Khaoula Elhadef

1.1k total citations
35 papers, 841 citations indexed

About

Khaoula Elhadef is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Khaoula Elhadef has authored 35 papers receiving a total of 841 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 11 papers in Animal Science and Zoology and 11 papers in Plant Science. Recurrent topics in Khaoula Elhadef's work include Essential Oils and Antimicrobial Activity (13 papers), Meat and Animal Product Quality (11 papers) and Phytochemicals and Antioxidant Activities (8 papers). Khaoula Elhadef is often cited by papers focused on Essential Oils and Antimicrobial Activity (13 papers), Meat and Animal Product Quality (11 papers) and Phytochemicals and Antioxidant Activities (8 papers). Khaoula Elhadef collaborates with scholars based in Tunisia, Greece and France. Khaoula Elhadef's co-authors include Slim Smaoui, Lotfi Mellouli, Hajer Ben Hlima, Mariam Fourati, Ahlem Chakchouk Mtibaa, Karim Ennouri, Imen Sellem, Sarra Akermi, Moufida Chaari and Monia Ennouri and has published in prestigious journals such as Molecules, International Journal of Biological Macromolecules and Meat Science.

In The Last Decade

Khaoula Elhadef

34 papers receiving 825 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Khaoula Elhadef Tunisia	17	310	208	204	181	174	35	841
Yejun Deng China	13	395 1.3×	225 1.1×	212 1.0×	130 0.7×	72 0.4×	22	945
Rayees Ul Islam India	14	332 1.1×	131 0.6×	145 0.7×	97 0.5×	125 0.7×	25	643
Helen Cristina dos Santos Hackbart Brazil	18	561 1.8×	163 0.8×	308 1.5×	166 0.9×	75 0.4×	46	1.1k
Aman Mohammad Ziaiifar Iran	19	725 2.3×	232 1.1×	368 1.8×	213 1.2×	150 0.9×	50	1.3k
Thunnop Laokuldilok Thailand	17	542 1.7×	204 1.0×	210 1.0×	286 1.6×	72 0.4×	39	1.1k
Azhagu Saravana Babu Packirisamy India	17	403 1.3×	73 0.4×	202 1.0×	156 0.9×	233 1.3×	36	930
Rossi Indiarto Indonesia	18	545 1.8×	179 0.9×	132 0.6×	72 0.4×	109 0.6×	67	910
Amanda Maria Teixeira Lago Brazil	16	457 1.5×	113 0.5×	243 1.2×	136 0.8×	72 0.4×	38	771
Emmanuel Duhoranimana China	21	613 2.0×	193 0.9×	167 0.8×	98 0.5×	244 1.4×	29	1.2k

Countries citing papers authored by Khaoula Elhadef

Since Specialization

Citations

This map shows the geographic impact of Khaoula Elhadef's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Khaoula Elhadef with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Khaoula Elhadef more than expected).

Fields of papers citing papers by Khaoula Elhadef

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Khaoula Elhadef. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Khaoula Elhadef. The network helps show where Khaoula Elhadef may publish in the future.

Co-authorship network of co-authors of Khaoula Elhadef

This figure shows the co-authorship network connecting the top 25 collaborators of Khaoula Elhadef. A scholar is included among the top collaborators of Khaoula Elhadef based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Khaoula Elhadef. Khaoula Elhadef is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Smaoui, Slim, et al.. (2024). Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life. International Journal of Biological Macromolecules. 279(Pt 2). 135285–135285. 6 indexed citations

Chaari, Moufida, Khaoula Elhadef, Sarra Akermi, et al.. (2024). Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness. Sustainable Chemistry and Pharmacy. 39. 101543–101543. 27 indexed citations

Barkallah, Mohamed, Faiez Hentati, Khaoula Elhadef, et al.. (2024). Improving the shelf life of minced beef by Cystoseira compressa polysaccharide during storage. International Journal of Biological Macromolecules. 273(Pt 1). 132863–132863. 3 indexed citations

Akermi, Sarra, Moufida Chaari, Khaoula Elhadef, et al.. (2024). Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation. Foods. 13(6). 965–965. 4 indexed citations

Majeed, Waqar, et al.. (2024). Age-Stage, Two-Sex Life Table of an Alarming Quarantine Pest Trogoderma granarium on Stored Products. Journal of Zoological Systematics & Evolutionary Research. 2024. 1–10.

