Meera Kweon

1.5k total citations
83 papers, 1.1k citations indexed

About

Meera Kweon is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Meera Kweon has authored 83 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 71 papers in Nutrition and Dietetics, 39 papers in Food Science and 25 papers in Plant Science. Recurrent topics in Meera Kweon's work include Food composition and properties (65 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Food Quality and Safety Studies (22 papers). Meera Kweon is often cited by papers focused on Food composition and properties (65 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Food Quality and Safety Studies (22 papers). Meera Kweon collaborates with scholars based in South Korea, United States and Canada. Meera Kweon's co-authors include Harry Levine, Louise Slade, Edward Souza, P. R. Bhirud, F. W. Sosulski, Gary G. Hou, Naifu Wang, Joong‐Hyuck Auh, Eun Jung Lee and Hyejin Cho and has published in prestigious journals such as Carbohydrate Polymers, Molecules and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Meera Kweon

71 papers receiving 1.0k citations

Peers

Meera Kweon
Stefano Renzetti Netherlands
Dubravka Novotni Croatia
Sami Hemdane Belgium
Duška Ćurić Croatia
Hayfa Salman Australia
P. Haridas Rao India
Shabir Ahmad Mir India
Malshick Shin South Korea
Olavi Myllymäki Finland
Rajarathnam Ezekiel India
Stefano Renzetti Netherlands
Meera Kweon
Citations per year, relative to Meera Kweon Meera Kweon (= 1×) peers Stefano Renzetti

Countries citing papers authored by Meera Kweon

Since Specialization
Citations

This map shows the geographic impact of Meera Kweon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Meera Kweon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Meera Kweon more than expected).

Fields of papers citing papers by Meera Kweon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Meera Kweon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Meera Kweon. The network helps show where Meera Kweon may publish in the future.

Co-authorship network of co-authors of Meera Kweon

This figure shows the co-authorship network connecting the top 25 collaborators of Meera Kweon. A scholar is included among the top collaborators of Meera Kweon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Meera Kweon. Meera Kweon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Kim, Hyungseop, et al.. (2024). Impact of kernel hardness and amylose content on quality characteristics of purple‐colored whole wheat flour. Cereal Chemistry. 101(5). 1084–1093. 1 indexed citations
3.
Kweon, Meera, et al.. (2024). Quality and noodle‐making performance of wheat flour with varied gluten strengths altered by addition of various arabinoxylans. Journal of Food Science. 89(11). 7494–7508. 1 indexed citations
4.
Kim, Hyungseop, et al.. (2024). Quality and nutritional attributes of whole einkorn flour and its suitability for fresh noodle production compared to whole wheat flour. Cereal Chemistry. 101(6). 1316–1326. 2 indexed citations
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Kweon, Meera, et al.. (2021). Potential application of enzymes to improve quality of dry noodles by reducing water absorption of inferior-quality flour. Food Science and Biotechnology. 30(7). 921–930. 6 indexed citations
8.
Song, Jia‐Le, Mi‐Hyun Park, Sung‐Joo Hwang, et al.. (2020). Fresh Saengshik Showed a Positive Effect on Mitigating Dextran Sulfate Sodium-Induced Experimental Colitis in Mice. Journal of Medicinal Food. 23(4). 459–464. 3 indexed citations
9.
Kweon, Meera, et al.. (2018). Exploring the applicability of tamarind gum for making gluten-free rice bread. Food Science and Biotechnology. 27(6). 1639–1648. 14 indexed citations
10.
Oh, Bumjo, Jong S. Kim, Meera Kweon, Bong Soo Kim, & In Sil Huh. (2016). Six-week Diet Correction for Body Weight Reduction and Its Subsequent Changes of Gut Microbiota: A Case Report. Clinical Nutrition Research. 5(2). 137–137. 2 indexed citations
11.
Kweon, Meera, et al.. (2013). Cookie- Versus Cracker-Baking—What's the Difference? Flour Functionality Requirements Explored by SRC and Alveography. Critical Reviews in Food Science and Nutrition. 54(1). 115–138. 71 indexed citations
12.
Kweon, Meera, et al.. (2010). Micro‐Sugar‐Snap and Micro‐Wire‐Cut Cookie Baking with Trans‐Fat and Zero‐Trans‐Fat Shortenings. Cereal Chemistry. 87(5). 415–419. 4 indexed citations
13.
Bettge, Arthur D. & Meera Kweon. (2009). Collaborative study on updated Method 10-52: Baking Quality of Cookie Flour - Micro Method (sugar-snap cookie).. Cereal Foods World. 54(2). 70–73. 3 indexed citations
14.
Kweon, Meera, et al.. (1997). Comparison of Enzyme Resistant Starches Formed during Heat-Moisture Treatment and Retrogradation of High Amylose Corn Starches. Applied Biological Chemistry. 40(6). 508–513. 1 indexed citations
15.
Kweon, Meera, et al.. (1997). Effect of Aqueous Ethanol Cationization on Functional Properties of Normal and Waxy Starches. Starch - Stärke. 49(5). 202–207. 11 indexed citations
16.
Jung, Dong-Sun, et al.. (1996). Effects of Temperature and Fluctuation Range on Microbial Growth and Quality of Foods Stored in Domestic Refrigerator. Korean Journal of Food Science and Technology. 28(4). 632–637. 4 indexed citations
17.
Kweon, Meera, et al.. (1993). Effect of Heating Temperature on Elution Patterns of Soluble Carbohydrate of Legume Starches and the Properties of Starch Gels. Korean Journal of Food Science and Technology. 25(6). 698–702. 2 indexed citations
18.
Kweon, Meera, et al.. (1993). Comparison of Physicochemical Properties of Legume Starches. Korean Journal of Food Science and Technology. 25(4). 334–339. 3 indexed citations
19.
Kweon, Meera, et al.. (1992). Characterization of mook(starch-gel food) forming starches. Applied Biological Chemistry. 35(2). 92–98. 4 indexed citations
20.
Kim, Hyang Sook, et al.. (1987). Physicochemical Properties of Starch from Cow Pea. Korean Journal of Food Science and Technology. 19(1). 18–22.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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