Anjun Chen
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging
Papers in ⓘ
- Food Science 31
- Probiotics and Fermented Foods 8
- Food Quality and Safety Studies 7
- Essential Oils and Antimicrobial Activity 7
- Fermentation and Sensory Analysis 7
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- Phytochemicals and Antioxidant Activities 7
- Co-authors
- Zhiqing Zhang (44 shared papers)Guanghui Shen (39 shared papers)Xingyan Liu (21 shared papers)Xiaoyan Hou (27 shared papers)Shanshan Li (24 shared papers)Qingying Luo (21 shared papers)Hejun Wu (22 shared papers)Meiliang Li (19 shared papers)
- Journals
- LWT (7 papers)International Journal of Biological Macromolecules (5 papers)Foods (4 papers)Food Research International (2 papers)Applied Microbiology and Biotechnology (2 papers)
- Partner nations
- ChinaUnited StatesItaly
In The Last Decade
Anjun Chen
62 papers receiving 1.3k citations
Hit Papers
Peers
Comparison fields: 5 of 95
- Food Science 455
- Biomaterials 308
- Biochemistry 124
- Nutrition and Dietetics 178
- Plant Science 394
Countries citing papers authored by Anjun Chen
This map shows the geographic impact of Anjun Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anjun Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anjun Chen more than expected).
Fields of papers citing papers by Anjun Chen
This network shows the impact of papers produced by Anjun Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anjun Chen. The network helps show where Anjun Chen may publish in the future.
Co-authors
The 25 scholars most cited alongside Anjun Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 67 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness Hit paper breakdown → | 2019 | 277 |
| 2 | 2007 | 117 | |
| 3 | 2008 | 81 | |
| 4 | 2019 | 76 | |
| 5 | 2018 | 56 | |
| 6 | 2020 | 45 | |
| 7 | 2019 | 41 | |
| 8 | 2024 | 38 | |
| 9 | 2009 | 34 | |
| 10 | 2023 | 33 | |
| 11 | 2008 | 33 | |
| 12 | 2021 | 27 | |
| 13 | 2019 | 24 | |
| 14 | 2017 | 24 | |
| 15 | 2021 | 22 | |
| 16 | 2024 | 21 | |
| 17 | 2022 | 21 | |
| 18 | 2014 | 21 | |
| 19 | 2010 | 20 | |
| 20 | 2023 | 20 |
About Anjun Chen
Anjun Chen is a scholar working on Food Science, Biochemistry, Biotechnology, Nutrition and Dietetics and Analytical Chemistry, having authored 67 papers that have together received 1.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Nanocomposite Films for Food Packaging (7 papers), Food Quality and Safety Studies (7 papers), Essential Oils and Antimicrobial Activity (7 papers), Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Postharvest Quality and Shelf Life Management (6 papers). The work is most often cited by research in Food Science (455 citations), Biomaterials (308 citations), Biochemistry (124 citations), Nutrition and Dietetics (178 citations) and Plant Science (394 citations). Anjun Chen has collaborated with scholars based in China, United States and Italy. Frequent co-authors include Zhiqing Zhang, Guanghui Shen, Xingyan Liu, Xiaoyan Hou, Shanshan Li, Qingying Luo, Hejun Wu, Meiliang Li, Guangyang Jiang and Qingjian Liu. Their work appears in journals such as LWT, International Journal of Biological Macromolecules, Foods, Food Research International and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.