Sarra Akermi

479 total citations
21 papers, 331 citations indexed

About

Sarra Akermi is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Sarra Akermi has authored 21 papers receiving a total of 331 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 6 papers in Animal Science and Zoology and 6 papers in Plant Science. Recurrent topics in Sarra Akermi's work include Essential Oils and Antimicrobial Activity (7 papers), Meat and Animal Product Quality (6 papers) and Botanical Research and Applications (5 papers). Sarra Akermi is often cited by papers focused on Essential Oils and Antimicrobial Activity (7 papers), Meat and Animal Product Quality (6 papers) and Botanical Research and Applications (5 papers). Sarra Akermi collaborates with scholars based in Tunisia, India and Greece. Sarra Akermi's co-authors include Lotfi Mellouli, Slim Smaoui, Khaoula Elhadef, Moufida Chaari, Mariam Fourati, Hajer Ben Hlima, Ahlem Chakchouk Mtibaa, Monia Ennouri, Slim Abdelkafi and Diyar Salahuddin Ali and has published in prestigious journals such as The Science of The Total Environment, Molecules and Meat Science.

In The Last Decade

Sarra Akermi

21 papers receiving 322 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sarra Akermi Tunisia	11	138	116	70	55	43	21	331
Moufida Chaari Tunisia	11	166 1.2×	133 1.1×	69 1.0×	60 1.1×	57 1.3×	25	354
Marina Jurić Croatia	8	177 1.3×	86 0.7×	57 0.8×	54 1.0×	44 1.0×	12	363
Thaysa Fernandes Moya Moreira Brazil	12	137 1.0×	163 1.4×	51 0.7×	21 0.4×	51 1.2×	23	366
Gabriel Coelho Leandro Brazil	7	133 1.0×	222 1.9×	64 0.9×	36 0.7×	23 0.5×	12	348
Denise Esteves Moritz Brazil	8	85 0.6×	155 1.3×	72 1.0×	26 0.5×	38 0.9×	9	450
F. Zaidi Algeria	8	129 0.9×	91 0.8×	96 1.4×	84 1.5×	51 1.2×	10	352
Şeref Tağı Türkiye	9	137 1.0×	145 1.3×	127 1.8×	37 0.7×	36 0.8×	18	392
Maryam Ghaderi‐Ghahfarokhi Iran	8	323 2.3×	136 1.2×	127 1.8×	92 1.7×	55 1.3×	13	468
Nor Qhairul Izzreen Mohd Noor Malaysia	9	94 0.7×	88 0.8×	49 0.7×	51 0.9×	148 3.4×	24	370
Cristiane Capello Brazil	8	204 1.5×	280 2.4×	84 1.2×	46 0.8×	53 1.2×	8	488

Countries citing papers authored by Sarra Akermi

Since Specialization

Citations

This map shows the geographic impact of Sarra Akermi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sarra Akermi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sarra Akermi more than expected).

Fields of papers citing papers by Sarra Akermi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sarra Akermi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sarra Akermi. The network helps show where Sarra Akermi may publish in the future.

Co-authorship network of co-authors of Sarra Akermi

This figure shows the co-authorship network connecting the top 25 collaborators of Sarra Akermi. A scholar is included among the top collaborators of Sarra Akermi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sarra Akermi. Sarra Akermi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Akermi, Sarra, Moufida Chaari, Khaoula Elhadef, et al.. (2025). Chemical characterization of spent coffee grounds: Integrating chemometric analysis with insights into antibacterial mechanisms of action. Food Bioscience. 71. 107113–107113. 2 indexed citations

Chaari, Moufida, Khaoula Elhadef, Sarra Akermi, et al.. (2024). Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness. Sustainable Chemistry and Pharmacy. 39. 101543–101543. 27 indexed citations

Jemli, Sonia, Sarra Akermi, Monia Ennouri, et al.. (2024). Preparation and characterization of inclusion complexes of Nigella sativa seed oil with β-cyclodextrin: in vitro biological applications and in silico assessment. Biomass Conversion and Biorefinery. 15(8). 12287–12300. 1 indexed citations

Akermi, Sarra, Moufida Chaari, Khaoula Elhadef, et al.. (2024). Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation. Foods. 13(6). 965–965. 4 indexed citations

