Isabel M. Vicario

4.4k total citations
90 papers, 3.5k citations indexed

About

Isabel M. Vicario is a scholar working on Biochemistry, Food Science and Animal Science and Zoology. According to data from OpenAlex, Isabel M. Vicario has authored 90 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Biochemistry, 26 papers in Food Science and 19 papers in Animal Science and Zoology. Recurrent topics in Isabel M. Vicario's work include Antioxidant Activity and Oxidative Stress (39 papers), Phytochemicals and Antioxidant Activities (28 papers) and Meat and Animal Product Quality (18 papers). Isabel M. Vicario is often cited by papers focused on Antioxidant Activity and Oxidative Stress (39 papers), Phytochemicals and Antioxidant Activities (28 papers) and Meat and Animal Product Quality (18 papers). Isabel M. Vicario collaborates with scholars based in Spain, United Kingdom and Argentina. Isabel M. Vicario's co-authors include Francisco J. Heredia, Antonio J. Meléndez‐Martínez, Carla M. Stinco, George Britton, M. Luisa Escudero-Gilete, Dolores Hernánz, Manuel León‐Camacho, Rocío Fernández‐Vázquez, Juan Cacho and Vicente Ferreira and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Isabel M. Vicario

89 papers receiving 3.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Isabel M. Vicario Spain 38 1.7k 1.4k 997 639 460 90 3.5k
Emma Cantos‐Villar Spain 37 2.1k 1.2× 2.2k 1.6× 2.1k 2.1× 960 1.5× 347 0.8× 90 4.9k
Antonio Caño Spain 30 1.5k 0.9× 855 0.6× 2.2k 2.2× 989 1.5× 323 0.7× 79 4.4k
Münir Oktay Türkiye 17 2.0k 1.2× 1.4k 1.0× 1.8k 1.9× 988 1.5× 301 0.7× 23 4.6k
Gale M. Strasburg United States 30 1.4k 0.8× 827 0.6× 1.0k 1.0× 2.1k 3.3× 403 0.9× 92 5.2k
Giovanni Caprioli Italy 39 1.0k 0.6× 1.9k 1.3× 1.6k 1.6× 1.1k 1.8× 471 1.0× 258 5.1k
Wilhelmina Kalt Canada 35 2.9k 1.7× 1.2k 0.9× 1.8k 1.8× 1.4k 2.2× 637 1.4× 53 5.7k
Lina Cossignani Italy 35 817 0.5× 1.2k 0.9× 757 0.8× 841 1.3× 645 1.4× 147 3.5k
Angela Conte Italy 33 1.2k 0.7× 1.2k 0.9× 501 0.5× 976 1.5× 571 1.2× 90 3.4k
M Antonia Murcia Spain 29 1.1k 0.7× 949 0.7× 817 0.8× 492 0.8× 403 0.9× 54 3.0k
Ana Carolina Oliveira Costa Brazil 37 1.2k 0.7× 1.5k 1.1× 532 0.5× 748 1.2× 316 0.7× 158 5.1k

Countries citing papers authored by Isabel M. Vicario

Since Specialization
Citations

This map shows the geographic impact of Isabel M. Vicario's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel M. Vicario with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel M. Vicario more than expected).

Fields of papers citing papers by Isabel M. Vicario

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabel M. Vicario. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel M. Vicario. The network helps show where Isabel M. Vicario may publish in the future.

