Concepción Romero
- Organic Chemistry top 0.5%
- Food Science top 0.2%
- Biochemistry top 0.2%
- Plant Science top 2%
- Molecular Biology
- Co-authors
- Manuel BrenesEduardo MedinaPedro Garcı́aAntonio de CastroAntónio GarridoAránzazu GarcíaJohanna BakkerEva Ramírez
- Topics
- Edible Oils Quality and Analysis (115 papers)Essential Oils and Antimicrobial Activity (65 papers)Phytochemicals and Antioxidant Activities (38 papers)
In The Last Decade
Concepción Romero
132 papers receiving 3.7k citations
Peers
Comparison fields: 5 of 122
- Organic Chemistry 2.3k
- Food Science 2.1k
- Biochemistry 1.4k
- Plant Science 915
- Molecular Biology 569
Countries citing papers authored by Concepción Romero
This map shows the geographic impact of Concepción Romero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Concepción Romero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Concepción Romero more than expected).
Fields of papers citing papers by Concepción Romero
This network shows the impact of papers produced by Concepción Romero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Concepción Romero. The network helps show where Concepción Romero may publish in the future.
Co-authorship network of co-authors of Concepción Romero
This figure shows the co-authorship network connecting the top 25 collaborators of Concepción Romero. A scholar is included among the top collaborators of Concepción Romero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Concepción Romero. Concepción Romero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 14 | |
| 4 | 10 | |
| 5 | 8 | |
| 6 | 2 | |
| 7 | 11 | |
| 8 | 5 | |
| 9 | 11 | |
| 10 | 10 | |
| 11 | 69 | |
| 12 | 24 | |
| 13 | 8 | |
| 14 | 29 | |
| 15 | 23 | |
| 16 | 39 | |
| 17 | 19 | |
| 18 | 14 | |
| 19 | 91 | |
| 20 | Changes in chemical composition in eggplant fruits of different sizes during fermentation | 3 |
About Concepción Romero
Concepción Romero is a scholar working on Biochemistry, Food Science and Organic Chemistry, having authored 135 papers that have together received 3.8k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (115 papers), Essential Oils and Antimicrobial Activity (65 papers) and Phytochemicals and Antioxidant Activities (38 papers). The work is most often cited by research in Biochemistry (1.4k citations), Food Science (2.1k citations) and Organic Chemistry (2.3k citations). Concepción Romero has collaborated with scholars based in Spain, Algeria and France. Frequent co-authors include Manuel Brenes, Eduardo Medina, Pedro Garcı́a, Antonio de Castro, António Garrido, Aránzazu García, Johanna Bakker, Eva Ramírez, Ma Victoria Ruiz Méndez and Julio Vargas. Their work appears in journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.