Akermi, Sarra, Helena Cabral-Marques, Nuno Vasco Costa, et al.. (2024). Exploring the bio-insecticidal activity of Eucalyptus globulus essential oil/β-cyclodextrin inclusion complexes: In vitro and in silico assessment against Ephestia kuehniella larvae. Pesticide Biochemistry and Physiology. 202. 105917–105917. 9 indexed citations

Chaari, Moufida, Sarra Akermi, Khaoula Elhadef, et al.. (2024). Betalains from Opuntia stricta peels: UPLC-MS/MS metabolites profiling, computational investigation, and potential applicability as a raw meat colorant. Heliyon. 10(21). e39784–e39784. 2 indexed citations

Ayadi, Inès, et al.. (2024). Microbial bioactive compounds from oleaginous yeast culture: insights into molecular docking interactions and toxicity prediction. Biomass Conversion and Biorefinery. 15(1). 923–941. 9 indexed citations

Elhadef, Khaoula, Moufida Chaari, Sarra Akermi, et al.. (2023). Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life. Meat Science. 207. 109371–109371. 40 indexed citations

Elhadef, Khaoula, Moufida Chaari, Sarra Akermi, et al.. (2023). pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking. Food Bioscience. 57. 103508–103508. 39 indexed citations

10.

Chaari, Moufida, Khaoula Elhadef, Sarra Akermi, et al.. (2023). Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat. Quality Assurance and Safety of Crops & Foods. 15(4). 99–115. 24 indexed citations

11.

Elhadef, Khaoula, Moufida Chaari, Sarra Akermi, et al.. (2023). Production of functional raw chicken meat by incorporation of date palm seed extract: an assessment of microbiological, chemical and sensory properties. Journal of Food Measurement & Characterization. 17(5). 5117–5133. 10 indexed citations

12.

Akermi, Sarra, Slim Smaoui, Moufida Chaari, et al.. (2023). Combined in vitro/in silico approaches, molecular dynamics simulations and safety assessment of the multifunctional properties of thymol and carvacrol: A comparative insight. Chemistry & Biodiversity. 21(2). e202301575–e202301575. 7 indexed citations

13.

Akermi, Sarra, Slim Smaoui, Mariam Fourati, et al.. (2022). In‐Depth Study of Thymus vulgaris Essential Oil: Towards Understanding the Antibacterial Target Mechanism and Toxicological and Pharmacological Aspects. BioMed Research International. 2022(1). 3368883–3368883. 11 indexed citations

14.

Chaari, Moufida, Khaoula Elhadef, Sarra Akermi, et al.. (2022). Multiobjective response and chemometric approaches to enhance the phytochemicals and biological activities of beetroot leaves: an unexploited organic waste. Biomass Conversion and Biorefinery. 13(16). 15067–15081. 16 indexed citations

15.

Hlima, Hajer Ben, Ameny Farhat, Sarra Akermi, et al.. (2022). In silico evidence of antiviral activity against SARS-CoV-2 main protease of oligosaccharides from Porphyridium sp.. The Science of The Total Environment. 836. 155580–155580. 13 indexed citations

16.

Akermi, Sarra, Slim Smaoui, Khaoula Elhadef, et al.. (2022). Cupressus sempervirens Essential Oil: Exploring the Antibacterial Multitarget Mechanisms, Chemcomputational Toxicity Prediction, and Safety Assessment in Zebrafish Embryos. Molecules. 27(9). 2630–2630. 18 indexed citations

17.

Chaari, Moufida, Sarra Akermi, Khaoula Elhadef, et al.. (2022). From modeling and optimizing extraction of peels beetroot (Beta vulgaris L.) betalains to in silico probing of their antibacterial multitarget mechanisms. Biomass Conversion and Biorefinery. 13(16). 14731–14754. 12 indexed citations

18.

Elhadef, Khaoula, Karim Ennouri, Mariam Fourati, et al.. (2021). Pistachio Hull Extract as a Practical Strategy to Extend the Shelf Life of Raw Minced Beef: Chemometrics in Quality Evaluation. Evidence-based Complementary and Alternative Medicine. 2021. 1–12. 7 indexed citations

19.

Elhadef, Khaoula, Sarra Akermi, Hajer Ben Hlima, et al.. (2021). Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition. Journal of Food Quality. 2021. 1–18. 24 indexed citations

20.

Akermi, Sarra, et al.. (2020). In-silico identification of natural antiviral drug against SARS-CoV-2 and comparison with potential FDA approved drug targets. 3(4). 1–11. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact