Ahlem Chakchouk Mtibaa

1.2k total citations
41 papers, 951 citations indexed

About

Ahlem Chakchouk Mtibaa is a scholar working on Food Science, Organic Chemistry and Animal Science and Zoology. According to data from OpenAlex, Ahlem Chakchouk Mtibaa has authored 41 papers receiving a total of 951 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 11 papers in Organic Chemistry and 9 papers in Animal Science and Zoology. Recurrent topics in Ahlem Chakchouk Mtibaa's work include Essential Oils and Antimicrobial Activity (10 papers), Meat and Animal Product Quality (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Ahlem Chakchouk Mtibaa is often cited by papers focused on Essential Oils and Antimicrobial Activity (10 papers), Meat and Animal Product Quality (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Ahlem Chakchouk Mtibaa collaborates with scholars based in Tunisia, Saudi Arabia and France. Ahlem Chakchouk Mtibaa's co-authors include Lotfi Mellouli, Slim Smaoui, Karim Ennouri, Mariam Fourati, Khaoula Elhadef, Imen Sellem, Hajer Ben Hlima, Naceur Hamdi, Lamjed Mansour and Ines Karray‐Rebai and has published in prestigious journals such as Food Chemistry, Molecules and RSC Advances.

In The Last Decade

Ahlem Chakchouk Mtibaa

40 papers receiving 936 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ahlem Chakchouk Mtibaa Tunisia	19	366	218	216	206	180	41	951
Marco Martín González‐Chávez Mexico	15	552 1.5×	174 0.8×	106 0.5×	189 0.9×	174 1.0×	53	946
Sri Raharjo Indonesia	16	467 1.3×	166 0.8×	399 1.8×	179 0.9×	181 1.0×	97	1.1k
El Hassan Ajandouz France	15	366 1.0×	206 0.9×	128 0.6×	254 1.2×	387 2.1×	24	1.2k
Khaoula Elhadef Tunisia	17	310 0.8×	208 1.0×	174 0.8×	204 1.0×	108 0.6×	35	841
Sofia C. Lourenço Portugal	6	447 1.2×	113 0.5×	73 0.3×	304 1.5×	184 1.0×	7	1.1k
Thaís Maria Ferreira de Souza Vieira Brazil	19	524 1.4×	190 0.9×	137 0.6×	278 1.3×	180 1.0×	41	1.1k
Alejandra Bermúdez‐Oria Spain	17	370 1.0×	147 0.7×	53 0.2×	237 1.2×	103 0.6×	47	905
Valeria Guarrasi Italy	13	447 1.2×	84 0.4×	108 0.5×	248 1.2×	172 1.0×	29	766
Francisca Holgado Spain	19	576 1.6×	242 1.1×	133 0.6×	205 1.0×	99 0.6×	58	916
Rosa Palmeri Italy	19	567 1.5×	174 0.8×	67 0.3×	302 1.5×	240 1.3×	54	1.0k

Countries citing papers authored by Ahlem Chakchouk Mtibaa

Since Specialization

Citations

This map shows the geographic impact of Ahlem Chakchouk Mtibaa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahlem Chakchouk Mtibaa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahlem Chakchouk Mtibaa more than expected).

Fields of papers citing papers by Ahlem Chakchouk Mtibaa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ahlem Chakchouk Mtibaa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahlem Chakchouk Mtibaa. The network helps show where Ahlem Chakchouk Mtibaa may publish in the future.

Co-authorship network of co-authors of Ahlem Chakchouk Mtibaa

This figure shows the co-authorship network connecting the top 25 collaborators of Ahlem Chakchouk Mtibaa. A scholar is included among the top collaborators of Ahlem Chakchouk Mtibaa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ahlem Chakchouk Mtibaa. Ahlem Chakchouk Mtibaa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Akermi, Sarra, Moufida Chaari, Khaoula Elhadef, et al.. (2024). Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation. Foods. 13(6). 965–965. 4 indexed citations

Mtibaa, Ahlem Chakchouk, Sondes Mechri, Manel Cheffi, et al.. (2024). The novel bacteriocin BacYB1 produced by Leuconostoc mesenteroides YB1: From recent analytical characterization to biocontrol Verticillium dahliae and Agrobacterium tumefaciens. Microbial Pathogenesis. 192. 106680–106680. 3 indexed citations

Chaari, Moufida, Khaoula Elhadef, Sarra Akermi, et al.. (2023). Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat. Quality Assurance and Safety of Crops & Foods. 15(4). 99–115. 24 indexed citations

Elhadef, Khaoula, Moufida Chaari, Sarra Akermi, et al.. (2023). Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life. Meat Science. 207. 109371–109371. 40 indexed citations

