Balunkeswar Nayak

2.7k total citations · 2 hit papers
35 papers, 2.1k citations indexed

About

Balunkeswar Nayak is a scholar working on Food Science, Biochemistry and Biomaterials. According to data from OpenAlex, Balunkeswar Nayak has authored 35 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 8 papers in Biochemistry and 7 papers in Biomaterials. Recurrent topics in Balunkeswar Nayak's work include Proteins in Food Systems (8 papers), Phytochemicals and Antioxidant Activities (8 papers) and Food composition and properties (7 papers). Balunkeswar Nayak is often cited by papers focused on Proteins in Food Systems (8 papers), Phytochemicals and Antioxidant Activities (8 papers) and Food composition and properties (7 papers). Balunkeswar Nayak collaborates with scholars based in United States, India and Algeria. Balunkeswar Nayak's co-authors include Juming Tang, Rui Hai Liu, Khodir Madani, Kamal Moussi, Farid Dahmoune, Hocine Remini, José De J. Berrios, Avinash Singh Patel, Joseph R. Powers and Sofiane Dairi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Balunkeswar Nayak

33 papers receiving 2.1k citations

Hit Papers

Optimization of microwave-assisted extraction of polyphen... 2013 2026 2017 2021 2014 2013 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves
    2014 424 citations Farid Dahmoune, Balunkeswar Nayak et al. Food Chemistry profile →
  2. Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review
    2013 373 citations Balunkeswar Nayak, Rui Hai Liu et al. Critical Reviews in Food Science and Nutrition profile →

Peers

Balunkeswar Nayak
Kashif Ameer Pakistan
Guillermo Cristian Guadalupe Martínez-Ávila Mexico
Jiangfeng Song China
Fabrice Vaillant France
Winny Routray India
Gongjian Fan China
Ivona Elez Garofulić Croatia
Zoran Zorić Croatia
Ana Oliveira Portugal
Jelena Vulić Serbia
Kashif Ameer Pakistan
Balunkeswar Nayak
Citations per year, relative to Balunkeswar Nayak Balunkeswar Nayak (= 1×) peers Kashif Ameer

Countries citing papers authored by Balunkeswar Nayak

Since Specialization
Citations

This map shows the geographic impact of Balunkeswar Nayak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Balunkeswar Nayak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Balunkeswar Nayak more than expected).

Fields of papers citing papers by Balunkeswar Nayak

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Balunkeswar Nayak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Balunkeswar Nayak. The network helps show where Balunkeswar Nayak may publish in the future.

Co-authorship network of co-authors of Balunkeswar Nayak

This figure shows the co-authorship network connecting the top 25 collaborators of Balunkeswar Nayak. A scholar is included among the top collaborators of Balunkeswar Nayak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Balunkeswar Nayak. Balunkeswar Nayak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Sahoo, Monalisa, S. Balasubramaniam, Balunkeswar Nayak, Vivek Kumar, & S.N. Naik. (2025). Investigation of Structural and Morphological Alterations and Antinutrient Reduction in Bitter Yam (Dioscorea bulbifera) Induced by Different Processing Techniques. Journal of Food Process Engineering. 48(6). 1 indexed citations
3.
4.
Lee, Susanne, Jean D. MacRae, T. Reed Miller, et al.. (2024). Safe Circular Food Systems: A Transdisciplinary Approach to Identify Emergent Risks in Food Waste Nutrient Cycling. Foods. 13(15). 2374–2374. 2 indexed citations
5.
Patel, Avinash Singh, et al.. (2022). Lauric acid adsorbed cellulose nanocrystals reduced the in vitro gastrointestinal digestion of oil-water pickering emulsions. Food Hydrocolloids. 134. 108120–108120. 14 indexed citations
6.
Patel, Avinash Singh, et al.. (2021). Antioxidant and antimicrobial modified cellulose nanofibers for food applications. Food Bioscience. 44. 101421–101421. 26 indexed citations
7.
8.
Patel, Avinash Singh, et al.. (2021). Fabrication of antioxidative food packaging films using cellulose nanofibers, kappa‐Carrageenan, and gallic acid. Journal of Food Processing and Preservation. 45(5). 15 indexed citations
9.
Patel, Avinash Singh, et al.. (2020). Surface modification of cellulose nanofiber film with fatty acids for developing renewable hydrophobic food packaging. Food Packaging and Shelf Life. 26. 100587–100587. 82 indexed citations
10.
Patel, Avinash Singh, et al.. (2020). Improved stability of phycobiliprotein within liposome stabilized by polyethylene glycol adsorbed cellulose nanocrystals. International Journal of Biological Macromolecules. 163. 209–218. 23 indexed citations
11.
Nayak, Balunkeswar, et al.. (2019). Thermophysical properties prediction of brown seaweed ( Saccharina latissima ) using artificial neural networks (ANNs) and empirical models. International Journal of Food Properties. 22(1). 1966–1984. 8 indexed citations
12.
Lv, Liangtao, Hong Lin, Zhenxing Li, et al.. (2018). Structural changes of 2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH) treated shrimp tropomyosin decrease allergenicity. Food Chemistry. 274. 547–557. 36 indexed citations
13.
Nayak, Balunkeswar, et al.. (2018). Combined effects of seasonal variation and drying methods on the physicochemical properties and antioxidant activity of sugar kelp (Saccharina latissima). Journal of Applied Phycology. 31(2). 1311–1332. 64 indexed citations
14.
15.
Nayak, Balunkeswar, et al.. (2016). Application of ultraviolet light assisted titanium dioxide photocatalysis for food safety: A review. Innovative Food Science & Emerging Technologies. 38. 105–115. 49 indexed citations
16.
Nayak, Balunkeswar, Farid Dahmoune, Kamal Moussi, et al.. (2015). Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels. Food Chemistry. 187. 507–516. 244 indexed citations
17.
18.
Dahmoune, Farid, Balunkeswar Nayak, Kamal Moussi, Hocine Remini, & Khodir Madani. (2014). Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves. Food Chemistry. 166. 585–595. 424 indexed citations breakdown →
19.
Nayak, Balunkeswar, Rui Hai Liu, & Juming Tang. (2013). Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review. Critical Reviews in Food Science and Nutrition. 55(7). 887–918. 373 indexed citations breakdown →
20.
Nayak, Balunkeswar, José De J. Berrios, Joseph R. Powers, & Juming Tang. (2011). Effect of Extrusion on the Antioxidant Capacity and Color Attributes of Expanded Extrudates Prepared from Purple Potato and Yellow Pea Flour Mixes. Journal of Food Science. 76(6). C874–83. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Kashif Ameer Breakdown of academic impact, for papers by Guillermo Cristian Guadalupe Martínez-Ávila Breakdown of academic impact, for papers by Jiangfeng Song Breakdown of academic impact, for papers by Fabrice Vaillant Breakdown of academic impact, for papers by Winny Routray Breakdown of academic impact, for papers by Gongjian Fan Breakdown of academic impact, for papers by Ivona Elez Garofulić Breakdown of academic impact, for papers by Zoran Zorić Breakdown of academic impact, for papers by Ana Oliveira Breakdown of academic impact, for papers by Jelena Vulić
Rankless by CCL
2026