Ahlem Chakchouk Mtibaa
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 2%
- Plant Science top 10%
- Molecular Biology
- Co-authors
- Lotfi MellouliSlim SmaouiKarim EnnouriMariam FouratiKhaoula ElhadefImen SellemHajer Ben HlimaNaceur Hamdi
- Topics
- Essential Oils and Antimicrobial Activity (10 papers)Meat and Animal Product Quality (9 papers)Phytochemicals and Antioxidant Activities (7 papers)
- Journals
- Food ChemistryMoleculesRSC Advances
- Partner nations
- TunisiaSaudi ArabiaFrance
In The Last Decade
Ahlem Chakchouk Mtibaa
40 papers receiving 936 citations
Peers
Comparison fields: 5 of 104
- Food Science 366
- Nutrition and Dietetics 218
- Animal Science and Zoology 216
- Plant Science 206
- Molecular Biology 180
Countries citing papers authored by Ahlem Chakchouk Mtibaa
This map shows the geographic impact of Ahlem Chakchouk Mtibaa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahlem Chakchouk Mtibaa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahlem Chakchouk Mtibaa more than expected).
Fields of papers citing papers by Ahlem Chakchouk Mtibaa
This network shows the impact of papers produced by Ahlem Chakchouk Mtibaa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahlem Chakchouk Mtibaa. The network helps show where Ahlem Chakchouk Mtibaa may publish in the future.
Co-authorship network of co-authors of Ahlem Chakchouk Mtibaa
This figure shows the co-authorship network connecting the top 25 collaborators of Ahlem Chakchouk Mtibaa. A scholar is included among the top collaborators of Ahlem Chakchouk Mtibaa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ahlem Chakchouk Mtibaa. Ahlem Chakchouk Mtibaa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 3 | |
| 3 | 40 | |
| 4 | 24 | |
| 5 | 11 | |
| 6 | 16 | |
| 7 | 6 | |
| 8 | 29 | |
| 9 | 26 | |
| 10 | 42 | |
| 11 | 58 | |
| 12 | 18 | |
| 13 | 29 | |
| 14 | 129 | |
| 15 | 30 | |
| 16 | 14 | |
| 17 | 35 | |
| 18 | 39 | |
| 19 | 22 | |
| 20 | 8 |
About Ahlem Chakchouk Mtibaa
Ahlem Chakchouk Mtibaa is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 41 papers that have together received 951 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (10 papers), Meat and Animal Product Quality (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). The work is most often cited by research in Biochemistry (152 citations), Animal Science and Zoology (216 citations) and Food Science (366 citations). Ahlem Chakchouk Mtibaa has collaborated with scholars based in Tunisia, Saudi Arabia and France. Frequent co-authors include Lotfi Mellouli, Slim Smaoui, Karim Ennouri, Mariam Fourati, Khaoula Elhadef, Imen Sellem, Hajer Ben Hlima, Naceur Hamdi, Ines Karray‐Rebai and Lamjed Mansour. Their work appears in journals such as Food Chemistry, Molecules and RSC Advances.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.