Chaari, Moufida, Khaoula Elhadef, Sarra Akermi, et al.. (2022). Multiobjective response and chemometric approaches to enhance the phytochemicals and biological activities of beetroot leaves: an unexploited organic waste. Biomass Conversion and Biorefinery. 13(16). 15067–15081. 16 indexed citations

Akermi, Sarra, Slim Smaoui, Mariam Fourati, et al.. (2022). In‐Depth Study of Thymus vulgaris Essential Oil: Towards Understanding the Antibacterial Target Mechanism and Toxicological and Pharmacological Aspects. BioMed Research International. 2022(1). 3368883–3368883. 11 indexed citations

Sellem, Imen, Ahlem Chakchouk Mtibaa, Slim Smaoui, & Lotfi Mellouli. (2021). Total Polyphenol, Flavonoid, and Proanthocyanidin Contents and Biological Activities of Inula Graveolens Collected from Chebba (Tunisia) Salt Marsh. Journal of Herbs Spices & Medicinal Plants. 27(4). 426–444. 6 indexed citations

Elhadef, Khaoula, Slim Smaoui, Mariam Fourati, et al.. (2020). A Review on Worldwide Ephedra History and Story: From Fossils to Natural Products Mass Spectroscopy Characterization and Biopharmacotherapy Potential. Evidence-based Complementary and Alternative Medicine. 2020(1). 1540638–1540638. 29 indexed citations

Fourati, Mariam, Slim Smaoui, Hajer Ben Hlima, et al.. (2020). Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review. Plant Foods for Human Nutrition. 75(4). 477–486. 58 indexed citations

10.

Fourati, Mariam, Slim Smaoui, Hajer Ben Hlima, et al.. (2020). Variability in Phytochemical Contents and Biological Potential of Pomegranate (Punica granatum) Peel Extracts: Toward a New Opportunity for Minced Beef Meat Preservation. Journal of Food Quality. 2020. 1–14. 18 indexed citations

11.

Hamed, Abdelaaty, Lobna Elleuch, Ahlem Chakchouk Mtibaa, et al.. (2020). Purification and characterization of seven bioactive compounds from the newly isolated Streptomyces cavourensis TN638 strain via solid-state fermentation. Microbial Pathogenesis. 142. 104106–104106. 26 indexed citations

12.

Elhadef, Khaoula, Slim Smaoui, Hajer Ben Hlima, et al.. (2020). Effects of Ephedra alata extract on the quality of minced beef meat during refrigerated storage: A chemometric approach. Meat Science. 170. 108246–108246. 42 indexed citations

13.

Mtibaa, Ahlem Chakchouk, Abdullah S. Al-Ayed, Lamjed Mansour, et al.. (2019). Ru(ii)–N-heterocyclic carbene complexes: synthesis, characterization, transfer hydrogenation reactions and biological determination. RSC Advances. 9(59). 34406–34420. 29 indexed citations

14.

Fourati, Mariam, Slim Smaoui, Karim Ennouri, et al.. (2019). Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation. Evidence-based Complementary and Alternative Medicine. 2019. 1–18. 30 indexed citations

15.

Smaoui, Slim, Hajer Ben Hlima, Ahlem Chakchouk Mtibaa, et al.. (2019). Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products. Meat Science. 158. 107914–107914. 129 indexed citations

16.

Mtibaa, Ahlem Chakchouk, Slim Smaoui, Hajer Ben Hlima, et al.. (2019). Enterocin BacFL31 from a SafetyEnterococcus faeciumFL31: Natural Preservative Agent Used Alone and in Combination with Aqueous Peel Onion (Allium cepa) Extract in Ground Beef Meat Storage. BioMed Research International. 2019. 1–13. 21 indexed citations

17.

Smaoui, Slim, Karim Ennouri, Ahlem Chakchouk Mtibaa, et al.. (2018). Statistical versus artificial intelligence -based modeling for the optimization of antifungal activity against Fusarium oxysporum using Streptomyces sp. strain TN71. Journal de Mycologie Médicale. 28(3). 551–560. 14 indexed citations

18.

Mtibaa, Ahlem Chakchouk, Lobna Elleuch, Slim Smaoui, et al.. (2014). An antilisterial bacteriocin BacFL31 produced by Enterococcus faecium FL31 with a novel structure containing hydroxyproline residues. Anaerobe. 27. 1–6. 39 indexed citations

19.

Smaoui, Slim, Lobna Elleuch, Riadh Ben Salah, et al.. (2013). Efficient role of BacTN635 on the safety properties, sensory attributes, and texture profile of raw minced meat beef and chicken breast. Food Additives & Contaminants Part A. 31(2). 218–225. 22 indexed citations

20.

Mtibaa, Ahlem Chakchouk, Lobna Elleuch, Slim Smaoui, et al.. (2013). Characterization of the bacteriocin BacJ1 and its effectiveness for the inactivation of Salmonella typhimurium during turkey escalope storage. Food Chemistry. 152. 566–572. 8 indexed citations

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