Imen Sellem

858 total citations
24 papers, 718 citations indexed

About

Imen Sellem is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Imen Sellem has authored 24 papers receiving a total of 718 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 7 papers in Plant Science and 6 papers in Molecular Biology. Recurrent topics in Imen Sellem's work include Essential Oils and Antimicrobial Activity (7 papers), Probiotics and Fermented Foods (6 papers) and Meat and Animal Product Quality (6 papers). Imen Sellem is often cited by papers focused on Essential Oils and Antimicrobial Activity (7 papers), Probiotics and Fermented Foods (6 papers) and Meat and Animal Product Quality (6 papers). Imen Sellem collaborates with scholars based in Tunisia, Algeria and France. Imen Sellem's co-authors include Lotfi Mellouli, Slim Smaoui, Ahlem Chakchouk Mtibaa, Karim Ennouri, Hajer Ben Hlima, Mariam Fourati, Khaoula Elhadef, Ibtissem Ben Amara, Monçef Nasri and Lobna Elleuch and has published in prestigious journals such as Food Chemistry, International Journal of Biological Macromolecules and Environmental Science and Pollution Research.

In The Last Decade

Imen Sellem

24 papers receiving 711 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Imen Sellem Tunisia	15	343	225	189	176	169	24	718
Hüseyin Gençcelep Türkiye	18	432 1.3×	214 1.0×	337 1.8×	359 2.0×	141 0.8×	42	1.1k
Suk‐Nam Kang South Korea	13	328 1.0×	224 1.0×	179 0.9×	161 0.9×	204 1.2×	61	856
R. C. Ranveer India	15	271 0.8×	112 0.5×	128 0.7×	174 1.0×	115 0.7×	48	699
Marcondes Viana da Silva Brazil	12	359 1.0×	169 0.8×	451 2.4×	165 0.9×	94 0.6×	30	965
Ahlem Chakchouk Mtibaa Tunisia	19	366 1.1×	206 0.9×	216 1.1×	180 1.0×	218 1.3×	41	951
Francisca Holgado Spain	19	576 1.7×	205 0.9×	133 0.7×	99 0.6×	242 1.4×	58	916
Pedro A.R. Fernandes Portugal	17	535 1.6×	417 1.9×	94 0.5×	144 0.8×	206 1.2×	23	998
Jinyu Chen China	14	287 0.8×	109 0.5×	145 0.8×	148 0.8×	113 0.7×	33	642
Ruta Galoburda Latvia	15	494 1.4×	257 1.1×	114 0.6×	104 0.6×	213 1.3×	91	881
Hongmei Shang China	23	506 1.5×	673 3.0×	181 1.0×	269 1.5×	273 1.6×	37	1.2k

Countries citing papers authored by Imen Sellem

Since Specialization

Citations

This map shows the geographic impact of Imen Sellem's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Imen Sellem with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Imen Sellem more than expected).

Fields of papers citing papers by Imen Sellem

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Imen Sellem. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Imen Sellem. The network helps show where Imen Sellem may publish in the future.

Co-authorship network of co-authors of Imen Sellem

This figure shows the co-authorship network connecting the top 25 collaborators of Imen Sellem. A scholar is included among the top collaborators of Imen Sellem based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Imen Sellem. Imen Sellem is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sellem, Imen, Ahlem Chakchouk Mtibaa, Slim Smaoui, & Lotfi Mellouli. (2021). Total Polyphenol, Flavonoid, and Proanthocyanidin Contents and Biological Activities of Inula Graveolens Collected from Chebba (Tunisia) Salt Marsh. Journal of Herbs Spices & Medicinal Plants. 27(4). 426–444. 6 indexed citations

Feki, Amal, et al.. (2021). Effect of the incorporation of polysaccharide from Falkenbergia rufolanosa on beef sausages for quality and shelf life improvement. LWT. 143. 111139–111139. 11 indexed citations

Elhadef, Khaoula, Slim Smaoui, Mariam Fourati, et al.. (2020). A Review on Worldwide Ephedra History and Story: From Fossils to Natural Products Mass Spectroscopy Characterization and Biopharmacotherapy Potential. Evidence-based Complementary and Alternative Medicine. 2020(1). 1540638–1540638. 29 indexed citations

Mechri, Sondes, Imen Sellem, Khelifa Bouacem, et al.. (2020). A biological clean processing approach for the valorization of speckled shrimp Metapenaeus monoceros by-product as a source of bioactive compounds. Environmental Science and Pollution Research. 27(13). 15842–15855. 24 indexed citations

Sellem, Imen, et al.. (2020). Extraction, characterization and biological properties of polysaccharide derived from green seaweed “Chaetomorpha linum” and its potential application in Tunisian beef sausages. International Journal of Biological Macromolecules. 148. 1156–1168. 63 indexed citations