Chaari, Moufida, Sarra Akermi, Khaoula Elhadef, et al.. (2024). Betalains from Opuntia stricta peels: UPLC-MS/MS metabolites profiling, computational investigation, and potential applicability as a raw meat colorant. Heliyon. 10(21). e39784–e39784. 2 indexed citations

Tounsi, Latifa, Hajer Ben Hlima, Khaoula Elhadef, et al.. (2024). B-phycoerythrin of Porphyridium cruentum UTEX 161: A multifunctional active molecule for the development of biodegradable films. European Polymer Journal. 208. 112851–112851. 11 indexed citations

Chaari, Moufida, Khaoula Elhadef, Sarra Akermi, et al.. (2023). Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat. Quality Assurance and Safety of Crops & Foods. 15(4). 99–115. 24 indexed citations

Elhadef, Khaoula, Moufida Chaari, Sarra Akermi, et al.. (2023). Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life. Meat Science. 207. 109371–109371. 40 indexed citations

10.

Elhadef, Khaoula, Moufida Chaari, Sarra Akermi, et al.. (2023). pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking. Food Bioscience. 57. 103508–103508. 39 indexed citations

11.

Akacha, Boutheina Ben, Jaroslava Švarc‐Gajić, Khaoula Elhadef, et al.. (2022). The Essential Oil of Tunisian Halophyte Lobularia maritima: A Natural Food Preservative Agent of Ground Beef Meat. Life. 12(10). 1571–1571. 41 indexed citations

12.

Chaari, Moufida, Khaoula Elhadef, Sarra Akermi, et al.. (2022). Multiobjective response and chemometric approaches to enhance the phytochemicals and biological activities of beetroot leaves: an unexploited organic waste. Biomass Conversion and Biorefinery. 13(16). 15067–15081. 16 indexed citations

13.

Akermi, Sarra, Slim Smaoui, Mariam Fourati, et al.. (2022). In‐Depth Study of Thymus vulgaris Essential Oil: Towards Understanding the Antibacterial Target Mechanism and Toxicological and Pharmacological Aspects. BioMed Research International. 2022(1). 3368883–3368883. 11 indexed citations

14.

Elhadef, Khaoula, Slim Smaoui, Mariam Fourati, et al.. (2020). A Review on Worldwide Ephedra History and Story: From Fossils to Natural Products Mass Spectroscopy Characterization and Biopharmacotherapy Potential. Evidence-based Complementary and Alternative Medicine. 2020(1). 1540638–1540638. 29 indexed citations

15.

Smaoui, Slim, Hajer Ben Hlima, Mariam Fourati, et al.. (2020). Multiobjective optimization ofPhoenix dactyliferaL. seeds extraction: Mixture design methodology for phytochemical contents and antibacterial activity. Journal of Food Processing and Preservation. 44(10). 16 indexed citations

16.

Fourati, Mariam, Slim Smaoui, Hajer Ben Hlima, et al.. (2020). Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review. Plant Foods for Human Nutrition. 75(4). 477–486. 58 indexed citations

17.

Fourati, Mariam, Slim Smaoui, Hajer Ben Hlima, et al.. (2020). Variability in Phytochemical Contents and Biological Potential of Pomegranate (Punica granatum) Peel Extracts: Toward a New Opportunity for Minced Beef Meat Preservation. Journal of Food Quality. 2020. 1–14. 18 indexed citations

18.

Elhadef, Khaoula, Slim Smaoui, Hajer Ben Hlima, et al.. (2020). Effects of Ephedra alata extract on the quality of minced beef meat during refrigerated storage: A chemometric approach. Meat Science. 170. 108246–108246. 42 indexed citations

19.

Fourati, Mariam, Slim Smaoui, Karim Ennouri, et al.. (2019). Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation. Evidence-based Complementary and Alternative Medicine. 2019. 1–18. 30 indexed citations

20.

Smaoui, Slim, Hajer Ben Hlima, Ahlem Chakchouk Mtibaa, et al.. (2019). Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products. Meat Science. 158. 107914–107914. 129 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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