Co-authorship network of co-authors of Isabel M. Vicario

This figure shows the co-authorship network connecting the top 25 collaborators of Isabel M. Vicario. A scholar is included among the top collaborators of Isabel M. Vicario based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabel M. Vicario. Isabel M. Vicario is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Benítez-González, Ana M., Carla M. Stinco, Francisco J. Rodríguez‐Pulido, Isabel M. Vicario, & Antonio J. Meléndez‐Martínez. (2024). Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrots. Food & Function. 15(17). 8835–8847. 1 indexed citations
2.
Coyago-Cruz, Elena, Patricio Rojas‐Silva, Mireia Corell, et al.. (2023). Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses. Foods. 12(22). 4066–4066. 13 indexed citations
3.
Escudero-Gilete, M. Luisa, et al.. (2021). A new functional kefir fermented beverage obtained from fruit and vegetable juice: Development and characterization. LWT. 154. 112728–112728. 59 indexed citations
4.
Stinco, Carla M., Enrique Sentandreu, Paula Mapelli‐Brahm, et al.. (2020). Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice. Food Chemistry. 331. 127259–127259. 60 indexed citations
5.
Stinco, Carla M., M. Luisa Escudero-Gilete, Francisco J. Heredia, Isabel M. Vicario, & Antonio J. Meléndez‐Martínez. (2016). Multivariate analyses of a wide selection of orange varieties based on carotenoid contents, color and in vitro antioxidant capacity. Food Research International. 90. 194–204. 24 indexed citations
6.
Meléndez‐Martínez, Antonio J., et al.. (2015). Carotenoids and fat-soluble vitamins in horse tissues: a comparison with cattle. animal. 9(7). 1230–1238. 12 indexed citations
7.
Stinco, Carla M., Francisco J. Heredia, Isabel M. Vicario, & Antonio J. Meléndez‐Martínez. (2015). In vitro antioxidant capacity of tomato products: Relationships with their lycopene, phytoene, phytofluene and alpha-tocopherol contents, evaluation of interactions and correlation with reflectance measurements. LWT. 65. 718–724. 23 indexed citations
8.
Stinco, Carla M., Ana M. Benítez-González, Dolores Hernánz, Isabel M. Vicario, & Antonio J. Meléndez‐Martínez. (2014). Development and validation of a rapid resolution liquid chromatography method for the screening of dietary plant isoprenoids: Carotenoids, tocopherols and chlorophylls. Journal of Chromatography A. 1370. 162–170. 51 indexed citations
9.
Narváez-Rivas, Mónica, Isabel M. Vicario, María Jesús Alcalde Aldea, & Manuel León‐Camacho. (2010). Volatile hydrocarbon profile of Iberian dry-cured hams. A possible tool for authentication of hams according to the fattening diet. Talanta. 81(4-5). 1224–1228. 26 indexed citations
10.
11.
Viera, Isabel, et al.. (2007). Authentication of fattening diet of Iberian pig according to their triacylglycerols profile from subcutaneous fat. Analytica Chimica Acta. 596(2). 319–324. 26 indexed citations
12.
León‐Camacho, Manuel, et al.. (2007). Review of the levels of trans fatty acids reported in different food products. Grasas y Aceites. 58(1). 87–98. 6 indexed citations
13.
Meléndez‐Martínez, Antonio J., George Britton, Isabel M. Vicario, & Francisco J. Heredia. (2006). HPLC analysis of geometrical isomers of lutein epoxide isolated from dandelion (Taraxacum officinale F. Weber ex Wiggers). Phytochemistry. 67(8). 771–777. 53 indexed citations
14.
15.
Meléndez‐Martínez, Antonio J., George Britton, Isabel M. Vicario, & Francisco J. Heredia. (2005). Color and carotenoid profile of Spanish Valencia late ultrafrozen orange juices. Food Research International. 38(8-9). 931–936. 37 indexed citations
16.
Vicario, Isabel M., et al.. (2005). Application of tristimulus colorimetry to optimize the extraction of anthocyanins from Jaboticaba (Myricia Jaboticaba Berg.). Food Research International. 38(8-9). 983–988. 57 indexed citations
17.
Vicario, Isabel M., et al.. (2004). Vitamin C in orange juices determined by HPLC: Influence of the wavelength of detection. Italian Journal of Food Science. 16(1). 79–85. 7 indexed citations
18.
Meléndez‐Martínez, Antonio J., et al.. (2004). [Nutritional importance of carotenoid pigments].. PubMed. 54(2). 149–54. 61 indexed citations
19.
Vicario, Isabel M., et al.. (2003). Contenido en isómeros geométricos de los ácidos grasos en helados comerciales españoles. SHILAP Revista de lepidopterología. 2 indexed citations
20.
Vicario, Isabel M., R. Rigual, Ana Obeso, & C. González. (2000). Characterization of the synthesis and release of catecholamine in the rat carotid body in vitro. American Journal of Physiology-Cell Physiology. 278(3). C490–C499. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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