Cristina Nerı́n

18.0k total citations · 2 hit papers
368 papers, 13.8k citations indexed

About

Cristina Nerı́n is a scholar working on Health, Toxicology and Mutagenesis, Analytical Chemistry and Food Science. According to data from OpenAlex, Cristina Nerı́n has authored 368 papers receiving a total of 13.8k indexed citations (citations by other indexed papers that have themselves been cited), including 119 papers in Health, Toxicology and Mutagenesis, 117 papers in Analytical Chemistry and 81 papers in Food Science. Recurrent topics in Cristina Nerı́n's work include Effects and risks of endocrine disrupting chemicals (87 papers), Analytical chemistry methods development (80 papers) and Advanced Chemical Sensor Technologies (71 papers). Cristina Nerı́n is often cited by papers focused on Effects and risks of endocrine disrupting chemicals (87 papers), Analytical chemistry methods development (80 papers) and Advanced Chemical Sensor Technologies (71 papers). Cristina Nerı́n collaborates with scholars based in Spain, Brazil and United Kingdom. Cristina Nerı́n's co-authors include Ramón Batlle, Margarita Aznar, Cristina Martorell Sánchez, Elena Canellas, Jesús Salafranca, Celia Domeño, P. López, Raquel Becerril, Paula Vera and Yolanda Echegoyen Sanz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Environmental Science & Technology and Analytical Chemistry.

In The Last Decade

Cristina Nerı́n

363 papers receiving 13.3k citations

Hit Papers

Solid- and Vapor-Phase Antimicrobial Activities of Six Es... 2005 2026 2012 2019 2005 2009 100 200 300 400 500

Peers

Cristina Nerı́n
Cristina Nerı́n
Citations per year, relative to Cristina Nerı́n Cristina Nerı́n (= 1×) peers Amin Mousavi Khaneghah

Countries citing papers authored by Cristina Nerı́n

Since Specialization
Citations

This map shows the geographic impact of Cristina Nerı́n's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristina Nerı́n with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristina Nerı́n more than expected).

Fields of papers citing papers by Cristina Nerı́n

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cristina Nerı́n. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristina Nerı́n. The network helps show where Cristina Nerı́n may publish in the future.

Co-authorship network of co-authors of Cristina Nerı́n

This figure shows the co-authorship network connecting the top 25 collaborators of Cristina Nerı́n. A scholar is included among the top collaborators of Cristina Nerı́n based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristina Nerı́n. Cristina Nerı́n is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nahar, Lutfun, Emran Habibi, Magdalena Wrona, et al.. (2025). Towards sustainable food packaging using natural compounds: A review of current research update. Food and Bioproducts Processing. 150. 260–274. 9 indexed citations
3.
Domeño, Celia, et al.. (2024). Evaluation of new safety decontamination approaches at lab scale for recycled highdensity polyethylene (rHDPE) intended for food contact. Journal of Chromatography A. 1736. 465348–465348. 1 indexed citations
4.
Wrona, Magdalena, Davinson Pezo, Mebrouk Kihal, et al.. (2024). Analysis of Bioactive Aroma Compounds in Essential Oils from Algerian Plants: Implications for Potential Antioxidant Applications. Foods. 13(5). 749–749. 3 indexed citations
5.
Aznar, Margarita, et al.. (2024). Identification of volatile and non-volatile migrants released during sous vide cooking by UPLC-IMS-QTOF and DI-SPME-GC-MS using a design of experiments approach. Food Packaging and Shelf Life. 43. 101297–101297. 1 indexed citations
7.
Giovannozzi, Andrea Mario, et al.. (2023). Development of innovative antioxidant food packaging systems based on natural extracts from food industry waste and Moringa oleifera leaves. Food Chemistry. 432. 137088–137088. 32 indexed citations
8.
Imre, Mirela, et al.. (2023). Bioactive Compounds and In Vitro Antioxidant and Anticoccidial Activities of Opuntia ficus-indica Flower Extracts. Biomedicines. 11(8). 2173–2173. 5 indexed citations
9.
Vera, Paula, et al.. (2023). Migration of volatile substances from recycled high density polyethylene to milk products. Food Packaging and Shelf Life. 35. 101020–101020. 20 indexed citations
10.
Mitchell, Scott G., et al.. (2022). Developing ethyl lauroyl arginate antimicrobial films to combat Listeria monocytogenes in cured ham. Food Control. 141. 109164–109164. 14 indexed citations
11.
Wu, Xuefeng, Hanke Li, Dan Li, et al.. (2022). The characterization and influence factors of semi-volatile compounds from mechanically recycled polyethylene terephthalate (rPET) by combining GC×GC-TOFMS and chemometrics. Journal of Hazardous Materials. 439. 129583–129583. 20 indexed citations
12.
Nerı́n, Cristina, et al.. (2022). Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS). Food Additives & Contaminants Part A. 39(3). 620–643. 64 indexed citations
13.
14.
Su, Qi-Zhi, Paula Vera, Cristina Nerı́n, Qin‐Bao Lin, & Huai‐Ning Zhong. (2021). Safety concerns of recycling postconsumer polyolefins for food contact uses: Regarding (semi-)volatile migrants untargetedly screened. Resources Conservation and Recycling. 167. 105365–105365. 48 indexed citations
15.
Nerı́n, Cristina, et al.. (2018). Prickly pear (Opuntia ficus-indica) seeds as a source of phenolic compounds: microwave-assisted extraction optimization and effect on food lipid oxidations. SHILAP Revista de lepidopterología. 5 indexed citations
16.
Wu, Yumei, Zhiwei Wang, Chang‐Ying Hu, & Cristina Nerı́n. (2016). Influence of factors on release of antimicrobials from antimicrobial packaging materials. Critical Reviews in Food Science and Nutrition. 58(7). 1108–1121. 35 indexed citations
17.
Nerı́n, Cristina, et al.. (2013). Evaluación del envasado activo del melocotón pelado y cortado (IV Gama). SHILAP Revista de lepidopterología. 9(1). 21–27.
18.
Ocampo, Gonzalo Taborda, et al.. (2011). Optimization of the HS-SPME technique by using response surface methodology for evaluating chlorine disinfection by-products by GC in drinking water. Journal of the Brazilian Chemical Society. 22(12). 2330–2336. 13 indexed citations
19.
Nerı́n, Cristina, Carlos Rubio-Terrés, Jesús Salafranca, & Ramón Batlle. (2000). The Simplest Sample Treatment Techniques to Assess the Quality and Safety of Food Packaging Materials. Reviews in Analytical Chemistry. 19(6). 435–466. 10 indexed citations
20.
Nerı́n, Cristina, et al.. (1989). Determination of lead in airborne particulate by hydride generation. Water Air & Soil Pollution. 44(3-4). 339–345. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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