Smaoui, Slim, Hajer Ben Hlima, Ahlem Chakchouk Mtibaa, et al.. (2019). Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products. Meat Science. 158. 107914–107914. 129 indexed citations

Fourati, Mariam, Slim Smaoui, Karim Ennouri, et al.. (2019). Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation. Evidence-based Complementary and Alternative Medicine. 2019. 1–18. 30 indexed citations

Sellem, Imen, Hajer Ben Saad, Tahia Boudawara, et al.. (2019). Potential benefits of polysaccharides derived from marine alga Ulva lactuca against hepatotoxicity and nephrotoxicity induced by thiacloprid, an insecticide pollutant. Environmental Toxicology. 34(11). 1165–1176. 22 indexed citations

Mtibaa, Ahlem Chakchouk, Slim Smaoui, Hajer Ben Hlima, et al.. (2019). Enterocin BacFL31 from a SafetyEnterococcus faeciumFL31: Natural Preservative Agent Used Alone and in Combination with Aqueous Peel Onion (Allium cepa) Extract in Ground Beef Meat Storage. BioMed Research International. 2019. 1–13. 21 indexed citations

10.

Fourati, Mariam, Slim Smaoui, Hajer Ben Hlima, et al.. (2019). Synchronised interrelationship between lipid/protein oxidation analysis and sensory attributes in refrigerated minced beef meat formulated with Punica granatum peel extract. International Journal of Food Science & Technology. 55(3). 1080–1087. 42 indexed citations

11.

Smaoui, Slim, Karim Ennouri, Ahlem Chakchouk Mtibaa, et al.. (2018). Statistical versus artificial intelligence -based modeling for the optimization of antifungal activity against Fusarium oxysporum using Streptomyces sp. strain TN71. Journal de Mycologie Médicale. 28(3). 551–560. 14 indexed citations

12.

Smaoui, Slim, Karim Ennouri, Ahlem Chakchouk Mtibaa, et al.. (2018). Modeling-based optimization approaches for the development of Anti- Agrobacterium tumefaciens activity using Streptomyces sp TN71. Microbial Pathogenesis. 119. 19–27. 6 indexed citations

13.

Mtibaa, Ahlem Chakchouk, et al.. (2018). Safety Aspect ofEnterococcus faeciumFL31 Strain and Antibacterial Mechanism of Its Hydroxylated Bacteriocin BacFL31 againstListeria monocytogenes. BioMed Research International. 2018. 1–10. 14 indexed citations

14.

Sellem, Imen, Mohamed Ali Triki, Lobna Elleuch, et al.. (2017). The use of newly isolated Streptomyces strain TN258 as potential biocontrol agent of potato tubers leak caused by Pythium ultimum. Journal of Basic Microbiology. 57(5). 393–401. 22 indexed citations

15.

Mtibaa, Ahlem Chakchouk, Slim Smaoui, Naourez Ktari, et al.. (2017). Biopreservative Efficacy of Bacteriocin BacFL31 in Raw Ground Turkey Meat in terms of Microbiological, Physicochemical, and Sensory Qualities. Biocontrol Science. 22(2). 67–77. 35 indexed citations

16.

Smaoui, Slim, Anis Ben Hsouna, Aida Lahmar, et al.. (2016). Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat. Meat Science. 117. 196–204. 99 indexed citations

17.

Sellem, Imen, et al.. (2016). Anti-oxidant, antimicrobial and anti-acetylcholinesterase activities of organic extracts from aerial parts of three Tunisian plants and correlation with polyphenols and flavonoids contents. Bangladesh Journal of Pharmacology. 11(2). 531–531. 31 indexed citations

18.

Mtibaa, Ahlem Chakchouk, Lobna Elleuch, Slim Smaoui, et al.. (2014). An antilisterial bacteriocin BacFL31 produced by Enterococcus faecium FL31 with a novel structure containing hydroxyproline residues. Anaerobe. 27. 1–6. 39 indexed citations

19.

Smaoui, Slim, Lobna Elleuch, Riadh Ben Salah, et al.. (2013). Efficient role of BacTN635 on the safety properties, sensory attributes, and texture profile of raw minced meat beef and chicken breast. Food Additives & Contaminants Part A. 31(2). 218–225. 22 indexed citations

20.

Mtibaa, Ahlem Chakchouk, Lobna Elleuch, Slim Smaoui, et al.. (2013). Characterization of the bacteriocin BacJ1 and its effectiveness for the inactivation of Salmonella typhimurium during turkey escalope storage. Food Chemistry. 152. 566–572. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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