Concepción Romero

4.8k total citations
135 papers, 3.8k citations indexed

About

Concepción Romero is a scholar working on Organic Chemistry, Food Science and Biochemistry. According to data from OpenAlex, Concepción Romero has authored 135 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 115 papers in Organic Chemistry, 94 papers in Food Science and 42 papers in Biochemistry. Recurrent topics in Concepción Romero's work include Edible Oils Quality and Analysis (115 papers), Essential Oils and Antimicrobial Activity (65 papers) and Phytochemicals and Antioxidant Activities (38 papers). Concepción Romero is often cited by papers focused on Edible Oils Quality and Analysis (115 papers), Essential Oils and Antimicrobial Activity (65 papers) and Phytochemicals and Antioxidant Activities (38 papers). Concepción Romero collaborates with scholars based in Spain, Algeria and France. Concepción Romero's co-authors include Manuel Brenes, Eduardo Medina, Pedro Garcı́a, Antonio de Castro, António Garrido, Aránzazu García, Johanna Bakker, Eva Ramírez, Ma Victoria Ruiz Méndez and Julio Vargas and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Concepción Romero

132 papers receiving 3.7k citations

Peers

Concepción Romero

BIOCH

Manuel Brenes Spain

Patricia Reboredo‐Rodríguez Spain

Vito Michele Paradiso Italy

Eduardo Medina Spain

Carlo Ignazio Giovanni Tuberoso Italy

Emma Chiavaro Italy

Enrique Barrajón‐Catalán Spain

Ana Ćirić Serbia

Sonia Calligaris Italy

Rosa Quirantes‐Piné Spain

Manuel Brenes Spain

Concepción Romero

3.5k ×1.5

2.7k ×1.3

1.9k ×1.4

BIOCH

970 ×1.1

702 ×1.2

Citations per year, relative to Concepción Romero Concepción Romero (= 1×) peers Manuel Brenes

Countries citing papers authored by Concepción Romero

Since Specialization

Citations

This map shows the geographic impact of Concepción Romero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Concepción Romero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Concepción Romero more than expected).

Fields of papers citing papers by Concepción Romero

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Concepción Romero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Concepción Romero. The network helps show where Concepción Romero may publish in the future.

Co-authorship network of co-authors of Concepción Romero

This figure shows the co-authorship network connecting the top 25 collaborators of Concepción Romero. A scholar is included among the top collaborators of Concepción Romero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Concepción Romero. Concepción Romero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Johanningsmeier, Suzanne D., et al.. (2025). Characterization of preservation solutions of Spanish black olives and potential for acrylamide formation in processed products. Food Control. 175. 111307–111307. 1 indexed citations

Garcı́a, Pedro, et al.. (2024). Potassium Hydroxide Extraction of Polyphenols from Olive Leaves: Effect on Color and Acrylamide Formation in Black Ripe Olives. Foods. 13(19). 3180–3180. 2 indexed citations

Bachir‐bey, Mostapha, et al.. (2023). Statistical optimization of ultrasound-assisted extraction of polyphenols from olive pomace. Sustainable Chemistry and Pharmacy. 36. 101260–101260. 14 indexed citations

Ramírez, Eva, Manuel Brenes, Concepción Romero, & Eduardo Medina. (2023). Olive Leaf Processing for Infusion Purposes. Foods. 12(3). 591–591. 10 indexed citations

Ramírez, Eva, et al.. (2023). New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives. Foods. 12(21). 4037–4037. 8 indexed citations

Romero, Concepción, et al.. (2020). Influence of the type of calcium salt on the cation absorption and firmness of black ripe olives. International Journal of Food Science & Technology. 56(2). 919–926. 2 indexed citations

Romero, Concepción, Pedro Garcı́a, & Manuel Brenes. (2020). Chemical hydrolysis of oleuropein affected by the type of organic acid. Food Chemistry. 316. 126351–126351. 11 indexed citations

Romero, Concepción, et al.. (2020). Packing black ripe olives in acid conditions. Food Chemistry. 337. 127751–127751. 5 indexed citations

Sánchez, Antonio Higinio, et al.. (2019). Processing of table olives with KOH and characterization of the wastewaters as potential fertilizer. The Science of The Total Environment. 676. 834–839. 11 indexed citations

10.

Romero, Concepción, Ma Victoria Ruiz Méndez, & Manuel Brenes. (2016). Bioactive Compounds in Virgin Olive Oil of the PDO Montoro‐Adamuz. Journal of the American Oil Chemists Society. 93(5). 665–672. 10 indexed citations

11.

Ramírez, Eva, Manuel Brenes, Pedro Garcı́a, Eduardo Medina, & Concepción Romero. (2016). Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes. Food Chemistry. 206. 204–209. 69 indexed citations

12.

Ramírez, Eva, Eduardo Medina, Pedro Garcı́a, Manuel Brenes, & Concepción Romero. (2016). Optimization of the natural debittering of table olives. LWT. 77. 308–313. 24 indexed citations

13.

Ramírez, Eva, Antonio Higinio Sánchez, Concepción Romero, & Manuel Brenes. (2014). Combined use of nitrogen and coatings to improve the quality of mechanically harvested Manzanilla olives. Food Chemistry. 171. 50–55. 8 indexed citations

14.

Romero, Concepción, et al.. (2014). Ortho-diphenol profile and antioxidant activity of Algerian black olive cultivars: Effect of dry salting process. Food Chemistry. 157. 504–510. 29 indexed citations

15.

Ramírez, Eva, Pedro Garcı́a, Antonio de Castro, Concepción Romero, & Manuel Brenes. (2013). Debittering of black dry‐salted olives. European Journal of Lipid Science and Technology. 115(11). 1319–1324. 23 indexed citations

16.

Medina, Eduardo, Manuel Brenes, Aránzazu García, Concepción Romero, & Antonio de Castro. (2009). Bactericidal Activity of Glutaraldehyde-like Compounds from Olive Products. Journal of Food Protection. 72(12). 2611–2614. 39 indexed citations

17.

Garcı́a, Pedro, Concepción Romero, M.C. Durán Quintana, & António Garrido. (2004). Biogenic Amine Formation and “Zapatera” Spoilage of Fermented Green Olives: Effect of Storage Temperature and Debittering Process. Journal of Food Protection. 67(1). 117–123. 19 indexed citations

18.

Garcı́a, Pedro, Manuel Brenes, Concepción Romero, & António Garrido. (2001). Biogenic Amines in Packed Table Olives and Pickles. Journal of Food Protection. 64(3). 374–378. 14 indexed citations

19.

Romero, Concepción & Johanna Bakker. (1999). Interactions between Grape Anthocyanins and Pyruvic Acid, with Effect of pH and Acid Concentration on Anthocyanin Composition and Color in Model Solutions. Journal of Agricultural and Food Chemistry. 47(8). 3130–3139. 91 indexed citations

20.

Ballesteros, Cristina, L Palop, & Concepción Romero. (1998). Changes in chemical composition in eggplant fruits of different sizes during fermentation. Sciences des Aliments. 18(6). 617–626. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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