Virginia Giannou

1.0k total citations
25 papers, 723 citations indexed

About

Virginia Giannou is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Virginia Giannou has authored 25 papers receiving a total of 723 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. Recurrent topics in Virginia Giannou's work include Food composition and properties (8 papers), Probiotics and Fermented Foods (5 papers) and Nanocomposite Films for Food Packaging (5 papers). Virginia Giannou is often cited by papers focused on Food composition and properties (8 papers), Probiotics and Fermented Foods (5 papers) and Nanocomposite Films for Food Packaging (5 papers). Virginia Giannou collaborates with scholars based in Greece, Italy and Hungary. Virginia Giannou's co-authors include Constantina Tzia, Georgia Frakolaki, D. Kekos, Evangelos Topakas, Maria Katsouli, Nick Kalogeropoulos, Charalampia Amerikanou, Georgios I. Zervakis, Dimitra Tagkouli and Vassiliki Oreopoulou and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Molecules.

In The Last Decade

Virginia Giannou

24 papers receiving 692 citations

Peers

Countries citing papers authored by Virginia Giannou

Since Specialization

Citations

This map shows the geographic impact of Virginia Giannou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Virginia Giannou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Virginia Giannou more than expected).

Fields of papers citing papers by Virginia Giannou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Virginia Giannou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Virginia Giannou. The network helps show where Virginia Giannou may publish in the future.

Co-authorship network of co-authors of Virginia Giannou

This figure shows the co-authorship network connecting the top 25 collaborators of Virginia Giannou. A scholar is included among the top collaborators of Virginia Giannou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Virginia Giannou. Virginia Giannou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Development and characterization of “Greek Salad” edible films 2024 ·Food Packaging and Shelf Life ·(unknown), (unknown), (unknown), (unknown), (unknown), Virginia Giannou, Constantina Tzia, Vassilia J. Sinanoglou, Spyros Papadakıs	0
2	Development of Functional Composite Edible Films or Coatings for Fruits Preservation with Addition of Pomace Oil-Based Nanoemulsion for Enhanced Barrier Properties and Caffeine for Enhanced Antioxidant Activity 2024 ·Molecules ·(unknown), Virginia Giannou, Constantina Tzia	6
3	Pleurotus eryngii Chips—Chemical Characterization and Nutritional Value of an Innovative Healthy Snack 2023 ·Foods ·Charalampia Amerikanou, Dimitra Tagkouli, Thalia Tsiaka, Dimitra Z. Lantzouraki, Sotirios Karavoltsos, Aikaterini Sakellari, (unknown), Georgios Koutrotsios, Virginia Giannou, Georgios I. Zervakis, Panagiotis Zoumpoulakis, Nick Kalogeropoulos, Andriana C. Kaliora	13
4	Assessment and Evaluation of Emergency Remote Teaching for a Project-Based Assignment on the Production of Eco-Innovative Food Products – A Case Study 2023 ·International Journal of Food Studies ·Maria Katsouli, Virginia Giannou, Petros Taoukis	1
5	Contribution of Hydroxypropyl Methylcellulose to the Composite Edible Films and Coatings Properties 2023 ·Food and Bioprocess Technology ·(unknown), Virginia Giannou, Constantina Tzia	13
6	Encapsulation of Bifidobacterium animalis subsp. lactis Through Emulsification Coupled with External Gelation for the Development of Synbiotic Systems 2022 ·Probiotics and Antimicrobial Proteins ·Georgia Frakolaki, Virginia Giannou, Constantina Tzia	4
7	Synthesis of a Novel Adsorbing Agent by Coupling Chitosan, β-Cyclodextrin, and Cerium Dioxide: Evaluation of Hexavalent Chromium Removal Efficacy from Aqueous Solutions 2022 ·Sustainability ·(unknown), Virginia Giannou, Constantina Tzia, Γεώργιος Κολλιόπουλος	1
8	Development of extra virgin olive and olive pomace oil nanoemulsions (o/w and w/o) enriched with surface‐active phenolic compounds 2021 ·Journal of Food Process Engineering ·Maria Katsouli, (unknown), Virginia Giannou, Constantina Tzia	5
9	A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods 2020 ·Critical Reviews in Food Science and Nutrition ·Georgia Frakolaki, Virginia Giannou, D. Kekos, Constantina Tzia	183
10	Effect of various encapsulating agents on the beads' morphology and the viability of cells during BB-12 encapsulation through extrusion 2020 ·Journal of Food Engineering ·Georgia Frakolaki, Virginia Giannou, Evangelos Topakas, Constantina Tzia	25
11	Novel encapsulation approach for Bifidobacterium subsp. lactis (BB-12) viability enhancement through its incorporation into a double emulsion prior to the extrusion process 2020 ·LWT ·Georgia Frakolaki, Maria Katsouli, Virginia Giannou, Constantina Tzia	45
12	Chemical characterization and breadmaking potential of spelt versus wheat flour 2017 ·Journal of Cereal Science ·Georgia Frakolaki, Virginia Giannou, Evangelos Topakas, Constantina Tzia	72
13	Addition of Vital Wheat Gluten to Enhance the Quality Characteristics of Frozen Dough Products 2016 ·Foods ·Virginia Giannou, Constantina Tzia	24
14	Qualifications of Food Science and Technology/Engineering professionals at the entrance in the job market 2015 ·SHILAP Revista de lepidopterología ·Virginia Giannou, Zoltán Lakner, Paola Pittia, Luis Mayor, Rui Costa, Cristina L.M. Silva, Vassiliki Oreopoulou	1
15	Career path of food science and technology professionals: Entry to the world of work 2015 ·Trends in Food Science & Technology ·Vassiliki Oreopoulou, Virginia Giannou, Zoltán Lakner, Paola Pittia, Luis Mayor, Cristina L.M. Silva, Rui Costa	7
16	Detection of Sesame Allergen Traces with Two PCR Assays - The Challenge to Protect Food-Allergic Consumers 2015 ·SHILAP Revista de lepidopterología ·Dimitra Houhoula, (unknown), (unknown), Virginia Giannou, Vasiliki R. Kyrana, John Tsaknis, Vladimiros Lougovois, (unknown)	2
17	Frozen dough bread: Quality and textural behavior during prolonged storage – Prediction of final product characteristics 2006 ·Journal of Food Engineering ·Virginia Giannou, Constantina Tzia	82
18	Hazard analysis and critical control point of frying – safety assurance of fried foods 2004 ·European Journal of Lipid Science and Technology ·(unknown), Virginia Giannou, Constantina Tzia	3
19	Quality and safety characteristics of bread made from frozen dough 2003 ·Trends in Food Science & Technology ·Virginia Giannou, (unknown), Constantina Tzia	107
20	Production and packaging of bakery products using MAP technology 2002 ·Trends in Food Science & Technology ·(unknown), Virginia Giannou, Constantina Tzia	55

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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