochemistry (339 citations), Food Science (234 citations) and Plant Science (227 citations). Abderrahmane Mokrani has collaborated with scholars based in Algeria, France and Russia. Frequent co-authors include Khodir Madani, Hayette Louailèche, Salim Ouchemoukh, Tristan Richard, Marc Mesnil, Arnaud Monvoisin, Stéphanie Cluzet, Grégory Da Costa, Elodie Renouf and Stéphanie Krisa. Their work appears in journals such as Food Chemistry, Separation and Purification Technology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.