Seeratpreet Kaur
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science top 10%
- Radiology, Nuclear Medicine and Imaging top 10%
- Biotechnology top 10%
- Co-authors
- Narpinder SinghAmritpal KaurAnju Mahendru SinghArvind Kumar AhlawatPatrick J. CullenN.N. MisraBrijesh K. TiwariKhetan Shevkani
- Topics
- Food composition and properties (16 papers)Polysaccharides Composition and Applications (11 papers)Microbial Metabolites in Food Biotechnology (4 papers)
In The Last Decade
Seeratpreet Kaur
19 papers receiving 885 citations
Peers
Comparison fields: 5 of 64
- Nutrition and Dietetics 560
- Food Science 438
- Plant Science 362
- Radiology, Nuclear Medicine and Imaging 123
- Biotechnology 75
Countries citing papers authored by Seeratpreet Kaur
This map shows the geographic impact of Seeratpreet Kaur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seeratpreet Kaur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seeratpreet Kaur more than expected).
Fields of papers citing papers by Seeratpreet Kaur
This network shows the impact of papers produced by Seeratpreet Kaur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seeratpreet Kaur. The network helps show where Seeratpreet Kaur may publish in the future.
Co-authorship network of co-authors of Seeratpreet Kaur
This figure shows the co-authorship network connecting the top 25 collaborators of Seeratpreet Kaur. A scholar is included among the top collaborators of Seeratpreet Kaur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seeratpreet Kaur. Seeratpreet Kaur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 10 | |
| 3 | 4 | |
| 4 | 7 | |
| 5 | 5 | |
| 6 | 16 | |
| 7 | 19 | |
| 8 | 19 | |
| 9 | 71 | |
| 10 | 115 | |
| 11 | 68 | |
| 12 | 52 | |
| 13 | 82 | |
| 14 | 249 | |
| 15 | 19 | |
| 16 | 80 | |
| 17 | 20 | |
| 18 | 20 | |
| 19 | 47 |
About Seeratpreet Kaur
Seeratpreet Kaur is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 19 papers that have together received 910 indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Polysaccharides Composition and Applications (11 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Nutrition and Dietetics (560 citations), Food Science (438 citations) and Plant Science (362 citations). Seeratpreet Kaur has collaborated with scholars based in India, Japan and Australia. Frequent co-authors include Narpinder Singh, Amritpal Kaur, Anju Mahendru Singh, Arvind Kumar Ahlawat, Patrick J. Cullen, N.N. Misra, Brijesh K. Tiwari, Khetan Shevkani, Paras Sharma and Amardeep Singh Virdi. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.