Olfa Ben Braïek
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 5%
- Biotechnology top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Slim SmaouiKarim EnnouriTaoufik GhrairiHajer Ben HlimaKhaled HaniLotfi MellouliStefano MorandiPaola Cremonesi
- Topics
- Probiotics and Fermented Foods (11 papers)Protein Hydrolysis and Bioactive Peptides (5 papers)Meat and Animal Product Quality (5 papers)
In The Last Decade
Olfa Ben Braïek
29 papers receiving 787 citations
Peers
Comparison fields: 5 of 95
- Food Science 408
- Molecular Biology 279
- Animal Science and Zoology 141
- Biotechnology 126
- Nutrition and Dietetics 111
Countries citing papers authored by Olfa Ben Braïek
This map shows the geographic impact of Olfa Ben Braïek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olfa Ben Braïek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olfa Ben Braïek more than expected).
Fields of papers citing papers by Olfa Ben Braïek
This network shows the impact of papers produced by Olfa Ben Braïek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olfa Ben Braïek. The network helps show where Olfa Ben Braïek may publish in the future.
Co-authorship network of co-authors of Olfa Ben Braïek
This figure shows the co-authorship network connecting the top 25 collaborators of Olfa Ben Braïek. A scholar is included among the top collaborators of Olfa Ben Braïek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olfa Ben Braïek. Olfa Ben Braïek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 50 | |
| 4 | 2 | |
| 5 | 56 | |
| 6 | 70 | |
| 7 | 58 | |
| 8 | 4 | |
| 9 | 16 | |
| 10 | 8 | |
| 11 | 21 | |
| 12 | 38 | |
| 13 | 14 | |
| 14 | 26 | |
| 15 | 29 | |
| 16 | 1 | |
| 17 | 7 | |
| 18 | 42 | |
| 19 | 18 | |
| 20 | 4 |
About Olfa Ben Braïek
Olfa Ben Braïek is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 30 papers that have together received 799 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Food Science (408 citations), Biotechnology (126 citations) and Animal Science and Zoology (141 citations). Olfa Ben Braïek has collaborated with scholars based in Tunisia, Italy and Algeria. Frequent co-authors include Slim Smaoui, Karim Ennouri, Taoufik Ghrairi, Hajer Ben Hlima, Khaled Hani, Lotfi Mellouli, Stefano Morandi, Paola Cremonesi, Amin Mousavi Khaneghah and Mariam Fourati. Their work appears in journals such as Journal of Cellular Physiology, Meat Science and BioMed Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.